Qovurma (original) (raw)
Qovurma is a cooked dish that is part of the cuisine of Azerbaijan. There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables. Despite sometimes being translated as "kourma", the dish has no culinary relationship to the korma of the Indian subcontinent, although both names are derived from the same Turkic root.
| Property | Value |
|---|---|
| dbo:abstract | Qovurma is a cooked dish that is part of the cuisine of Azerbaijan. There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables. Despite sometimes being translated as "kourma", the dish has no culinary relationship to the korma of the Indian subcontinent, although both names are derived from the same Turkic root. (en) Il qovurma, o kavurma, è uno stufato di carne con verdure e frutta tipico della cucina azera e turca. Per quanto a volte sia noto con il temine kourma, non possiede nessuna correlazione con la korma del subcontinente indiano, pur condividendone le origini etimologiche. (it) |
| dbo:country | dbr:Azerbaijan |
| dbo:ingredientName | meat |
| dbo:related | dbr:Ghormeh_sabzi |
| dbo:thumbnail | wiki-commons:Special:FilePath/Πιλάφι_Turshu_Qovurma.png?width=300 |
| dbo:type | dbr:Stew |
| dbo:wikiPageID | 56449274 (xsd:integer) |
| dbo:wikiPageLength | 3362 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1035568746 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Persian_cuisine dbr:Pomegranate dbr:Turkish_cuisine dbr:Ghormeh_sabzi dbc:Azerbaijani_stews dbr:Stew dbr:Azerbaijan dbr:Timurid_Empire dbr:Turkic_languages dbr:Korma dbr:Iran dbr:Khoresh dbr:Azerbaijani_cuisine dbr:Butter dbr:Indian_subcontinent dbr:Yoghurt dbr:Turmeric dbr:Verjuice dbr:Plov |
| dbp:caption | Turşu Qovurma, lamb with preserved fruit, and plov. (en) |
| dbp:country | dbr:Azerbaijan |
| dbp:course | main (en) |
| dbp:mainIngredient | meat (en) |
| dbp:minorIngredient | green herbs, dried fruit, vegetables (en) |
| dbp:name | Qovurma (en) |
| dbp:nameItalics | true (en) |
| dbp:nameLang | az (en) |
| dbp:similarDish | dbr:Ghormeh_sabzi |
| dbp:type | dbr:Stew |
| dbp:wikiPageUsesTemplate | dbt:Azerbaijan-cuisine-stub dbt:Infobox_food dbt:Reflist dbt:Cuisine_of_Azerbaijan |
| dc:type | main |
| dcterms:subject | dbc:Azerbaijani_stews |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Qovurma is a cooked dish that is part of the cuisine of Azerbaijan. There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables. Despite sometimes being translated as "kourma", the dish has no culinary relationship to the korma of the Indian subcontinent, although both names are derived from the same Turkic root. (en) Il qovurma, o kavurma, è uno stufato di carne con verdure e frutta tipico della cucina azera e turca. Per quanto a volte sia noto con il temine kourma, non possiede nessuna correlazione con la korma del subcontinente indiano, pur condividendone le origini etimologiche. (it) |
| rdfs:label | Qovurma (it) Qovurma (en) |
| owl:sameAs | wikidata:Qovurma dbpedia-az:Qovurma dbpedia-it:Qovurma http://jv.dbpedia.org/resource/Qovurma https://global.dbpedia.org/id/4QCgU |
| prov:wasDerivedFrom | wikipedia-en:Qovurma?oldid=1035568746&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Πιλάφι_Turshu_Qovurma.png |
| foaf:isPrimaryTopicOf | wikipedia-en:Qovurma |
| foaf:name | Qovurma (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_dishes_from_the_Caucasus dbr:Kavurma dbr:Korma dbr:Azerbaijani_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Qovurma |
