Sinaloan sushi (original) (raw)
Sinaloan sushi is a type of Mexican-American/Japanese fusion cuisine found on the United States West Coast and Southwest. Instead of wasabi, heat is provided by Sinaloa spices such as chipotle, chiltepin and jalapeño. The food probably originated in Culiacán, Sinaloa in the early 2000s, then was adopted in Los Angeles in the 2010s. Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015. In 2016, at least six Mexican sushi restaurants were open in the Phoenix, Arizona area. In 2017, one opened in Houston, Texas, and another in the Denver area. In 2017, one opened in Kent, Washington, and in 2021, one opened in Tacoma, Washington. It reached the Canadian city of Toronto by 2022.
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| dbo:abstract | Sinaloan sushi is a type of Mexican-American/Japanese fusion cuisine found on the United States West Coast and Southwest. Instead of wasabi, heat is provided by Sinaloa spices such as chipotle, chiltepin and jalapeño. The food probably originated in Culiacán, Sinaloa in the early 2000s, then was adopted in Los Angeles in the 2010s. Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015. In 2016, at least six Mexican sushi restaurants were open in the Phoenix, Arizona area. In 2017, one opened in Houston, Texas, and another in the Denver area. In 2017, one opened in Kent, Washington, and in 2021, one opened in Tacoma, Washington. It reached the Canadian city of Toronto by 2022. (en) |
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| dbo:wikiPageWikiLink | dbc:American_fusion_cuisine dbr:Mexican-American_cuisine dbr:Chipotle dbr:Sinaloa dbr:West_Coast_of_the_United_States dbc:Mexican-American_cuisine dbr:Fusion_cuisine dbr:Capsicum_annuum_var._glabriusculum dbr:Jalapeño dbc:Mexican_cuisine dbc:Sushi_in_the_United_States dbr:Southwestern_United_States dbr:Wasabi dbr:Sushi_burrito dbr:Culiacán,_Sinaloa |
| dbp:wikiPageUsesTemplate | dbt:Sushi dbt:Reflist |
| dcterms:subject | dbc:American_fusion_cuisine dbc:Mexican-American_cuisine dbc:Mexican_cuisine dbc:Sushi_in_the_United_States |
| rdfs:comment | Sinaloan sushi is a type of Mexican-American/Japanese fusion cuisine found on the United States West Coast and Southwest. Instead of wasabi, heat is provided by Sinaloa spices such as chipotle, chiltepin and jalapeño. The food probably originated in Culiacán, Sinaloa in the early 2000s, then was adopted in Los Angeles in the 2010s. Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015. In 2016, at least six Mexican sushi restaurants were open in the Phoenix, Arizona area. In 2017, one opened in Houston, Texas, and another in the Denver area. In 2017, one opened in Kent, Washington, and in 2021, one opened in Tacoma, Washington. It reached the Canadian city of Toronto by 2022. (en) |
| rdfs:label | Sinaloan sushi (en) |
| owl:sameAs | wikidata:Sinaloan sushi https://global.dbpedia.org/id/GPUNs |
| prov:wasDerivedFrom | wikipedia-en:Sinaloan_sushi?oldid=1111805189&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Sinaloan_sushi |
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| is foaf:primaryTopic of | wikipedia-en:Sinaloan_sushi |