| dbo:abstract |
Samuel J. Porcello (23 de mayo de 1935-12 de mayo de 2012) fue un científico de alimentos estadounidense que trabajó en Nabisco durante 34 años. Es conocido por su trabajo en el desarrollo de la galleta Oreo. Porcello poseía cinco patentes directamente relacionadas con Oreo. En particular, Porcello fue el inventor del relleno de crema blanca de las galletas Oreo. Su trabajo le apropió el apodo de «Sr. Oreo». (es) Samuel J. Porcello (May 23, 1935 – May 12, 2012) was an American food scientist who worked at Nabisco for 34 years. He is particularly noted for his work on the modern Oreo cookie. Porcello held five patents directly related to the Oreo. In particular, Porcello was the inventor of the white Oreo cookie creme-filling. His work earned him the nickname, "Mr. Oreo." (en) |
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| rdfs:comment |
Samuel J. Porcello (23 de mayo de 1935-12 de mayo de 2012) fue un científico de alimentos estadounidense que trabajó en Nabisco durante 34 años. Es conocido por su trabajo en el desarrollo de la galleta Oreo. Porcello poseía cinco patentes directamente relacionadas con Oreo. En particular, Porcello fue el inventor del relleno de crema blanca de las galletas Oreo. Su trabajo le apropió el apodo de «Sr. Oreo». (es) Samuel J. Porcello (May 23, 1935 – May 12, 2012) was an American food scientist who worked at Nabisco for 34 years. He is particularly noted for his work on the modern Oreo cookie. Porcello held five patents directly related to the Oreo. In particular, Porcello was the inventor of the white Oreo cookie creme-filling. His work earned him the nickname, "Mr. Oreo." (en) |
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Sam Porcello (es) Sam Porcello (en) |
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