Sanna (dish) (original) (raw)
El sanna es un tipo de pan blanco esponjoso y ligeramente dulce de arroz al vapor y coco. Se considera la variante de Goa del idli, una receta del sur de la India. El sanna es popular entre los habitantes de Goa, tanto hindúes como católicos. Hay dos tipos de sanna: los fermentados y los elaborados con savia de palmera cocotera.
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| dbo:abstract | El sanna es un tipo de pan blanco esponjoso y ligeramente dulce de arroz al vapor y coco. Se considera la variante de Goa del idli, una receta del sur de la India. El sanna es popular entre los habitantes de Goa, tanto hindúes como católicos. Hay dos tipos de sanna: los fermentados y los elaborados con savia de palmera cocotera. (es) Sanna (Konkani: सान्नां) adalah sebuah kue beras yang di. Panganan tersebut terkenal di Goa dan Mangalore di Karnataka, India, khususnya , baik yang Hindu maupun yang Katolik, diaspora Konkani di Karnataka dan sebuah komunitas kecil yang mendiami Kerala, dan dan komunitas yang berbasis di dalam dan di sekitaran . (in) A sanna (Konkani: सान्नां) is a spongy, steamed, and savoury rice-coconut dumplings originating from the Konkan region, by the western coast of the Indian subcontinent. They are popular in Goa and Damaon, Mangalore, Bombay, and Bassein (Vasai), also especially among the Goans, both the Goan Hindus and Goan Christians, also among the Konkani migrants outside Konkan in Karnataka, and Kerala. Also by the people of Konkan division, such as the Kuparis of the Bombay East Indian community. Hindus normally use urad dal, coconut water and coconut milk for fermentation. Catholic sannas consist of two types: Those made from the toddy of coconut flowers, and those sannas made using the sap-toddy of the coconut palm. Though both of them require the same varieties of rice, sannas are commonly made with coconut for fermentation, unlike idlis that are commonly made adding urad daal. They are made on special days such as Ganesh Chaturthi, Sonsar Padvo/ Yugadi and Makar Sankranti, Catholics generally prepare them for church feasts, christenings and weddings. Sometimes a sweet version is made with jaggery, known as godachi sanna (Konkani: गोडाची सान्नां, goddachee sanna). Mangalorean Catholic cuisine on special days is incomplete without sannas. They are a much-loved and served with bafat, a spicy pork curry prepared with a medley of powdered spices. Sannas are also served alongside chicken or mutton curries, and also with beef before the beef ban in India. They can be eaten for breakfast with coconut chutney or saambhar, or with coconut milk sweetened with jaggery and flavoured with cardamom. In the present-day, the inavailability or ban of toddy in certain places; and the difficult and lengthy process of extracting fresh coconut milk; has made the dish a occasional delicacy, prepared during Konkani celebrations only. Sometimes the dish completely substituted by idlis made with yeast. (en) |
| dbo:country | dbr:India |
| dbo:region | dbr:Goa dbr:Konkan_division dbr:Damaon |
| dbo:related | dbr:White_sugar_sponge_cake |
| dbo:thumbnail | wiki-commons:Special:FilePath/Sanna_(Commons).jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.ruchikrandhap.com/2011/06/sanna-mangalorean-idlissteamed-rice.html https://web.archive.org/web/20080920235449/http:/www.goaholidayhomes.com/recipes/34/sannas/ https://web.archive.org/web/20080920235549/http:/www.goaholidayhomes.com/recipes/50/sannas-1/ |
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| dbo:wikiPageLength | 4618 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1121943722 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Canara dbr:Sambar_(dish) dbr:Sap dbr:Savoury_(dish) dbr:List_of_fermented_foods dbr:Bombay dbr:Dumpling dbr:Jaggery dbr:Spice dbc:Steamed_foods dbr:Naming_ceremony dbr:Ganesh_Chaturthi dbr:Goa dbc:Konkani_cuisine dbr:Makar_Sankranti dbr:Mangalore dbr:Delicacy dbr:Idli dbr:Pork dbr:White_sugar_sponge_cake dbc:Indian_breads dbc:Indian_cuisine dbr:Curries dbc:Goan_cuisine dbr:Cardamom dbr:Goan_Christian dbr:Steaming dbr:Gudi_Padwa dbc:Culture_of_Mumbai dbr:Bafat dbc:Mangalorean_cuisine dbr:Ferment dbr:Karnataka dbr:Kerala dbr:Coconut_chutney dbr:Coconut_milk dbr:Coconut_sugar dbr:Coconut_water dbr:Palm_toddy dbr:Yeast dbr:Bombay_Sapphire dbr:India dbr:Indian_subcontinent dbr:Konkan_division dbr:Konkani_people dbr:Kupari dbr:List_of_steamed_foods dbr:Mangalorean_Catholic_cuisine dbr:Feni_(Goa) dbr:Urad_daal dbr:Urad_dal dbr:Bombay_East_Indian dbr:Bassein_(Vasai) dbr:Konkan_region dbr:Varieties_of_rice dbr:Beef_ban_in_India dbr:Celebration_(party) dbr:Damaon dbr:People_of_Konkan_division dbr:Yugadi dbr:Goa_and_Damaon dbr:Coconut_palm dbr:Goan dbr:Goan_Hindu dbr:Wedding_ceremony |
| dbp:caption | Sannas (en) |
| dbp:country | dbr:India |
| dbp:imageSize | 300 (xsd:integer) |
| dbp:name | Sanna (en) |
| dbp:region | dbr:Canara dbr:Goa dbr:Konkan_division dbr:Damaon |
| dbp:similarDish | dbr:White_sugar_sponge_cake |
| dbp:wikiPageUsesTemplate | dbt:Indian_bread dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Indian_Dishes dbt:Lang-knn dbt:Lang-kok |
| dct:subject | dbc:Steamed_foods dbc:Konkani_cuisine dbc:Indian_breads dbc:Indian_cuisine dbc:Goan_cuisine dbc:Culture_of_Mumbai dbc:Mangalorean_cuisine |
| gold:hypernym | dbr:Spongy |
| rdf:type | owl:Thing wikidata:Q2095 yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianDesserts dbo:Food yago:Substance100020090 |
| rdfs:comment | El sanna es un tipo de pan blanco esponjoso y ligeramente dulce de arroz al vapor y coco. Se considera la variante de Goa del idli, una receta del sur de la India. El sanna es popular entre los habitantes de Goa, tanto hindúes como católicos. Hay dos tipos de sanna: los fermentados y los elaborados con savia de palmera cocotera. (es) Sanna (Konkani: सान्नां) adalah sebuah kue beras yang di. Panganan tersebut terkenal di Goa dan Mangalore di Karnataka, India, khususnya , baik yang Hindu maupun yang Katolik, diaspora Konkani di Karnataka dan sebuah komunitas kecil yang mendiami Kerala, dan dan komunitas yang berbasis di dalam dan di sekitaran . (in) A sanna (Konkani: सान्नां) is a spongy, steamed, and savoury rice-coconut dumplings originating from the Konkan region, by the western coast of the Indian subcontinent. They are popular in Goa and Damaon, Mangalore, Bombay, and Bassein (Vasai), also especially among the Goans, both the Goan Hindus and Goan Christians, also among the Konkani migrants outside Konkan in Karnataka, and Kerala. Also by the people of Konkan division, such as the Kuparis of the Bombay East Indian community. (en) |
| rdfs:label | Sanna (es) Sanna (makanan) (in) Sanna (dish) (en) |
| owl:sameAs | freebase:Sanna (dish) yago-res:Sanna (dish) wikidata:Sanna (dish) http://arz.dbpedia.org/resource/سانا dbpedia-es:Sanna (dish) dbpedia-id:Sanna (dish) http://jv.dbpedia.org/resource/Sanna https://global.dbpedia.org/id/4uQv9 |
| prov:wasDerivedFrom | wikipedia-en:Sanna_(dish)?oldid=1121943722&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Sanna_(Commons).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Sanna_(dish) |
| foaf:name | Sanna (en) |
| is dbo:hasVariant of | dbr:Idli |
| is dbo:related of | dbr:White_sugar_sponge_cake |
| is dbo:wikiPageDisambiguates of | dbr:Sanna |
| is dbo:wikiPageRedirects of | dbr:Sanna_(rice_cakes) |
| is dbo:wikiPageWikiLink of | dbr:Bebinca dbr:Saraswat_cuisine dbr:Sanna_(rice_cakes) dbr:Culture_of_Mangalorean_Catholics dbr:Indian_bread dbr:Kuswar dbr:Colva dbr:Ganesh_Chaturthi dbr:Idli dbr:Palm_wine dbr:Shankarpali dbr:White_sugar_sponge_cake dbr:Goan_Catholic_cuisine dbr:Goan_cuisine dbr:Bafat dbr:Mangalorean_Catholics dbr:Sanna dbr:List_of_steamed_foods dbr:Mangalorean_Catholic_cuisine dbr:Mangalorean_cuisine |
| is dbp:similarDish of | dbr:White_sugar_sponge_cake |
| is foaf:primaryTopic of | wikipedia-en:Sanna_(dish) |
