| dbo:abstract |
Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani,Afghan, and Armenian cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables. Basil, parsley, and radishes are among the most common ones. Most commonly it is served alongside the actual meal. It is sometimes served with feta cheese and naan bread (lavash, sangak, barbari) and also walnuts, to prepare a loqmeh (Persian: لقمه; meaning roll up bite) which is colloquially called Naan panir sabzi (نان پنیر سبزی). A list of the vegetables used in sabzi khordan is as follows: (en) |
| dbo:alias |
Kanachi, goy, panjir (en) |
| dbo:country |
dbr:Iran |
| dbo:ingredientName |
Fresh herbs and raw vegetables |
| dbo:region |
dbr:Azerbaijan dbr:Afghanistan dbr:Iran dbr:Armenia dbr:Kurdistan |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Կանաչի_3.jpg?width=300 |
| dbo:type |
dbr:Side_dish |
| dbo:wikiPageID |
47914175 (xsd:integer) |
| dbo:wikiPageLength |
5241 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1092925610 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Sangak dbr:Naan dbr:Mentha_spicata dbr:Allium_ampeloprasum dbc:Vegetable_dishes dbr:Persian_language dbr:Kurdish_cuisine dbr:List_of_salads dbr:Persian_shallot dbr:Cilantro dbr:Armenian_cuisine dbr:Fenugreek dbr:Parsley dbr:Azerbaijan dbr:Barbari_bread dbr:Garden_cress dbr:Iranian_cuisine dbr:Lavash dbr:Afghanistan dbc:Kurdish_cuisine dbr:Basil dbr:Dill dbr:Summer_savory dbr:Radish dbr:Herbs dbr:Iran dbr:Armenia dbc:Armenian_cuisine dbc:Salads dbr:Afghan_cuisine dbc:Iranian_cuisine dbr:Azerbaijani_cuisine dbr:Kurdish_languages dbr:Kurdistan dbr:Side_dish dbr:Walnut dbr:Satureja dbr:Scallion dbr:Tarragon dbr:Vegetables dbr:Feta_cheese |
| dbp:alternateName |
Kanachi, goy, panjir (en) |
| dbp:caption |
Mint, parsley, young leek leaves, and radish (en) |
| dbp:mainIngredient |
Fresh herbs and raw vegetables (en) |
| dbp:name |
Sabzi khordan (en) |
| dbp:region |
Iran, Kurdistan, Armenia, Azerbaijan and Afghanistan (en) |
| dbp:type |
dbr:Side_dish |
| dbp:wikiPageUsesTemplate |
dbt:Cuisine_of_Armenia dbt:IRN dbt:Infobox_food dbt:Reflist dbt:Salads dbt:Cuisine_of_Iran |
| dct:subject |
dbc:Vegetable_dishes dbc:Kurdish_cuisine dbc:Armenian_cuisine dbc:Salads dbc:Iranian_cuisine |
| gold:hypernym |
dbr:Dish |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani,Afghan, and Armenian cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables. Basil, parsley, and radishes are among the most common ones. A list of the vegetables used in sabzi khordan is as follows: (en) |
| rdfs:label |
Sabzi khordan (en) |
| owl:sameAs |
yago-res:Sabzi khordan wikidata:Sabzi khordan dbpedia-fa:Sabzi khordan https://global.dbpedia.org/id/2MHcp |
| prov:wasDerivedFrom |
wikipedia-en:Sabzi_khordan?oldid=1092925610&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Կանաչի_2.jpg wiki-commons:Special:FilePath/Կանաչի.jpg wiki-commons:Special:FilePath/Կանաչի_3.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Sabzi_khordan |
| foaf:name |
Sabzi khordan (en) |
| is dbo:wikiPageDisambiguates of |
dbr:Sabzi |
| is dbo:wikiPageRedirects of |
dbr:Noon_panir_sabzi dbr:Sabzi_Khordan dbr:Kanachi |
| is dbo:wikiPageWikiLink of |
dbr:Noon_panir_sabzi dbr:Sabzi_Khordan dbr:List_of_salads dbr:Iranian_cuisine dbr:List_of_Iranian_foods dbr:Iran dbr:Sabzi dbr:Tarragon dbr:Kanachi |
| is foaf:primaryTopic of |
wikipedia-en:Sabzi_khordan |
