| dbo:abstract |
Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder.It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients. The main ingredients are cumin seeds, fennel seeds, coriander seeds; additional ingredients can include: curry leaves; cinnamon bark; cardamon seeds; black pepper (which is used to give this curry powder its heat); cloves; and pandanus leaves. As with many traditional Sri Lankan dishes there is no fixed recipe for Thuna paha, with regions/families using varying recipes containing different ratios of spices. The cardamom used is green or true cardamom (Sinhala: එනසාල් or 'enasaal'), and the cinnamon used is Ceylon cinnamon (Sinhala: කුරුඳු or 'kurundu'). (en) |
| dbo:alias |
තුන පහ (en) |
| dbo:country |
dbr:Sri_Lanka |
| dbo:ingredient |
dbr:Cumin dbr:Coriander dbr:Fennel |
| dbo:ingredientName |
Cuminseeds,fennel seeds,coriander seeds |
| dbo:wikiPageID |
71382849 (xsd:integer) |
| dbo:wikiPageLength |
4380 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1104040569 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Elettaria_cardamomum dbr:Cumin dbr:Curry_powder dbr:Cinnamon dbr:Coriander dbr:Clove dbr:Fennel dbc:Sri_Lankan_condiments dbr:Curry_tree dbr:Pandanus dbr:Cardamom dbr:Granite dbc:Powders dbc:Herb_and_spice_mixtures dbr:Black_pepper dbc:Curry dbr:Sri_Lanka dbr:Cinnamomum_verum |
| dbp:alternateName |
තුන පහ (en) |
| dbp:country |
dbr:Sri_Lanka |
| dbp:mainIngredient |
Cumin seeds, fennel seeds, coriander seeds (en) |
| dbp:minorIngredient |
curry leaves, cinnamon bark, black pepper, cloves, pandanus leaves (en) |
| dbp:name |
Thuna paha (en) |
| dbp:type |
Spice mix (en) |
| dbp:variations |
Bathapu thuna paha (en) |
| dbp:wikiPageUsesTemplate |
dbt:Sri_Lankan_cuisine dbt:EngvarB dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Herbs_and_spices |
| dcterms:subject |
dbc:Sri_Lankan_condiments dbc:Powders dbc:Herb_and_spice_mixtures dbc:Curry |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder.It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients. (en) |
| rdfs:label |
Thuna paha (en) |
| owl:sameAs |
wikidata:Thuna paha https://global.dbpedia.org/id/GT8yS |
| prov:wasDerivedFrom |
wikipedia-en:Thuna_paha?oldid=1104040569&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Thuna_paha |
| foaf:name |
Thuna paha (en) |
| is foaf:primaryTopic of |
wikipedia-en:Thuna_paha |