Vispipuuro (original) (raw)
Klappgröt, klappkräm, vispgröt (i Finland) eller trollgröt är en svensk och finsk (vispipuuro) efterrätt, lagad på mannagryn och lingon (alternativt andra bär eller saft/sylt). Grynen kokas med vatten till en gröt, och därefter hälls lingonsaft eller lingonsylt i. Efter att gröten kokats upp på nytt vispas den kraftigt tills den blir porös. Den kan eventuellt smaksättas med lite citron innan den serveras med mjölk.
| Property | Value |
|---|---|
| dbo:abstract | Vispipuuro (Finnish "whipped porridge"), Russedessert (Norwegian), vispgröt/klappgröt/klappkräm (Swedish name) or mannavaht (Estonian name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It is eaten in Finland, Norway, Sweden and Estonia. The semolina is cooked with the berries and also some kind of sweetener. Note that in Sweden, it's usually made by adding lingonberry cordial to the water, in which the semolina is cooked, as the texture is supposed to be smooth, so you don't want little bits of berries in the porridge. Alternatively, the berries are strained out before the semolina is added. After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. Alternatively, the pot the porridge was made in, can be put in the kitchen sink, partially filled with cold water and whisked it in the pot, so it cools down while being whisked with a hand mixer. The dessert is usually served with milk and optionally sugar. Other berries and fruit that can be used are redcurrants, cranberries, apricots, gooseberries and strawberries. (en) Klappgröt, klappkräm, vispgröt (i Finland) eller trollgröt är en svensk och finsk (vispipuuro) efterrätt, lagad på mannagryn och lingon (alternativt andra bär eller saft/sylt). Grynen kokas med vatten till en gröt, och därefter hälls lingonsaft eller lingonsylt i. Efter att gröten kokats upp på nytt vispas den kraftigt tills den blir porös. Den kan eventuellt smaksättas med lite citron innan den serveras med mjölk. (sv) Vispipuuro (fiń. bita owsianka) lub klappgröt (szwedzki) – słodki deser, kasza manna na mleku z jagodami, zazwyczaj brusznicami. To danie zarówno kuchni , jak i fińskiej. Kasza manna jest gotowana z jagodami i słodzikiem. Po ochłodzeniu, owsianka jest energicznie ubijana do uzyskania lekkiej konsystencji . Deser podaje się z mlekiem i cukrem. Inne używane owoce i jagody to żurawina, morele, agrest i truskawki. (pl) |
| dbo:country | dbr:Estonia dbr:Finland dbr:Norway dbr:Sweden |
| dbo:ingredient | dbr:Vaccinium_vitis-idaea dbr:Wheat |
| dbo:ingredientName | Wheatsemolina, berries (usuallylingonberries) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Klappgröt.jpg?width=300 |
| dbo:type | dbr:Dessert dbr:Porridge |
| dbo:wikiPageExternalLink | http://www.dlc.fi/~marianna/gourmet/gl_finn.htm |
| dbo:wikiPageID | 29259313 (xsd:integer) |
| dbo:wikiPageLength | 2483 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1099746765 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Mousse dbr:Vaccinium_vitis-idaea dbr:Dessert dbr:List_of_porridges dbr:Cranberry dbc:Finnish_cuisine dbr:Gooseberries dbr:Redcurrants dbc:Swedish_desserts dbr:Sugar dbr:Porridge dbc:Fruit_dishes dbr:Wheat dbc:Swedish_cuisine dbr:Estonia dbr:Finland dbr:Finnish_language dbr:Norway dbr:Norwegian_language dbc:Estonian_cuisine dbc:Norwegian_cuisine dbr:Sweden dbc:Porridges dbr:Apricots dbr:Milk dbr:Semolina dbr:Strawberries dbr:File:Klappgrot.jpg |
| dbp:country | Finland, Norway, Sweden, Estonia (en) |
| dbp:course | dbr:Dessert |
| dbp:mainIngredient | Wheat semolina, berries (en) |
| dbp:name | Vispipuuro (en) |
| dbp:region | Nordic countries (en) |
| dbp:type | dbr:Porridge |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Norway-stub dbt:Portal-inline dbt:Reflist dbt:Sweden-stub dbt:Finland-stub |
| dc:type | Dessert |
| dcterms:subject | dbc:Finnish_cuisine dbc:Swedish_desserts dbc:Fruit_dishes dbc:Swedish_cuisine dbc:Estonian_cuisine dbc:Norwegian_cuisine dbc:Porridges |
| gold:hypernym | dbr:Porridge |
| rdf:type | owl:Thing wikidata:Q2095 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Porridge107874780 dbo:Food yago:Substance100020090 yago:WikicatPorridges |
| rdfs:comment | Klappgröt, klappkräm, vispgröt (i Finland) eller trollgröt är en svensk och finsk (vispipuuro) efterrätt, lagad på mannagryn och lingon (alternativt andra bär eller saft/sylt). Grynen kokas med vatten till en gröt, och därefter hälls lingonsaft eller lingonsylt i. Efter att gröten kokats upp på nytt vispas den kraftigt tills den blir porös. Den kan eventuellt smaksättas med lite citron innan den serveras med mjölk. (sv) Vispipuuro (fiń. bita owsianka) lub klappgröt (szwedzki) – słodki deser, kasza manna na mleku z jagodami, zazwyczaj brusznicami. To danie zarówno kuchni , jak i fińskiej. Kasza manna jest gotowana z jagodami i słodzikiem. Po ochłodzeniu, owsianka jest energicznie ubijana do uzyskania lekkiej konsystencji . Deser podaje się z mlekiem i cukrem. Inne używane owoce i jagody to żurawina, morele, agrest i truskawki. (pl) Vispipuuro (Finnish "whipped porridge"), Russedessert (Norwegian), vispgröt/klappgröt/klappkräm (Swedish name) or mannavaht (Estonian name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It is eaten in Finland, Norway, Sweden and Estonia. The semolina is cooked with the berries and also some kind of sweetener. Note that in Sweden, it's usually made by adding lingonberry cordial to the water, in which the semolina is cooked, as the texture is supposed to be smooth, so you don't want little bits of berries in the porridge. Alternatively, the berries are strained out before the semolina is added. After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. Alternatively, the pot the porridge was made (en) |
| rdfs:label | Vispipuuro (pl) Vispipuuro (en) Klappgröt (sv) |
| owl:sameAs | freebase:Vispipuuro yago-res:Vispipuuro wikidata:Vispipuuro dbpedia-et:Vispipuuro dbpedia-fi:Vispipuuro http://jv.dbpedia.org/resource/Vispipuuro dbpedia-nn:Vispipuuro dbpedia-no:Vispipuuro dbpedia-pl:Vispipuuro dbpedia-sv:Vispipuuro https://global.dbpedia.org/id/3GLu3 |
| prov:wasDerivedFrom | wikipedia-en:Vispipuuro?oldid=1099746765&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Klappgrot.jpg wiki-commons:Special:FilePath/Klappgröt.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Vispipuuro |
| foaf:name | Vispipuuro (en) |
| is dbo:wikiPageRedirects of | dbr:Russedessert |
| is dbo:wikiPageWikiLink of | dbr:List_of_porridges dbr:Russedessert dbr:Estonian_cuisine dbr:Top_Chef_Suomi dbr:List_of_Finnish_desserts dbr:List_of_Norwegian_desserts dbr:List_of_Norwegian_dishes dbr:List_of_Swedish_desserts dbr:Finnish_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Vispipuuro |
