Provel cheese (original) (raw)
جبن بروفل (بالإنجليزية: Provel cheese) هو منتج أبيض اللون مشهور بشكل خاص في ، وهو مزيج من جبنة تشيدر والجبن السويسري وجبن . يتميز جبن بروفل بدرجة انصهار منخفضة، وبالتالي يمتلك قواماً لزجاً وزبدانياً تقريباً عند درجة حرارة الغرفة. يُعدُّ الزينة التقليدية . وكثيراً ما يُستخدَم أيضاً في إعداد حساء الجبن ويُقدَّم على السلطات والدجاج . تستخدم بعض المطاعم بروفل في أطباق المعكرونة مع الصلصة البيضاء بدلاً من الجبن الإيطالي الطازج التقليدي والقشدة.
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| dbo:abstract | جبن بروفل (بالإنجليزية: Provel cheese) هو منتج أبيض اللون مشهور بشكل خاص في ، وهو مزيج من جبنة تشيدر والجبن السويسري وجبن . يتميز جبن بروفل بدرجة انصهار منخفضة، وبالتالي يمتلك قواماً لزجاً وزبدانياً تقريباً عند درجة حرارة الغرفة. يُعدُّ الزينة التقليدية . وكثيراً ما يُستخدَم أيضاً في إعداد حساء الجبن ويُقدَّم على السلطات والدجاج . تستخدم بعض المطاعم بروفل في أطباق المعكرونة مع الصلصة البيضاء بدلاً من الجبن الإيطالي الطازج التقليدي والقشدة. (ar) Provel (/proʊˈvɛl/) is a white processed cheese product particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses. Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza. It is also often used in the preparation of cheese soup and served on salads, chicken, and the Gerber sandwich. Some restaurants use Provel for their pasta dishes with white sauce instead of the customary fresh Italian cheese and cream. Popular in the St. Louis area, Provel is rarely used elsewhere. Provel can, however, be purchased at Hy-Vee grocery stores throughout the Midwest. According to former St. Louis Post-Dispatch food critic Joe Bonwich, Provel was invented specifically for St. Louis-style pizza more than a half-century ago by the downtown firm Costa Grocery (now Roma Grocery on the Hill, a St. Louis neighborhood consisting primarily of people of Italian lineage), in collaboration with the Hoffman Dairy Company of Wisconsin (now part of Kraft Foods). Bonwich states that Provel was developed to meet perceived demand for a pizza cheese with a "clean bite": one that melts well but breaks off nicely when the diner bites down. Neither of Bonwich's sources at Kraft and Roma had a definitive answer for the origin of the name, although one popular theory is that it is a portmanteau of the words provolone and mozzarella, two of the cheeses for which it is substituted. Another rumored name origin is that "Provel" comes from the name provolone, removing the "-one" as it is made up of more than one type of cheese. As a processed cheese, Provel is subject to FDA guidelines on labeling cheese. The trademark on the "Provel" name, first used in 1947, was held by the Churny Company, Inc. of Glenview, Illinois. Churny then became a wholly owned subsidiary of Kraft Foods after it was closed in 2012. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Provel.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.riverfronttimes.com/2003-10-08/news/gerbergate/ https://web.archive.org/web/20210302041909/http:/churnyfoodservice.com/ |
| dbo:wikiPageID | 855047 (xsd:integer) |
| dbo:wikiPageLength | 6743 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1090203259 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Cuisine_of_the_Midwestern_United_States dbc:Processed_cheese dbr:Mozzarella dbr:Hy-Vee dbc:Cuisine_of_St._Louis dbr:United_States dbr:Provolone dbr:Cow dbr:Chicken dbr:Portmanteau dbr:Swiss_cheese_(North_America) dbr:Wisconsin dbc:American_cheeses dbr:Food_and_Drug_Administration dbr:Cheddar_cheese dbr:Cheese_soup dbr:Gerber_sandwich dbr:St._Louis_Post-Dispatch dbr:Glenview,_Cook_County,_Illinois dbr:Cream dbr:Subsidiary dbr:Processed_cheese dbr:The_Hill,_St._Louis dbr:Butter dbr:St._Louis dbr:Kraft_Foods dbr:Salad dbr:St._Louis_cuisine dbr:St._Louis-style_pizza dbr:Pizza_cheese dbr:Hoffman_Dairy |
| dbp:caption | Provel pasteurized processed cheese for pizza in a 5-pound block (en) |
| dbp:country | dbr:United_States |
| dbp:name | Provel cheese (en) |
| dbp:source | Cows (en) |
| dbp:town | dbr:St._Louis |
| dbp:wikiPageUsesTemplate | dbt:Infobox_cheese dbt:IPAc-en dbt:Reflist dbt:Short_description dbt:Processed_cheese |
| dcterms:subject | dbc:Cuisine_of_the_Midwestern_United_States dbc:Processed_cheese dbc:Cuisine_of_St._Louis dbc:American_cheeses |
| gold:hypernym | dbr:Cheese |
| rdf:type | dbo:Cheese |
| rdfs:comment | جبن بروفل (بالإنجليزية: Provel cheese) هو منتج أبيض اللون مشهور بشكل خاص في ، وهو مزيج من جبنة تشيدر والجبن السويسري وجبن . يتميز جبن بروفل بدرجة انصهار منخفضة، وبالتالي يمتلك قواماً لزجاً وزبدانياً تقريباً عند درجة حرارة الغرفة. يُعدُّ الزينة التقليدية . وكثيراً ما يُستخدَم أيضاً في إعداد حساء الجبن ويُقدَّم على السلطات والدجاج . تستخدم بعض المطاعم بروفل في أطباق المعكرونة مع الصلصة البيضاء بدلاً من الجبن الإيطالي الطازج التقليدي والقشدة. (ar) Provel (/proʊˈvɛl/) is a white processed cheese product particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses. Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza. It is also often used in the preparation of cheese soup and served on salads, chicken, and the Gerber sandwich. Some restaurants use Provel for their pasta dishes with white sauce instead of the customary fresh Italian cheese and cream. (en) |
| rdfs:label | جبن بروفل (ar) Provel cheese (en) |
| owl:sameAs | freebase:Provel cheese wikidata:Provel cheese dbpedia-ar:Provel cheese dbpedia-tr:Provel cheese https://global.dbpedia.org/id/4tMRN |
| prov:wasDerivedFrom | wikipedia-en:Provel_cheese?oldid=1090203259&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Provel.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Provel_cheese |
| is dbo:ingredient of | dbr:St._Louis-style_pizza |
| is dbo:wikiPageRedirects of | dbr:Provel |
| is dbo:wikiPageWikiLink of | dbr:Nachos dbr:List_of_cheeses dbr:Cuisine_of_the_Midwestern_United_States dbr:List_of_regional_dishes_of_the_United_States dbr:List_of_American_cheeses dbr:Processed_cheese dbr:St._Louis dbr:Imo's_Pizza dbr:St._Louis_cuisine dbr:St._Louis-style_pizza dbr:Pizza_cheese dbr:Provel |
| is foaf:primaryTopic of | wikipedia-en:Provel_cheese |
