天ぷらレシピ - Weblio 英和・和英辞典 (original) (raw)
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a Japanese soup with dumplings
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a method of cooking called hotch-potch method
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a method of cooking called hotch-potch method
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a method of cooking consisting of frying and then boiling food
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a method of cooking in which food is roasted over a spit, called spit-roasting
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a hot liquid food called chicken soup
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a sushi roll of dried gourd shavings
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a food named 'kiritanpo', a Japanese hotchpotch with boiled and broiled rice bars
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buckwheat noodles served on a flat bamboo sieve
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cooked rice with fried bean curd
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the culinary art
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in Japanese cuisine, a kind of dishes called 'momiuri'
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a Japanese dish consisting of food that is first fried and then boiled, called 'ageni'
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a cut of meat called pork chop
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a cooking method in which food is sweetened while it is being boiled
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a food called 'Okonomiyaki'
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a type of Japanese dish consisting of globefish boiled in a pot
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the recipe for a dish―the receipt for a dish
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the recipe for a dish―the receipt for a dish
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a style of cooking, called flambeed
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ごた煮にした料理
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a Japanese dish of buckwheat noodle soup with egg and fried food; tentoji
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a style of cooking called {big-dish cuisine}
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a Japanese dish called "parched rice"
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a cooking method called boiling in broth
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a food dish comprised of boiled rice and tea
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