| dbo:abstract |
Shankarpali, shakkarpara, murali, khurma, lakdi mithai, or just simply mithai is an Indian sweet snack. It is etymologically derived from Persian Shekarpareh. Shankarpali is popular in Western India, especially in north India specially Uttar Pradesh . It's North Indian variant known as khurma or laktho is also popular in states such as Bihar, Jharkhand, and eastern Uttar Pradesh. It is also a popular sweet among the Indian diaspora in Fiji, Guyana, and Trinidad and Tobago, as well as their respective diasporas in North America, the United Kingdom, Australia and New Zealand. It is traditionally enjoyed as a treat on Diwali. It is rich in carbohydrates, making it an instant source of energy. It can be sweet, sour or spicy depending upon how it is made. (en) Шаккар-пара (Shakkar Para ) - это очень популярный вид печенья в Индии. Это индийские крекеры домашнего приготовления, необычайно вкусные, ароматные и хрустящие, и к тому же их очень легко готовить. Обычно они имеют квадратную форму и готовятся сладкими в сахарном сиропе. (ru) |
| dbo:alias |
Shakkarpara, Khurma, Kurma, Laktho, Murali, Lakdi Mithai (en) |
| dbo:country |
dbr:Bangladesh dbr:Afghanistan dbr:Pakistan dbr:India dbr:Nepal |
| dbo:ingredient |
dbr:Maida_flour dbr:Sugar dbr:Milk dbr:Semolina dbr:Ghee |
| dbo:ingredientName |
Milk,sugar,ghee,maida,semolina |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Shankarpali_sweets_mithai_Western_India_2012.jpg?width=300 |
| dbo:type |
dbr:Snack |
| dbo:wikiPageID |
13543108 (xsd:integer) |
| dbo:wikiPageLength |
4886 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1117698981 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Carbohydrates dbr:Caribbean_Hindustani dbr:Shekarpareh dbr:Bengali_language dbr:Bihar dbr:United_Kingdom dbr:Uttar_Pradesh dbr:Snack dbr:Maida_flour dbr:Sugar dbr:Australia dbr:Bangladesh dbr:Trinidad_and_Tobago dbr:Western_India dbr:Afghanistan dbc:Indian_fast_food dbr:Fiji dbr:Fiji_Hindi dbr:North_America dbr:Pakistan dbr:Gujarati_language dbr:Gujarati_people dbr:Guyana dbr:Hindustani_language dbc:Deep_fried_foods dbr:Jharkhand dbr:Kannada dbr:Kannada_people dbr:Diwali dbr:Marathi_language dbr:Marathi_people dbr:Butter dbr:India dbr:Milk dbr:Nepal dbr:Nepali_language dbr:New_Zealand dbr:Sanna_(dish) dbr:Semolina dbr:Ghee dbr:Koswad dbr:List_of_Indian_snacks dbr:File:Sakkarapara_-_Gujarati_Snack_-_2.jpg dbr:File:Savory_shankarpali.jpg |
| dbp:alternateName |
Shakkarpara, Khurma, Kurma, Laktho, Murali, Lakdi Mithai (en) |
| dbp:country |
dbr:Bangladesh dbr:Afghanistan dbr:Pakistan dbr:India dbr:Nepal |
| dbp:course |
dbr:Snack |
| dbp:mainIngredient |
dbr:Maida_flour dbr:Sugar dbr:Milk dbr:Semolina dbr:Ghee |
| dbp:name |
Shankarpali (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Reflist dbt:Indian_dishes dbt:Doughnut |
| dc:type |
Snack |
| dcterms:subject |
dbc:Indian_fast_food dbc:Deep_fried_foods |
| gold:hypernym |
dbr:Snack |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 yago:WikicatDeepFriedFoods |
| rdfs:comment |
Shankarpali, shakkarpara, murali, khurma, lakdi mithai, or just simply mithai is an Indian sweet snack. It is etymologically derived from Persian Shekarpareh. Shankarpali is popular in Western India, especially in north India specially Uttar Pradesh . It's North Indian variant known as khurma or laktho is also popular in states such as Bihar, Jharkhand, and eastern Uttar Pradesh. It is also a popular sweet among the Indian diaspora in Fiji, Guyana, and Trinidad and Tobago, as well as their respective diasporas in North America, the United Kingdom, Australia and New Zealand. It is traditionally enjoyed as a treat on Diwali. It is rich in carbohydrates, making it an instant source of energy. It can be sweet, sour or spicy depending upon how it is made. (en) Шаккар-пара (Shakkar Para ) - это очень популярный вид печенья в Индии. Это индийские крекеры домашнего приготовления, необычайно вкусные, ароматные и хрустящие, и к тому же их очень легко готовить. Обычно они имеют квадратную форму и готовятся сладкими в сахарном сиропе. (ru) |
| rdfs:label |
Shankarpali (en) Шаккар-пара (ru) |
| owl:sameAs |
freebase:Shankarpali yago-res:Shankarpali wikidata:Shankarpali http://gu.dbpedia.org/resource/શક્કરપારા http://hi.dbpedia.org/resource/शकरपारे http://jv.dbpedia.org/resource/Shankarpali http://kn.dbpedia.org/resource/ಶಂಕರಪೋಳಿ http://pa.dbpedia.org/resource/ਸ਼ੱਕਰਪਾਰਾ dbpedia-pnb:Shankarpali dbpedia-ru:Shankarpali http://ur.dbpedia.org/resource/شکر_پارا https://global.dbpedia.org/id/2acRA |
| prov:wasDerivedFrom |
wikipedia-en:Shankarpali?oldid=1117698981&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Sakkarapara_-_Gujarati_Snack_-_2.jpg wiki-commons:Special:FilePath/Savory_shankarpali.jpg wiki-commons:Special:FilePath/Shankarpali_sweets_mithai_Western_India_2012.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Shankarpali |
| foaf:name |
Shankarpali (en) |
| is dbo:wikiPageRedirects of |
dbr:Sakkarpara dbr:Shakarpara dbr:Shakkarpara |
| is dbo:wikiPageWikiLink of |
dbr:Maharashtrian_cuisine dbr:Trinidad_and_Tobago_cuisine dbr:List_of_Indian_dishes dbr:List_of_Indian_sweets_and_desserts dbr:Chitale_Bandhu_Mithaiwale dbr:Marathi_people dbr:Gujarati_cuisine dbr:Indo-Guyanese dbr:Indo-Trinidadian_and_Tobagonian dbr:List_of_snack_foods_from_the_Indian_subcontinent dbr:Namak_para dbr:Sakkarpara dbr:Shakarpara dbr:Shakkarpara |
| is foaf:primaryTopic of |
wikipedia-en:Shankarpali |
