| dbo:abstract |
The American Standard of Perfection is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the Standard of Perfection (commonly referred to as "the Standard") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. (en) L'American Standard of Perfection est le standard de race officiel concernant la volaille en Amérique du Nord (États-Unis, Canada). Il a été publié pour la première fois en 1874 par l'American Poultry Association afin de classer et décrire les races reconnues de volaille selon leur apparence physique, leur coloris et leur tempérament. Il comprend les races de poule, de canard, de dindon et d'oie auxquelles on a rajouté celles des pintades. La dernière édition date de 2010. Ce standard permet aux juges de concours d'évaluer les individus présentés. La première édition comprenait 41 races et celle d'aujourd'hui, près de 60. Les volailles sont classées en 19 catégories reconnues par l'American Poultry Association, dont 11 concernent les poules (6 de grandes races et 5 de races bantam ou naines). Il existe 4 classes de canards et 3 d'oies rangées selon leur poids. Les dindons sont rangés en une seule catégorie, ainsi que les pintades. (fr) |
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| rdfs:comment |
The American Standard of Perfection is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the Standard of Perfection (commonly referred to as "the Standard") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. (en) L'American Standard of Perfection est le standard de race officiel concernant la volaille en Amérique du Nord (États-Unis, Canada). Il a été publié pour la première fois en 1874 par l'American Poultry Association afin de classer et décrire les races reconnues de volaille selon leur apparence physique, leur coloris et leur tempérament. Il comprend les races de poule, de canard, de dindon et d'oie auxquelles on a rajouté celles des pintades. La dernière édition date de 2010. (fr) |
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American Standard of Perfection (en) American Standard of Perfection (fr) |
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