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たきこみごはんの部分一致の例文一覧と使い方
該当件数 : 37件
例文
炊き込みご飯例文帳に追加
Takikomi gohan - Wikipedia日英京都関連文書対訳コーパス
うん おばあちゃんの 炊き込みごはんとか例文帳に追加
Yeah grandma's cooked rice - 映画・海外ドラマ英語字幕翻訳辞書
夕飯は炊き込みご飯でした。例文帳に追加
Dinner was takikomi rice. - Weblio Email例文集
炊き込みご飯例文帳に追加
Takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables) - Wikipedia日英京都関連文書対訳コーパス
例文
私は栗や筍の炊き込みご飯が大好きです。例文帳に追加
I love rice cooked with chestnuts or bamboo shoots. - 時事英語例文集
例文
黄枯茶飯という炊き込みご飯例文帳に追加
a kind of Japanese food in which rice is boiled with tea, called 'kigara-chameshi' - EDR日英対訳辞書
炊き込みご飯のそれはまた格別である。例文帳に追加
That of takikomi gohan (mixed rice) is particularly favored. - Wikipedia日英京都関連文書対訳コーパス
果肉入り果汁を用いた炊き込み御飯例文帳に追加
RICE COOKED WITH FRUIT JUICE CONTAINING FRUIT PULP - 特許庁
発芽活性を有する炊き込みご飯の素例文帳に追加
INSTANT COOKED RICE HAVING GERMINATION ACTIVITY - 特許庁
例文
桜飯(さくらめし)は具のない炊き込みご飯のこと。例文帳に追加
Sakura meshi is a takikomi gohan (Japanese rice dish seasoned with dashi and soy sauce) without any other ingredients. - Wikipedia日英京都関連文書対訳コーパス
例文
地方によってはタコを入れた炊き込みご飯を桜飯と呼ぶところがある。例文帳に追加
In some regions, takikomi gohan when served with octopus is called sakura meshi. - Wikipedia日英京都関連文書対訳コーパス
炊き込みご飯や混ぜ込みご飯のようにご飯自体に味が付いている場合は、具を包み込まないのが一般的。例文帳に追加
Fillings are generally not included in rice cooked or mixed with ingredients, in which rice itself are already flavored. - Wikipedia日英京都関連文書対訳コーパス
雑穀入り無洗米、雑穀入り無洗米の製造方法、雑穀入り無洗米の調理方法、雑穀入りご飯、炊き込み無洗米、炊き込み無洗米の製造方法、炊き込み無洗米の調理方法、炊き込みご飯および複合無洗米例文帳に追加
MISCELLANEOUS CEREAL-CONTAINING WASH-FREE RICE, METHOD FOR PRODUCING THE SAME AND METHOD FOR COOKING THE SAME, MISCELLANEOUS CEREAL-CONTAINING RICE, WASH-FREE RICE WITH FISH AND VEGETABLE MIXED IN ADVANCE, METHOD FOR PRODUCING THE SAME AND METHOD FOR COOKING THE SAME, RICE WITH FISH AND VEGETABLE MIXED IN ADVANCE AND COMBINED WASH-FREE RICE - 特許庁
作り方は普通の炊き込みご飯と変わらないが、ダシの代わりにポンジュースを入れて炊き込む。例文帳に追加
Recipe is the same as ordinary takikomi gohan (mixed rice), however, instead of ordinary dashi broth, they use Pom Juice instead. - Wikipedia日英京都関連文書対訳コーパス
静岡の鯛飯は炊き込みご飯の上に鯛の身のそぼろを散らしたものである例文帳に追加
Tai Meshi in Shizuoka is served with seasoned sea bream powder on top of mixed rice. - Wikipedia日英京都関連文書対訳コーパス
ただし通常の炊き込みご飯も、水分の多い雑炊も共にジューシーと呼称される。例文帳に追加
However, both the usual takikomi gohan (mixed rice) and high moisture zosui are referred to as Jyusi. - Wikipedia日英京都関連文書対訳コーパス
奈良茶飯（ならちゃめし）は、炊き込みご飯の一種で、奈良県の各地の郷土料理。例文帳に追加
Nara chameshi is a kind of takikomi gohan (rice boiled with seasonal ingredients) and a local cuisine in various regions of Nara Prefecture. - Wikipedia日英京都関連文書対訳コーパス
炊き込みご飯・まぜご飯などを使ったものを幕の内弁当に分類するかどうかについては説が分かれる。例文帳に追加
There are different opinions on whether to categorize bento with takikomi-gohan (rice cooked with other ingredients) or maze-gohan (cooked rice with added ingredients) as Makunouchi-bento. - Wikipedia日英京都関連文書対訳コーパス
魚介類や肉、野菜などの具と一緒に醤油などで味付けて炊き込んだ飯を「炊き込みご飯」「加薬飯（加薬ご飯）」「五目飯（五目御飯）」（具は松茸、鯛、豆等がある）と言う。例文帳に追加
Meshi dishes cooked together with ingredients such as seafood, meat or vegetables and seasoned with soy sauce is called 'takikomi gohan,' 'kayaku gohan' or 'gomoku meshi (gomoku gohan)' (the ingredients are matsutake mushrooms, bream, peas and so on). - Wikipedia日英京都関連文書対訳コーパス
炊き込みご飯-栗飯、深川飯、鯛飯、五目飯、松茸飯、山菜飯、芋飯例文帳に追加
Takikomi gohan (seasoned rice boiled with other ingredients), kuri-meshi (rice boiled with chestnuts), Fukagawa-meshi (rice boiled with clams), tai-meshi (boiled rice with (minced) sea bream), gomoku-meshi (rice boiled with various kinds of ingredients in seasoned stock), matsutake-meshi (rice boiled with matsutake mushrooms), sansai-meshi (rice boiled with edible wild plants), imo-meshi (rice boiled with sweet potatoes) - Wikipedia日英京都関連文書対訳コーパス
一尾丸ごと焼いた鯛を、醤油や塩で味付けした半炊き状態の炊き込みご飯の上に載せる。例文帳に追加
A whole sea bream is grilled as it uncut and served on top of partially cooked rice that is flavored with soy sauce and salt. - Wikipedia日英京都関連文書対訳コーパス
一種の炊き込みご飯であるが、釜から食器椀によそうのではなく、釜のまま食卓に供することに特徴がある。例文帳に追加
It is a kind of takikomi-gohan (rice cooked with various ingredients) and is characteristically, like a casserole, served as a pot on the dining table instead of as a bowl with rice from the pot. - Wikipedia日英京都関連文書対訳コーパス
炊き込み御飯に芳香とコク味をムラなく均一に味付けできるような、炊飯前添加用の調味料の開発を課題とする。例文帳に追加
To provide a seasoning to be added, before rice is cooked, that can give the cooked rice homogeneously seasoned having good aroma and body tastes. - 特許庁
通常の炊き干し法におけるごはん及び炊きこみごはんの炊飯工程、さらには、独自の工程によって調理されるリゾットの炊飯工程におけるような、流動性の高低に関わらず焦げ付きを防止することができる加熱調理器及び炊飯器を提供する。例文帳に追加
To provide a cooker and a rice cooker which can prevent burning irrespective of the level of fluidity as in the cooking process of rice or steamed rice seasoned with vegetables and meat by an ordinary rice cooking method and furthermore in the cooking process of risotto to be cooked by a unique process. - 特許庁
簡易な設備で少量ずつの炊き立てご飯や未調理、調理済みを問わず、具材入り炊き込みご飯を比較的短時間で得て、多種多様の用途に対応出来る加工米飯を提供する。例文帳に追加
To provide processed rice which can cope with various applications by obtaining rice steamed with vegetables and meat containing ingredient materials in comparatively short time, regardless of each small amount of steaming hot rice by simple equipment, and whether uncooked or cooked. - 特許庁
一般的な無洗米の炊飯条件と同じ条件で雑穀入りご飯および炊き込みご飯を炊くことができる調理方法および複合無洗米の提供。例文帳に追加
To provide a cooking method capable of boiling miscellaneous cereal-containing rice and rice with fish and vegetables mixed in advance in a boiling condition the same as that of regular wash-free rice, and to provide combined wash-free rice. - 特許庁
白米の御飯の炊飯と同じ水の量で調理でき、具の風味と歯ごたえを良好に保つことができる、簡単で美味しい炊き込み御飯の調理方法を提供する。例文帳に追加
To provide a method for simply cooking tasty seasoned steamed rice with vegetables or the like in which cooking is carried out in same water amount as water amount used for cooking polished rice and flavor and chewiness of the ingredients are favorably kept. - 特許庁
無洗米と具材を個別に包装しながらも、それらを組み合わせてセット商品とすることにより、手軽な炊き込みご飯を提供し、また、ご飯の食味、つややかさを良好にする無洗米を提供する。例文帳に追加
To prepare an easily cooked rice mixed with fish and vegetables through combining, even while individually packaging, wash-free rice and an ingredient material to bring them to a set commercial product, and to provide wash-free rice excels taste and glossiness of the cooked rice. - 特許庁
生産管理が容易且つ常温保存が可能で、簡易な設備で少量ずつの炊き立てご飯や具材入り炊き込みご飯を短時間で得、多種多様の用途に対応出来る加工米飯を提供する。例文帳に追加
To provide processed cooked rice easy in production management, capable of preserved at room temperature, giving a small amount of just-cooked rice or ingredient-added seasoned rice in a short time with simple devices and capable of responding to wide variety of uses. - 特許庁
ご飯の味や種類にバラエティーをもたせ、白米飯を炊き込みご飯や混ぜご飯などの好みの飯米にしたり、精白米に玄米や胚芽米のほか、麦や粟、稗等の雑穀の混ざったご飯を作ることの出来ることにより健康を維持し増進をはかることのできる食品を製造することの出来る方法を提供する。例文帳に追加
To provide a method for producing a foodstuff capable of maintaining and promoting health by giving a variety to the taste and kind of cooked rice, making white cooked rice as the rice cooked together with ingredients or cooked rice mixed with ingredients, and capable of cooking white polished rice with unpolished rice, germinated rice and also various millet such as wheat, foxtail, barnyard millet, etc. - 特許庁
本発明は、炒飯等の米飯類炒め調理或いはおにぎり、炊き込みご飯などの炊飯調理の何れにおいても、添加することによりご飯のほぐれ性や艶、食感を向上させるだけでなく、非常に風味に優れた米飯類が得られる調理用油脂組成物を提供すること。例文帳に追加
To provide an oil and fat composition for cooking which imparts cooked rice with improved rice-grain disaggregation, luster, palate feeling and taste in fry cooking such as fried rice, etc., and in cooking boiled rice such as rice ball, rice containing ingredient such as fish and vegetables, etc., by adding the composition to rice. - 特許庁
焼き飯、ドライカレー、チキンライス、おこわご飯、炊き込みご飯などの調理飯（１）を腸内に詰めやすく、また食べる際にくずれにくくするためにつなぎ（３）を混入した上で、ソーセージ風に腸詰め（２）にすることを特徴とする。例文帳に追加
The intestine-stuffing (2) of sausage style is prepared by mixing a binding material (3) for bringing cooked rice (1) such as fried rice, curried pilaf, chicken pilaf, rice boiled together with red beans, rice steamed with vegetables, and the like, to be easily stuffed and maintaining the shape in eating. - 特許庁
炊き込みご飯などの炊飯において、内鍋内での具材や調味料の沈殿を防いで、被加熱物の過加熱や焦げ付きを防止できる電気炊飯器を提供する。例文帳に追加
To provide an electric rice cooker capable of preventing ingredients and seasonings from becoming deposited in an internal pot and thereby preventing objects to be heated from being overheated or scorching during cooking of rice such as Takikomi Gohan, which is rice seasoned with soy sauce and boiled with meat or seafood and other savory vegetables. - 特許庁
調理方法としては、雑穀入り無洗米または炊き込みご飯用無洗米を洗米することなく調理器に投入し、無洗米の炊飯条件と同じ条件で調理する。例文帳に追加
The method for cooking the miscellaneous cereal-containing wash-free rice or the wash-free rice with fish and vegetables mixed in advance comprises putting it in a cooker without washing, and cooking it in a boiling condition the same as that of wash-free rice. - 特許庁
簡単に調理する事ができ、栄養面でも期待でき、あさり、野菜等からでる旨味が御飯にしみ通ったあさり炊き込みコロッケ及びその冷蔵品、冷凍品の製造方法の提供。例文帳に追加
To provide a croquette cooked with asari clams, easily cooked, expectable in respect to nutrition and containing nice taste extracted from asari clam, vegetables and the like, and a method for producing the refrigerated or frozen product. - 特許庁
乳化剤を含有しない調理用油脂組成物であって、米油及びＭＣＴ（中鎖脂肪酸トリグリセリド）を含有する調理用油脂組成物を作製し、それを白飯、塩飯、酢飯、炊き込みご飯、炒飯などの米飯類に使用すること。例文帳に追加
The oil and fat composition for cooking is free from emulsifier, and contains rice oil and MCT (medium chain fatty acid triglyceride), and used to boiled rice such as plain boiled rice, salted rice, vinegared rice, boiled rice containing ingredient, fried rice, etc. - 特許庁
例文
ＨＬＢが２以下の乳化剤を含まない炊飯用油脂組成物であって、炊飯用油脂組成物全体中、レシチン０．１〜３．０重量％、ポリグリセリン脂肪酸エステル０．１〜０．６重量％を含有する炊飯用油脂組成物を作製し、それを白飯、塩飯、酢飯、炊き込みご飯などの米飯類に使用すること。例文帳に追加
The oil and fat composition which is free from an emulsifier with an HLB of ≤2, contains 0.1-3.0 wt.% of lecithin, 0.1-0.6 wt.% of polyglycerol fatty acid ester in the total composition, and the composition is used for cooked rices such as plane cooked rice, salted rice, vinegared rice, cooked rice containing ingredient. - 特許庁