Powder-douce (original) (raw)
Powder-douce (also poudre-douce, Catalan: poluora de duch, literally "sweet powder," ) is a spice mix used in Medieval and Renaissance cookery. Like modern spice mixes such as "Italian seasoning," "garam masala," "taco seasoning," etc., there was not a set ingredient list, it varied from cook to cook. The author of the 14th-century manuscript Le Ménagier de Paris suggested a mix of grains of paradise, ginger, cinnamon, nutmeg, sugar, and galangal. There is a related mixed spice called powder-forte, literally "strong powder".
| Property | Value |
|---|---|
| dbo:abstract | Powder-douce (also poudre-douce, Catalan: poluora de duch, literally "sweet powder," ) is a spice mix used in Medieval and Renaissance cookery. Like modern spice mixes such as "Italian seasoning," "garam masala," "taco seasoning," etc., there was not a set ingredient list, it varied from cook to cook. The author of the 14th-century manuscript Le Ménagier de Paris suggested a mix of grains of paradise, ginger, cinnamon, nutmeg, sugar, and galangal. The 16th-century Catalan cookbook gives two recipes for polvora de duch: The first is made with ginger, cinnamon, cloves and sugar, all finely chopped and sifted with a cedaç (a fine sieve made of horsehair), while the second adds galangal and long pepper. There is a related mixed spice called powder-forte, literally "strong powder". (en) |
| dbo:wikiPageID | 37234692 (xsd:integer) |
| dbo:wikiPageLength | 2465 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1083604759 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Medieval_cuisine dbr:Renaissance dbr:Long_pepper dbr:Powder-forte dbr:Grains_of_paradise dbr:Medieval_cuisine dbr:Galangal dbr:Garam_masala dbr:Spice_mix dbr:Italian_seasoning dbc:Powders dbc:Herb_and_spice_mixtures dbr:Catalan_cuisine dbr:Ménagier_de_Paris dbr:Libre_del_Coch |
| dbp:wikiPageUsesTemplate | dbt:Reflist dbt:Herbs_&_spices dbt:Spicemix-stub |
| dcterms:subject | dbc:Medieval_cuisine dbc:Powders dbc:Herb_and_spice_mixtures |
| gold:hypernym | dbr:Mix |
| rdf:type | dbo:Album |
| rdfs:comment | Powder-douce (also poudre-douce, Catalan: poluora de duch, literally "sweet powder," ) is a spice mix used in Medieval and Renaissance cookery. Like modern spice mixes such as "Italian seasoning," "garam masala," "taco seasoning," etc., there was not a set ingredient list, it varied from cook to cook. The author of the 14th-century manuscript Le Ménagier de Paris suggested a mix of grains of paradise, ginger, cinnamon, nutmeg, sugar, and galangal. There is a related mixed spice called powder-forte, literally "strong powder". (en) |
| rdfs:label | Powder-douce (en) |
| owl:sameAs | freebase:Powder-douce wikidata:Powder-douce https://global.dbpedia.org/id/f5Ad |
| prov:wasDerivedFrom | wikipedia-en:Powder-douce?oldid=1083604759&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Powder-douce |
| is dbo:wikiPageRedirects of | dbr:Pólvora_de_duch dbr:Poudre_douce |
| is dbo:wikiPageWikiLink of | dbr:Pynyonade dbr:The_Forme_of_Cury dbr:Pólvora_de_duch dbr:Poudre_douce |
| is foaf:primaryTopic of | wikipedia-en:Powder-douce |