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ngapi

出典:『Wiktionary』 (2026/01/22 22:02 UTC 版)

名詞

ngapi (uncountable)

1. (cooking) A pungent Burmese condiment made from fermented and compressed fish or shrimp paste.
   • 1876, "Burmah" in the Encyclopædia Britannica, 9th ed., Vol. IV, p. 552:
     The rivers and lakes abound with fish, from which the inhabitants prepare their favourite condiment of ngapee.
   • 1882, James George Scott, The Burman: His Life and Notions, Ch. xxviii: "Nga-pee":
     Travellers on the steamers of the Irrawaddy Flotilla Company are wont to rail in no measured terms at the fish-paste which forms an invariable and obtrusively evident part of the cargo, yet no Burman would think a dinner complete without his modicum of nga-pee, and it is a noteworthy fact that one form of the condiment is of frequent appearance on English dinner-tables in the East, under the name of balachong, a term borrowed from the Straits Settlements, but which designates nothing more nor less than a specially prepared variety of nga-pee.

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Ngapi

出典:『Wikipedia』 (2011/06/03 01:33 UTC 版)

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