Kway chap (original) (raw)
Kway chap (Chinese: 粿汁; pinyin: guǒzhī), also spelt kuay chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. The dish is popular in Malaysia's Sarawak, Penang, and Johor states, and in neighboring Singapore.
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| dbo:abstract | Kway chap (Chinese: 粿汁; pinyin: guǒzhī), also spelt kuay chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. The dish is popular in Malaysia's Sarawak, Penang, and Johor states, and in neighboring Singapore. (en) Kway chap (粿汁, em língua chinesa) é uma sopa típica da , de origem teochew (da região de , na província de Guangdong ou Cantão). Tem como base um caldo de ossos ou vísceras de porco ou pato, feito com molho de soja e servido com folhas de farinha de arroz. Para além das carnes, a sopa é muitas vezes servida com folhas de soja fritas, tofu, bolos de peixe, ovos cozidos e vegetais fermentados. Os condimentos podem incluir canela e cravinho e a sopa é servida com um molho de malagueta com vinagre. (pt) |
| dbo:alias | Kuay chap, kueh chap (en) |
| dbo:country | dbr:Southern_China |
| dbo:ingredientName | pork offal braised meats dark soy sauce hardboiled egg rice sheets |
| dbo:related | dbr:Burmese_pork_offal_skewers dbr:Sekba |
| dbo:thumbnail | wiki-commons:Special:FilePath/Kuaichap.jpg?width=300 |
| dbo:wikiPageID | 66229095 (xsd:integer) |
| dbo:wikiPageLength | 2294 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1108445321 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Sarawak dbr:Johor dbr:Penang dbr:Noodle_soup dbr:Pig's_ear_(food) dbc:Teochew_cuisine dbr:Teochew_cuisine dbc:Malaysian_cuisine dbc:Noodle_soups dbc:Singaporean_cuisine dbr:Burmese_pork_offal_skewers dbr:Pork_belly dbr:Offal dbr:Sekba dbr:Southern_China |
| dbp:alternateName | Kuay chap, kueh chap (en) |
| dbp:country | dbr:Southern_China |
| dbp:mainIngredient | (en) pork offal (en) braised meats (en) dark soy sauce (en) hardboiled egg (en) rice sheets (en) |
| dbp:name | Kway chap (en) |
| dbp:p | guǒzhī (en) |
| dbp:similarDish | dbr:Burmese_pork_offal_skewers dbr:Sekba |
| dbp:wikiPageUsesTemplate | dbt:Singapore-cuisine-stub dbt:Teochew_cuisine dbt:Infobox_food dbt:Linktext dbt:Portal dbt:Reflist dbt:Short_description dbt:Zh dbt:Singaporean_cuisine dbt:China-cuisine-stub dbt:Malaysia-cuisine-stub |
| dcterms:subject | dbc:Teochew_cuisine dbc:Malaysian_cuisine dbc:Noodle_soups dbc:Singaporean_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Kway chap (Chinese: 粿汁; pinyin: guǒzhī), also spelt kuay chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. The dish is popular in Malaysia's Sarawak, Penang, and Johor states, and in neighboring Singapore. (en) Kway chap (粿汁, em língua chinesa) é uma sopa típica da , de origem teochew (da região de , na província de Guangdong ou Cantão). Tem como base um caldo de ossos ou vísceras de porco ou pato, feito com molho de soja e servido com folhas de farinha de arroz. Para além das carnes, a sopa é muitas vezes servida com folhas de soja fritas, tofu, bolos de peixe, ovos cozidos e vegetais fermentados. Os condimentos podem incluir canela e cravinho e a sopa é servida com um molho de malagueta com vinagre. (pt) |
| rdfs:label | Kway chap (en) Kway chap (pt) |
| owl:sameAs | wikidata:Kway chap dbpedia-pt:Kway chap dbpedia-th:Kway chap https://global.dbpedia.org/id/KXFq |
| prov:wasDerivedFrom | wikipedia-en:Kway_chap?oldid=1108445321&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Kuaichap.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Kway_chap |
| foaf:name | Kway chap (en) |
| is dbo:related of | dbr:Burmese_pork_offal_skewers dbr:Phá_lấu dbr:Sekba |
| is dbo:wikiPageWikiLink of | dbr:Index_of_Singapore-related_articles dbr:Malaysian_Chinese_cuisine dbr:Teochew_cuisine dbr:Burmese_pork_offal_skewers dbr:Singaporean_cuisine dbr:Rice_noodles dbr:Phá_lấu dbr:Sekba |
| is dbp:similarDish of | dbr:Burmese_pork_offal_skewers dbr:Sekba |
| is foaf:primaryTopic of | wikipedia-en:Kway_chap |
