original ) (raw )
Abkhaz: ажьы (ažə)
Afar: cado
Afrikaans: vleis (af)
Ahom: 𑜃𑜢𑜤𑜰𑜫 (nü0)
Ai-Cham: naːn⁴
Ainu: カㇺ (kam)
Albanian: mish (sq)
Amami Ōshima:肉 (しし, shishi), 身 (みー, mī)肉 (しし, shishi), 身 (みー, mī)
Amharic: ሥጋ (śəga)
Andi: рикьи (rikkˡʼi)
Ao: shi (Chungli)
Arabic: لَحْم m (laḥm)لحمة f (láḥma)لحم f (laḥam)لحمة f (laḥme)شركة f (šerkeh) (Sanaa)
Aramaic:ܒܣܪܐ (besrā)
Archi: акь (akˡʼ)
Armenian: միս (hy) (mis)
Aromanian: carne f
Arrernte:kere
Ashkun: mos
Assamese: মাংস (maṅxo), মঙহ (moṅoh)
Asturian: carne (ast) f
Avar: гьан (han)
Azerbaijani: ət (az)
Baluchi: گوشت (gošt)
Bangi: mosuni
Bashkir: ит (it)
Basque: haragi , okela
Bats: დითხ (ditx), დითხი̆ (ditxĭ)
Beja: shaat
Belarusian: мя́са (be) n (mjása)
Bengali: মাংস (bn) (maṅśo), গোশত (bn) (gōśot)
Bhojpuri: मांस (māns)
Bikol:karne (bcl)
Boloki: nyama
Borôro: ködü
Bouyei: noh
Breton: kig (br) m
Bulgarian: месо́ (bg) n (mesó)
Burmese: အသား (my) (a.sa:), မံသ (my) (mamsa.)
Carpathian Rusyn: мнясо n (mnjaso)
Catalan: carn (ca) f
Cebuano: unod , karne
Central Atlas Tamazight: ⴰⴽⵙⵓⵎ m (aksum)
Chadong: naːn⁴
Cham:ꨣꨯꨤꨱꨥ (ralauw)
Chamicuro: pekano
Chechen: жижиг (žižig)
Cherokee: ᎭᏫᏯ (hawiya)
Chichewa: nyama class 9
Chinese:肉 (juk6)жу (řu)肉 (nṳ̆k)肉 (nyiuh6)肉 (ngiuk)肉 (zh-min-nan) (jio̍k / lio̍k / he̍k / hia̍k)肉 (rou3 / rueh4)肉 (zh) (ròu)肉 (nṳ̀)肉 (8zoq)肉 (rou6)
Chukchi: тэкичгын (tėkičgyn)
Chuvash: аш (aš)
Comorian:nyama class 9/10nyama class 9/10
Coptic: ⲁⲃ m (ɑb) (Sahidic), ⲁϥ m (af) (Bohairic)
Crimean Tatar: et
Czech: maso (cs) n
Dalmatian: cuarne f, kuarno
Danish: kød (da) n
Dongxiang: migva
Drung: sha
Duala: ńama class 9
Dutch: vlees (nl) n
Dzongkha: ཤ (sha)
Egyptian: (jwf )
Elfdalian: tjyöt n
Erzya: сывель (sïveľ)
Esperanto: viando (eo)
Estonian: liha (et)
Even: улрэ (ulrə)
Evenki: уллэ (ullə)
Faroese: kjøt (fo) n
Finnish: liha (fi)
French: viande (fr) f
Frisian:Meet (Sylt)fleis n
Friulian: cjâr f, cjar f, čhâr f
Galician: carne (gl) f
Georgian: ხორცი (ka) (xorci), ჩიჩია (čičia) (baby language)
German: Fleisch (de) nFleisch
Gothic: 𐌼𐌹𐌼𐌶 n (mimz), 𐌼𐌰𐍄𐍃 m (mats)
Greek: κρέας (el) n (kréas)κρέας n (kréas)κρῆς n (krês)
Greenlandic: neqi
Gujarati: ગોશ્ત n (gośt), માંસ n (mā̃s)
Haitian Creole: vyann
Hausa: nama (ha)
Hawaiian: ʻiʻo
Hebrew: בָּשָׂר (he) f (basár)
Hindi: गोश्त (hi) m (gośt), मांस (hi) m (māns), माँस (hi) m (mā̃s), लहम (hi) m (laham)
Hmong:nqaij
Hungarian: hús (hu)
Ibaloi: afag (traditional), apag
Icelandic: kjöt (is) n
Ido: karno (io)
Indonesian: daging (id)
Ingush: дулх (dulx)
Iranun: daging
Irish: feoil (ga) f
Isan: please add this translation if you can
Italian: carne (it) f
Iu Mien: orv
Japanese: 肉 (ja) (にく, niku), 身 (ja) (み, mi)
Jarai: mơnŏng
Javanese: iwak (jv) , ulam (jv) , daging (jv) dagiṅ
Kabyle: aksum m
Kabyle: aksum m
Kaingang: nĩ
Kamkata-viri: mus
Karen:ညၣ် (nyà)
Kashubian: miãso
Kazakh: ет (et)
Khanty:њӑви (njăwi)
Khinalug: лыкка (lɨkːa)
Khmer: សាច់ (km) (sac), មំសៈ (km) (mĕəngsaʼ)
Kikai: 肉 (しし, shishi), 身 (みー, mī)
Kom (Cameroon): njwò
Korean: 고기 (ko) (gogi), 살 (ko) (sal), -육(肉) (-yuk) (in compounds)
Australian Kriol: bif
Kristang: kandri
Kunigami: 肉 (しー, shī, ししー, shishī), 身 (み, mi) (in compounds)
Kurdish:گۆشت (goşt)goşt (ku)
Kyrgyz: эт (ky) (et)
Lak: дикӏ (dikʼ)
Lao: ຊີ້ນ (lo) (sīn), ເນຶ້ອ (nưa)
Latgalian: gale
Latin: carō (la) f
Latvian: gaļa (lv) f
Laz: ხორცი (xorʒi)
Lezgi: йак (jak), як (äk)
Ligurian: càrne f
Lingala: nyama (ln) , mosuni
Lithuanian: mėsa
Low German: Fleesch n
Lü: ᦋᦲᧃᧉ (tsiin²)
Lushootseed: biac
Lutuv: saa
Luxembourgish: Fleesch (lb)
Macedonian: месо (mk) n (meso)
Maguindanao: sapu
Mak (China): naːn⁴
Malagasy: hena (mg)
Malay: daging (ms) daging
Malayalam: ഇറച്ചി (ml) (iṟacci); മാംസം (ml) (māṁsaṁ)
Maltese: laħam m
Manchu: ᠶᠠᠯᡳ (yali)
Mansi:verify ) нё̄выль (njōvylʹ)
Manx: feill f
Maonan: naːn⁴
Māori: kiko , mīti (mi)
Maranao: sapo'
Marathi: मांस n (māusa)
Mingrelian: ხორცი (xorci)
Miyako: 肉 (しぃーしぃ, sï̄sï), 身 (むっ, mm, みㇲ゙, miz)
Moksha: сиволь (sivoľ)
Mongolian:мах (mn) (max)ᠮᠢᠬᠠ (mik-a)
Mpade: shu
Mwani: nyama
Naga:nyèih
Nahuatl:nacatl nacat nacaꞌ nacatl nacatl
Nanai: уликсэ (ulikse)
Navajo: atsįʼ
Neapolitan: ciacella f, carne , carn , carna
Norwegian:kjøtt (no) nkjøt n, kjøtt n
Occitan: carn (oc) fplease add this translation if you can
Okinawan: 肉 (しし, shishi), 身 (み, mi) (in compounds)
Okinoerabu: 肉 (しし, shishi), 身 (みー, mī)
Old Church Slavonic:мѧсо n (męso)
Old English: flǣsċ n
Old Galician-Portuguese: carne
Old Prussian: mēnsa
Oromo: foon
Ossetian: фыд (fyd), дзидза (ʒiʒa)
Pacoh: xách , xéich
Paiwan: vutjulj
Pali: maṁsa
Pannonian Rusyn: месо n (meso)
Pashto: غوښه (ps) f (ǧwëẍa)
Persian:گوشْت (gōšt), لَحْم (lahm)گوشْت (gušt), لَحْم (lahm)
Pitjantjatjara: kuka
Plautdietsch: Fleesch n
Polish: mięso (pl) n
Portuguese: carne (pt) f
Prasuni: musuk
Punjabi:ਗੋਸ਼ਤ m (gośat), ਮਾਸ m (mās), ਮੀਟ (mīṭ)
Quechua: aycha
Romani: mas m
Romanian: carne (ro) f
Romansh: charn f (Rumantsch Grischun, Puter, Vallader), carn f (Sursilvan), tgarn f (Sutsilvan), tgern f (Surmiran)
Russian: мя́со (ru) n (mjáso)
Saho: xazo
Sami:biergu bärrgo vueʹǯǯ bearkoe
Samoan: fasi , fasipovi , ʻaʻano
Sango: nyama (sg)
Sanskrit: मांस (sa) n (māṃsá)मांस् (sa) n (mā́ṃs), मास् (sa) n (mā́s)
Sardinian: pètha
Sarikoli: gыxt
Scottish Gaelic: feòil f
Serbo-Croatian:ме̑со nmȇso (sh) n
Shan: ၼိူဝ်ႉ (shn) (nô̰e)
Sherpa: ཤ (sha)
Shughni: ɡūxt
Sicilian: carni (scn) f
Sinhalese: මස් (mas)
Slovak: mäso (sk) n
Slovene: meso (sl) n
Somali: hilib (so)
Sorbian:měso nmjaso n
Sotho: nama (st)
Spanish: carne (es) f
Svan: ლეღვ (leɣv)
Swahili: nyama (sw) class 9/10
Swedish: kött (sv) n
Tabasaran: йикк (jik̄)
Tachawit: aksum (shy) m
Tachawit: aksum (shy) m
Tagalog: karne , laman (tl)
Tahitian: ʻiʻo , ʻīnaʻi
Tajik: гӯшт (tg) (güšt)
Talysh: qujd , (Asalemi) گوژد (gužd)
Tamil: இறைச்சி (ta) (iṟaicci), மாமிசம் (ta) (māmicam)
Tarifit: aysum m, aksum m
Tashelhit: ⵜⵉⴼⵢⵢⵉ f (tifyyi)
Tat: quşt
Tatar: ит (tt) (it)
Telugu: మాంసం (te) (māṁsaṁ)
Tetum: na'an
Thai: เนื้อ (th) (nʉ́ʉa)please add this translation if you can please add this translation if you can please add this translation if you can
Tibetan: ཤ (sha), གསོལ་དཀྲུམ (gsol dkrum) (honorific form)
Tigrinya: ስጋ (ti) (səga)
Tocharian B: misa
Tok Pisin: mit
Tokunoshima: 肉 (すぃすぃ, sïsï), 身 (みー, mī)
Tongan: kakanoʻi , kanoʻi , kano
Tuamotuan: kiko
Tumbuka: nyama
Turkish: et (tr) ات (et)
Turkmen: et
Tuvan: эът (èt)
Udi: екъ (eq̇)
Ugaritic: 𐎌𐎛𐎗 (šỉr)
Ukrainian: м'я́со (uk) n (mʺjáso)
Unami: wiyus
Urdu: گوشْت m (gośt), مان٘س m (mā̃s), لَحْم m (lahm)
Uyghur: گۆش (ug) (gösh), ئەت (et)
Uzbek: goʻsht (uz)
Venetan: carne f
Vietnamese: thịt (vi)
Volapük: mit (vo)
Waigali: mus
Wakhi: гуш̣т (guṣ̌t)
Walloon: tchå (wa)
Welsh: cig (cy) m
Wolof: yàpp (wo)
Yaeyama: 肉 (しぃしぃ, sïsï), 身 (みぃー, mï̄)
Yaghnobi: ёта (yota)
Yakut: эт (et)
Yámana: antapa
Yiddish: פֿלייש n (fleysh)
Yonaguni: 肉 (ちち, chichi), 身 (みー, mī)
Yoron: 肉 (しし, shishi), 身 (み, mi) (in compounds)
Yup'ik: kemek
Zazaki: goşt (diq)
Zealandic: vleis n, vleês n
Zhuang: noh , nwx
Zulu: inyama (zu) class 9/10
Zuni: shiwe
ǃXóõ: ʘàje