Riz à l'impératrice (original) (raw)
Riz à l'impératrice (pronounced [ʁi a lɛ̃.pe.ʁa.tʁis]) is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino. The dessert is said to have been named in honor of the Empress Eugénie de Montijo, Empress of France from 1853 to 1870. Marcel Proust refers to the dish in Volume one of his In Search of Lost Time.
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| dbo:abstract | Riz à l'impératrice (pronounced [ʁi a lɛ̃.pe.ʁa.tʁis]) is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino. The dessert is said to have been named in honor of the Empress Eugénie de Montijo, Empress of France from 1853 to 1870. Marcel Proust refers to the dish in Volume one of his In Search of Lost Time. (en) Le riz à l'impératrice, parfois riz impératrice, est un dessert glacé à base de riz au lait et de fruits que nous a laissé la cuisine du XIXe siècle . Il ne doit pas être confondu avec la poudre de riz impératrice, à l'usage de la toilette à la même époque . (fr) |
| dbo:alias | Riz impératrice (en) |
| dbo:country | dbr:France |
| dbo:ingredient | dbr:Gelatin dbr:Liqueurs |
| dbo:ingredientName | Rice,gelatin,liqueurs, candied fruit |
| dbo:type | dbr:Dessert |
| dbo:wikiPageID | 53271272 (xsd:integer) |
| dbo:wikiPageLength | 2412 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1062417807 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bavarian_cream dbr:Rice_pudding dbr:Dessert dbr:Gelatin dbc:French_desserts dbr:Maraschino dbr:Haute_cuisine dbr:Eugénie_de_Montijo dbr:France dbc:Rice_dishes dbr:Marcel_Proust dbr:In_Search_of_Lost_Time dbr:Kirsch dbr:Liqueurs |
| dbp:alternateName | Riz impératrice (en) |
| dbp:country | dbr:France |
| dbp:course | dbr:Dessert |
| dbp:imagenSize | 250 (xsd:integer) |
| dbp:mainIngredient | Rice, gelatin, liqueurs, candied fruit (en) |
| dbp:name | Riz à l'impératrice (en) |
| dbp:wikiPageUsesTemplate | dbt:IPA-fr dbt:Infobox_prepared_food dbt:France-dessert-stub dbt:Rice_pudding |
| dc:type | Dessert |
| dct:subject | dbc:French_desserts dbc:Rice_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Riz à l'impératrice (pronounced [ʁi a lɛ̃.pe.ʁa.tʁis]) is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino. The dessert is said to have been named in honor of the Empress Eugénie de Montijo, Empress of France from 1853 to 1870. Marcel Proust refers to the dish in Volume one of his In Search of Lost Time. (en) Le riz à l'impératrice, parfois riz impératrice, est un dessert glacé à base de riz au lait et de fruits que nous a laissé la cuisine du XIXe siècle . Il ne doit pas être confondu avec la poudre de riz impératrice, à l'usage de la toilette à la même époque . (fr) |
| rdfs:label | Riz à l'impératrice (fr) Riz à l'impératrice (en) |
| owl:sameAs | wikidata:Riz à l'impératrice dbpedia-fr:Riz à l'impératrice https://global.dbpedia.org/id/dXo4 |
| prov:wasDerivedFrom | wikipedia-en:Riz_à_l'impératrice?oldid=1062417807&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Riz_à_l'impératrice |
| foaf:name | Riz à l'impératrice (en) |
| is dbo:wikiPageWikiLink of | dbr:Rice_pudding dbr:List_of_Danish_desserts dbr:Risalamande |
| is foaf:primaryTopic of | wikipedia-en:Riz_à_l'impératrice |