Sejak (original) (raw)
Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F).
| Property | Value |
|---|---|
| dbo:abstract | Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F). (en) 두물차 또는 세작은 곡우(4월 20~21일) 이후, 입하(5월 5~6일) 이전에 나온나온 어린잎으로 만든 녹차이다. 작설(雀舌, ←참새혀)이라고도 하며 60~70°C 온도에서 가장 잘 스며든다. (ko) |
| dbo:origin | dbr:Korea |
| dbo:thumbnail | wiki-commons:Special:FilePath/Sejak_green_tea.jpg?width=300 |
| dbo:wikiPageID | 53541869 (xsd:integer) |
| dbo:wikiPageLength | 3189 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 981626484 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Nokcha dbc:Green_tea dbr:Lixia dbr:Passer_montanus dbr:Hadong_County dbc:Korean_tea dbr:Korea dbr:Camellia_sinensis dbr:Guyu |
| dbp:caption | Sejak green tea from Hadong County (en) |
| dbp:hangul | (en) 두물차 (en) 세작 (en) 작설 (en) |
| dbp:hanja | (en) 細雀 (en) 雀舌 (en) |
| dbp:ingredients | Second-flush tea leaves (en) |
| dbp:labels | no (en) |
| dbp:links | no (en) |
| dbp:lit | "second flush tea" (en) "sparrow tongue" (en) "thin sparrow" (en) |
| dbp:mr | chaksŏl (en) sejak (en) tumul-ch'a (en) |
| dbp:name | Sejak (en) |
| dbp:origin | dbr:Korea |
| dbp:othername | Epithet (en) Alternative name (en) |
| dbp:rr | dumul-cha (en) jakseol (en) sejak (en) |
| dbp:title | Korean name (en) |
| dbp:type | dbr:Nokcha |
| dbp:wikiPageUsesTemplate | dbt:Convert dbt:Infobox_beverage dbt:Korean dbt:Redirect-distinguish dbt:Reflist dbt:Infobox_Korean_name dbt:IPA-ko dbt:Tea-stub dbt:Korea-cuisine-stub |
| dct:subject | dbc:Green_tea dbc:Korean_tea |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Beverage dbo:Food |
| rdfs:comment | Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F). (en) 두물차 또는 세작은 곡우(4월 20~21일) 이후, 입하(5월 5~6일) 이전에 나온나온 어린잎으로 만든 녹차이다. 작설(雀舌, ←참새혀)이라고도 하며 60~70°C 온도에서 가장 잘 스며든다. (ko) |
| rdfs:label | 두물차 (ko) Sejak (en) |
| owl:differentFrom | dbr:Jaekseol-cha |
| owl:sameAs | wikidata:Sejak dbpedia-ko:Sejak https://global.dbpedia.org/id/2n8dx |
| prov:wasDerivedFrom | wikipedia-en:Sejak?oldid=981626484&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Sejak_green_tea.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Sejak |
| foaf:name | Sejak (en) |
| is dbo:wikiPageRedirects of | dbr:Dumul-cha dbr:Dumulcha dbr:Jakseol dbr:Jakseol-cha dbr:Jakseol_tea dbr:Jakseolcha dbr:Second_flush_tea dbr:Sejak-cha dbr:Sejak_tea dbr:Sejakcha dbr:Sparrow's_tongue |
| is dbo:wikiPageWikiLink of | dbr:Green_tea dbr:Korean_tea dbr:Yellow_tea dbr:Dumul-cha dbr:Dumulcha dbr:Jakseol dbr:Jakseol-cha dbr:Jakseol_tea dbr:Jakseolcha dbr:Second_flush_tea dbr:Sejak-cha dbr:Sejak_tea dbr:Sejakcha dbr:Sparrow's_tongue |
| is foaf:primaryTopic of | wikipedia-en:Sejak |
