Ragda pattice (original) (raw)

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Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish.

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dbo:abstract El ragda pattice es un popular aperitivo o comida rápida de la India frecuente en Bombay, encontrándose habitualmente en tiendas o puestos que venden chaats como bhelpuri o panipuri. El plato consiste en dos partes: el ragda, una sopa de garbanzos amarillos secos, y el pattice, una especie de de patata. El ragda se prepara remojando garbanzos blancos en agua toda la noche para ablandarlos y facilitar su cocción. Tras unas 8 horas se les tira el agua, cociéndolos a presión junto a condimentos como el haldi (cúrcuma en polvo) y sal hasta que quedan blando. Entonces se machacan y se fríen con cebolla para obtener la ragda. A este estofado se añaden porciones de patata cocida. El plato consta de dos o tres de estos pasteles cubiertos con ragda como salsa y guarnecidos con cebolla picada fina, hoja de cilantro, chutney picante y salsa dulce. (es) Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish. (en) Le ragda patties, ou ragda pattice, est un mets populaire de la cuisine indienne, ou une collation, qui fait partie de la célèbre cuisine de rue de Mumbai (Inde). Cette collation est habituellement servie dans les établissements de restauration rapide qui proposent toute la journée des spécialités de restauration rapide indienne ainsi que d'autres plats. C'est également un des principaux éléments du menu des étals de nourriture que l'on trouve dans tous les endroits très fréquentés de la ville. Ces étals servent aussi d'autres spécialités épicées comme les non moins célèbres puri bhel et puri pani. Ce plat se compose de deux parties : le ragda, sorte de soupe de pois cassés jaunes (Lathyrus aphaca) et les patties, sortes de galettes frites à base de pommes de terre. (fr)
dbo:country dbr:India
dbo:hasVariant dbr:Samosa
dbo:ingredient dbr:Spice dbr:Lathyrus_aphaca dbr:Potato
dbo:ingredientName yellow peas,potatoes,spices
dbo:region dbr:Maharashtra
dbo:thumbnail wiki-commons:Special:FilePath/Delicious_Ragda_Patties_.HEIC.jpg?width=300
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dbo:wikiPageLength 2575 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1121364484 (xsd:integer)
dbo:wikiPageWikiLink dbr:Powai dbr:Samosa dbr:Peas dbr:Curry_powder dbr:Spice dbr:List_of_legume_dishes dbr:List_of_potato_dishes dbc:Legume_dishes dbc:Maharashtrian_cuisine dbr:Onion dbr:Coriander dbr:Maharashtra dbr:Lathyrus_aphaca dbr:Spice_mix dbc:Potato_dishes dbc:Indian_fast_food dbr:Chutney dbr:Potato dbc:Culture_of_Mumbai dbc:Indian_snack_foods dbr:India dbr:Sev_(food) dbr:Indian_state
dbp:country dbr:India
dbp:imageSize 250 (xsd:integer)
dbp:mainIngredient yellow peas, potatoes, spices (en)
dbp:name Ragda patties (en)
dbp:region dbr:Maharashtra
dbp:variations Samosa ragda, chhole tikki (en)
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Navboxes dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Legume_dishes dbt:Indian_dishes dbt:Potato_dishes dbt:India-food-stub dbt:Mumbai_topics
dcterms:subject dbc:Legume_dishes dbc:Maharashtrian_cuisine dbc:Potato_dishes dbc:Indian_fast_food dbc:Culture_of_Mumbai dbc:Indian_snack_foods
rdf:type owl:Thing wikidata:Q2095 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianSnackFoods dbo:Food yago:SnackFood107712382 yago:Substance100020090
rdfs:comment Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish. (en) El ragda pattice es un popular aperitivo o comida rápida de la India frecuente en Bombay, encontrándose habitualmente en tiendas o puestos que venden chaats como bhelpuri o panipuri. El plato consiste en dos partes: el ragda, una sopa de garbanzos amarillos secos, y el pattice, una especie de de patata. (es) Le ragda patties, ou ragda pattice, est un mets populaire de la cuisine indienne, ou une collation, qui fait partie de la célèbre cuisine de rue de Mumbai (Inde). Cette collation est habituellement servie dans les établissements de restauration rapide qui proposent toute la journée des spécialités de restauration rapide indienne ainsi que d'autres plats. Ce plat se compose de deux parties : le ragda, sorte de soupe de pois cassés jaunes (Lathyrus aphaca) et les patties, sortes de galettes frites à base de pommes de terre. (fr)
rdfs:label Ragda pattice (es) Ragda patties (fr) Ragda pattice (en)
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foaf:depiction wiki-commons:Special:FilePath/Delicious_Ragda_Patties_.HEIC.jpg wiki-commons:Special:FilePath/Indian_cuisine-Ragda_contained_in_panipuri.jpg wiki-commons:Special:FilePath/Ragda_pattice.jpg
foaf:isPrimaryTopicOf wikipedia-en:Ragda_pattice
foaf:name Ragda patties (en)
is dbo:hasVariant of dbr:Aloo_tikki
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is dbp:variations of dbr:Aloo_tikki
is foaf:primaryTopic of wikipedia-en:Ragda_pattice