| dbo:abstract |
سوبولو هومشروب غاني ,يصنع من زهور نبات الكركديه . و السبولو يشار إليه أيضا بالبيساب.كما أنه المشروب الوطني في غانا و الكثير من دول إفرقيا الغربية و حتي في السودان و مصر حيث يدعى بمشروب الكركديه. (ar) Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, or sobolo in parts of Africa, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the Roselle plant, a variety of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea. (en) |
| dbo:alias |
Bissap, sobolo, sorrel (en) |
| dbo:hasVariant |
dbr:Ginger |
| dbo:ingredient |
dbr:Roselle_(plant) |
| dbo:ingredientName |
Roselleflowers, water, sugar |
| dbo:servingTemperature |
Cold |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Sobolo.jpg?width=300 |
| dbo:wikiPageExternalLink |
https://www.youtube.com/watch%3Fv=dyQzqIxdeOQ |
| dbo:wikiPageID |
45594052 (xsd:integer) |
| dbo:wikiPageLength |
13884 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1120061316 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Millet dbr:Demographics_of_Ivory_Coast dbc:African_drinks dbr:Kunu dbr:Preservative dbr:Cranberry dbr:Nigerian_cuisine dbr:Nutmeg dbr:Citric_acid dbr:Ghanaian dbc:Senegalese_cuisine dbr:April dbr:Magnesium_sulfate dbr:Clove dbr:Burkina_Faso dbc:Mexican_drinks dbr:Drink dbr:Garlic dbr:Ginger dbr:Hausa_cuisine dbr:Juice dbr:Europe dbr:Nigerian dbr:November dbr:Restaurant dbr:Hibiscus dbc:Egyptian_cuisine dbc:Ghanaian_cuisine dbc:Ivorian_cuisine dbr:Hibiscus_tea dbc:Burkinabé_cuisine dbc:Nigerian_drinks dbr:Sodium_benzoate dbc:Caribbean_drinks dbr:Roselle_(plant) dbr:File:Zobo_leaf_seller.jpg |
| dbp:alternateName |
Bissap, sobolo, sorrel (en) |
| dbp:caption |
Bottles of sobolo (en) |
| dbp:mainIngredient |
Roselle flowers, water, sugar (en) |
| dbp:name |
Roselle juice (en) |
| dbp:served |
Cold (en) |
| dbp:variations |
Ginger (en) |
| dbp:wikiPageUsesTemplate |
dbt:For dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description |
| dcterms:subject |
dbc:African_drinks dbc:Senegalese_cuisine dbc:Mexican_drinks dbc:Egyptian_cuisine dbc:Ghanaian_cuisine dbc:Ivorian_cuisine dbc:Burkinabé_cuisine dbc:Nigerian_drinks dbc:Caribbean_drinks |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
سوبولو هومشروب غاني ,يصنع من زهور نبات الكركديه . و السبولو يشار إليه أيضا بالبيساب.كما أنه المشروب الوطني في غانا و الكثير من دول إفرقيا الغربية و حتي في السودان و مصر حيث يدعى بمشروب الكركديه. (ar) Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, or sobolo in parts of Africa, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the Roselle plant, a variety of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea. (en) |
| rdfs:label |
سوبولو (ar) Roselle juice (en) |
| owl:sameAs |
wikidata:Roselle juice dbpedia-ar:Roselle juice dbpedia-he:Roselle juice https://global.dbpedia.org/id/yWMm |
| prov:wasDerivedFrom |
wikipedia-en:Roselle_juice?oldid=1120061316&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Sobolo.jpg wiki-commons:Special:FilePath/Zobo_leaf_seller.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Roselle_juice |
| foaf:name |
Roselle juice (en) |
| is dbo:wikiPageRedirects of |
dbr:Sobolo dbr:Zobo_drink |
| is dbo:wikiPageWikiLink of |
dbr:Culture_of_the_Virgin_Islands dbr:Nigerian_cuisine dbr:Sobolo dbr:Hibiscus_tea dbr:Burkinabe_cuisine dbr:Zobo_drink |
| is foaf:primaryTopic of |
wikipedia-en:Roselle_juice |
