Thalipeeth (original) (raw)
Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar), legumes such as chana, and urad) and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa.
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| dbo:abstract | Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar), legumes such as chana, and urad) and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa. In a variation from bhajanee, flour made from tapioca (sabudana) and rajgira (amaranth) is used to make a thalipeeth on Hindu fasting days. (en) Le thalipeeth est un pain plat salé multi-céréales populaire dans l'ouest de l'Inde, en particulier dans le Maharashtra. La farine du thalipeeth, appelée bhajanee, est préparée à partir de céréales, de légumineuses et d'épices grillées. Les ingrédients comprennent des céréales comme le riz, le blé, le bajra et le jowar), des légumineuses comme le chana et l'urad) et des épices, le plus souvent des graines de coriandre et de cumin. Lors de la préparation de la pâte, d'autres ingrédients comme l'oignon, la coriandre fraîche, d'autres légumes et des épices sont ajoutés. Le thalipeeth est généralement servi avec du beurre (de préférence fait à partir de lait de buffle d'eau), du ghi ou du yaourt. Ce plat est populaire dans le Maharashtra et le nord du Karnataka, et il est également préparé avec des variations régionales à Goa. Dans une variante du bhajanee, la farine de tapioca (sabudana) et de rajgira (amarante) est utilisée pour préparer un thalipeeth les jours de jeûne hindou. (fr) |
| dbo:country | dbr:India |
| dbo:ingredient | dbr:Cumin dbr:Coriander dbr:Wheat dbr:Flour dbr:Rice |
| dbo:ingredientName | Flour(chana daal, urad daal,corianderseeds,cuminseeds,wheat, andrice) |
| dbo:region | dbr:North_Karnataka dbr:Kolhapur,_Maharashtra |
| dbo:thumbnail | wiki-commons:Special:FilePath/Maharashtrian_Thalipith_-_1.jpg?width=300 |
| dbo:wikiPageExternalLink | https://web.archive.org/web/20150721220945/http:/www.cookingwithdarshu.com/platter/breakfast/thalipeet https://www.youtube.com/watch%3Fv=ExChIDmNtkI |
| dbo:wikiPageID | 8263130 (xsd:integer) |
| dbo:wikiPageLength | 2881 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1122862013 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Flatbreads dbc:Pancakes dbr:Jowar dbr:Pearl_millet dbr:Cumin dbr:Vegetable dbc:Maharashtrian_cuisine dbr:Chickpea dbr:Goa dbr:Coriander dbr:Maharashtra dbr:Tapioca dbr:Wheat dbr:Amaranth dbc:Indian_breads dbr:North_Karnataka dbr:Flour dbr:Rice dbr:Butter dbr:Domestic_buffalo dbr:India dbr:Kolhapur,_Maharashtra dbr:Milk dbr:Urad_(bean) dbr:List_of_Indian_breads |
| dbp:country | dbr:India |
| dbp:mainIngredient | Flour (en) |
| dbp:name | Thalipeeth (en) |
| dbp:region | Kolhapur, Maharashtra and North Karnataka (en) |
| dbp:wikiPageUsesTemplate | dbt:Indian_bread dbt:Infobox_prepared_food dbt:Portal-inline dbt:Reflist dbt:Use_dmy_dates dbt:Flatbreads dbt:Indian_Dishes dbt:India-food-stub dbt:Pancakes |
| dct:subject | dbc:Flatbreads dbc:Pancakes dbc:Maharashtrian_cuisine dbc:Indian_breads |
| gold:hypernym | dbr:Pancake |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatPancakes yago:BakedGoods107622061 yago:Bread107679356 yago:Cake107628870 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Pancake107640203 yago:PhysicalEntity100001930 yago:WikicatIndianBreads dbo:Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 |
| rdfs:comment | Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar), legumes such as chana, and urad) and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa. (en) Le thalipeeth est un pain plat salé multi-céréales populaire dans l'ouest de l'Inde, en particulier dans le Maharashtra. La farine du thalipeeth, appelée bhajanee, est préparée à partir de céréales, de légumineuses et d'épices grillées. Les ingrédients comprennent des céréales comme le riz, le blé, le bajra et le jowar), des légumineuses comme le chana et l'urad) et des épices, le plus souvent des graines de coriandre et de cumin. Lors de la préparation de la pâte, d'autres ingrédients comme l'oignon, la coriandre fraîche, d'autres légumes et des épices sont ajoutés. Le thalipeeth est généralement servi avec du beurre (de préférence fait à partir de lait de buffle d'eau), du ghi ou du yaourt. Ce plat est populaire dans le Maharashtra et le nord du Karnataka, et il est également préparé ave (fr) |
| rdfs:label | Thalipeeth (fr) Thalipeeth (en) |
| owl:sameAs | freebase:Thalipeeth yago-res:Thalipeeth wikidata:Thalipeeth dbpedia-fr:Thalipeeth http://jv.dbpedia.org/resource/Thalipeeth http://kn.dbpedia.org/resource/ಥಾಲಿಪಟ್ಟು dbpedia-mr:Thalipeeth http://pa.dbpedia.org/resource/ਥਾਲੀਪੀਥ https://global.dbpedia.org/id/4vnug |
| prov:wasDerivedFrom | wikipedia-en:Thalipeeth?oldid=1122862013&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Maharashtrian_Thalipith_-_1.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Thalipeeth |
| foaf:name | Thalipeeth (en) |
| is dbo:wikiPageWikiLink of | dbr:Culture_of_Maharashtra dbr:Indian_bread dbr:Maharashtra dbr:Maharashtrian_cuisine dbr:Crêpe dbr:Breakfast_by_country dbr:List_of_Indian_dishes dbr:Kitchen_Kallakar dbr:Pancake dbr:Tomato_omelette |
| is foaf:primaryTopic of | wikipedia-en:Thalipeeth |
