Browse by Journal (original) (raw)
Number of items: 54.
Stewart, Christina, Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K.
ORCID: https://orcid.org/0000-0002-8460-675X(2026)Plant-based diets among young women in Scotland: ‘Unless it's affordable, convenient, healthy, and familiar, it’s a no’. Appetite, 220, 108442. (doi: 10.1016/j.appet.2026.108442) (PMID:41500263)
Wright, Charlotte M. ORCID: https://orcid.org/0000-0001-6256-6315, Mutoro, Antonina
ORCID: https://orcid.org/0000-0003-1849-4961, Milligan, Beatrice, Khan, Amara, Alfonso, Victor and Garcia, Ada L.
ORCID: https://orcid.org/0000-0002-3526-2380(2026)A tool to describe diet and eating behaviour in children at risk of malnutrition : the International Complementary Feeding Evaluation Tool (ICFET). Appetite, 218, 108383. (doi: 10.1016/j.appet.2025.108383) (PMID:41241228)
Merchant, Ayan M., Gray, Stuart R. ORCID: https://orcid.org/0000-0001-8969-9636, Gray, Cindy M.
ORCID: https://orcid.org/0000-0002-4295-6110, Finlayson, Graham, Manyara, Anthony M.
ORCID: https://orcid.org/0000-0001-6276-926X, Gabler Trisotti, Maria F. and Gill, Jason M.R.
ORCID: https://orcid.org/0000-0003-3615-0986(2025)Effect of a cognitive behavioural therapy intervention to improve sleep on food preferences: a randomized controlled trial in adults with overweight and obesity. Appetite, 212, 108022. (doi: 10.1016/j.appet.2025.108022) (PMID:40288612)
Wehbe, Lara H., Duncan, Sophie, Banas, Kasia and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X(2024)To stand out or to conform: stereotypes and meta-stereotypes as barriers in the transition to sustainable diets. Appetite, 200, 107506. (doi: 10.1016/j.appet.2024.107506) (PMID:38782094)
Davies, Rebecca and Reid, Kate ORCID: https://orcid.org/0000-0003-2353-3830(2024)Supporting each other: older adults’ experiences empowering food security and social inclusion in rural and food desert communities. Appetite, 198, 107353. (doi: 10.1016/j.appet.2024.107353)
Farrar, Stephanie T. and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X(2024)How consumption and reward features affect desire for food, consumption intentions, and behaviour. Appetite, 194, 107184. (doi: 10.1016/j.appet.2023.107184) (PMID:38158045)
Claassen, Maria Almudena, Lomann, Marleen and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X(2023)Increased consumption despite fewer occasions: a longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, 187, 106579. (doi: 10.1016/j.appet.2023.106579) (PMID:37148974)
Rodger, Amy, Vezevicius, Ariel and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X(2023)Can a simple plan change a complex behavior? Implementation intentions in the context of water drinking. Appetite, 183, 106459. (doi: 10.1016/j.appet.2023.106459) (PMID:36646386)
Almesbehi, Taibah, Harris, Leanne, McGarty, Arlene ORCID: https://orcid.org/0000-0003-4937-0574, Alqallaf, Sheikha, Westrop, Sophie, Edwards, Christine A.
ORCID: https://orcid.org/0000-0003-0406-918X, Dorling, James A.
ORCID: https://orcid.org/0000-0002-1917-2828 and Malkova, Dalia
ORCID: https://orcid.org/0000-0002-8085-0528(2023)Effects of exercise training programmes on fasting gastrointestinal appetite hormones in adults with overweight and obesity: a systematic review and meta-analysis. Appetite, 182, 106424. (doi: 10.1016/j.appet.2022.106424) (PMID:36565928)
Wright, Charlotte M. ORCID: https://orcid.org/0000-0001-6256-6315, Corlett, Lauren, Hughes, Patrick and Puckering, Christine(2023)How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants. Appetite, 181, 106380. (doi: 10.1016/j.appet.2022.106380) (PMID:36403866)
Potter, Christina, Pechey, Rachel, Cook, Brian, Bateman, Paul, Stewart, Cristina ORCID: https://orcid.org/0000-0002-3060-5874, Frie, Kerstin, Clark, Michael, Piernas, Carmen, Rayner, Mike and Jebb, Susan A.(2023)Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study. Appetite, 180, 106312. (doi: 10.1016/j.appet.2022.106312) (PMID:36150553)
Pechey, Rachel, Bateman, Paul A., Cook, Brian, Potter, Christina, Clark, Michael, Stewart, Cristina ORCID: https://orcid.org/0000-0002-3060-5874, Piernas, Carmen and Jebb, Susan A.(2022)Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial. Appetite, 179, 106277. (doi: 10.1016/j.appet.2022.106277) (PMID:35995306)
Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K.
ORCID: https://orcid.org/0000-0002-8460-675X(2022)Pleasure vs. identity: more eating simulation language in meat posts than plant-based posts on social media #foodtalk. Appetite, 175, 106024. (doi: 10.1016/j.appet.2022.106024) (PMID:35413378)
Tapper, Katy, Yarrow, Kielan, Farrar, Stephanie T. and Mandeville, Kate L.(2022)Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices. Appetite, 172, 105963. (doi: 10.1016/j.appet.2022.105963) (PMID:35131387)
van der Laan, L.N., Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X, Ly, A. and Smeets, P.A.M.(2022)Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm. Appetite, 170, 105901. (doi: 10.1016/j.appet.2021.105901) (PMID:34968564)
Naz, Elif, Pechey, Rachel, Frie, Kerstin, Jebb, Susan A., Stewart, Cristina ORCID: https://orcid.org/0000-0002-3060-5874, Higgs, Suzanne and Cook, Brian(2022)A dynamic social norm messaging intervention to reduce meat consumption: a randomized cross-over trial in retail store restaurants. Appetite, 169, 105824. (doi: 10.1016/j.appet.2021.105824) (PMID:34826525) (PMCID:PMC8784821)
Werner, Johanna, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Best, Maisy, Scheepers, Christoph
ORCID: https://orcid.org/0000-0002-3127-8764 and Barsalou, Lawrence
ORCID: https://orcid.org/0000-0002-1232-3152(2022)An integrated framework for predicting the consumption frequency of alcohol, hot beverages, sugary drinks, and water. Appetite, 169, 105546. (doi: 10.1016/j.appet.2021.105546)
Farrar, Stephanie and Tapper, Katy(2022)Trait mindfulness has a greater influence on food choice than food logo primes. Appetite, 169, 105573. (doi: 10.1016/j.appet.2021.105573)
Farrar, Stephanie T., Plagnol, Anke C. and Tapper, Katy(2022)The effect of priming on food choice: a field and laboratory study. Appetite, 168, 105749. (doi: 10.1016/j.appet.2021.105749) (PMID:34637772) (PMCID:34637772)
Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, van Stekelenburg, Aart, Smeets, Monique A.M., Zandstra, Elizabeth H. and Dijksterhuis, Garmt B.(2022)Situating desire: situational cues affect desire for food through eating simulations. Appetite, 168, 105679. (doi: 10.1016/j.appet.2021.105679) (PMID:34500012)
Fazzino, Tera L., Dorling, James L. ORCID: https://orcid.org/0000-0002-1917-2828, Apolzan, John W. and Martin, Corby K.(2021)Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods. Appetite, 167, 105592. (doi: 10.1016/j.appet.2021.105592) (PMID:34245802)
Tatar, Betül ORCID: https://orcid.org/0000-0002-5617-9156, Pázmányová, Rebeka and Papies, Esther K.
ORCID: https://orcid.org/0000-0002-8460-675X(2021)"The thought is gonna come and the thought is gonna go": A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings. Appetite, 166, 105482. (doi: 10.1016/j.appet.2021.105482) (PMID:34217760)
Rodger, Amy, Wehbe, Lara H. and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X(2021)“I know it's just pouring it from the tap, but it's not easy”: motivational processes that underlie water drinking. Appetite, 164, 105249. (doi: 10.1016/j.appet.2021.105249)
Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Johannes, Niklas, Daneva, Teya, Semyte, Gintare and Kauhanen, Lina-Lotta(2020)Using consumption and reward simulations to increase the appeal of plant-based foods. Appetite, 155, 104812. (doi: 10.1016/j.appet.2020.104812)
Dorling, James L. ORCID: https://orcid.org/0000-0002-1917-2828, Bhapkar, Manjushri, Das, Sai Krupa, Racette, Susan B., Apolzan, John W., Fearnbach, S. Nicole, Redman, Leanne M., Myers, Candice A., Stewart, Tiffany M. and Martin, Corby K.(2019)Change in self-efficacy, eating behaviors and food cravings during two years of calorie restriction in humans without obesity. Appetite, 143, 104397. (doi: 10.1016/j.appet.2019.104397) (PMID:31398376) (PMCID:PMC6766406)
Goltz, Fernanda R., Thackray, Alice E., Varela-Mato, Veronica, King, James A., Dorling, James L. ORCID: https://orcid.org/0000-0002-1917-2828, Dowejko, Monika, Mastana, Sarabjit, Thompson, Julie, Atkinson, Greg and Stensel, David J.(2019)Exploration of associations between the FTO rs9939609 genotype, fasting and postprandial appetite-related hormones and perceived appetite in healthy men and women. Appetite, 142, 104368. (doi: 10.1016/j.appet.2019.104368) (PMID:31310836)
Papies, Esther ORCID: https://orcid.org/0000-0002-8460-675X and Best, Maisy(2019)Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, pp. 255-268. (doi: 10.1016/j.appet.2019.05.009) (PMID:31082447)
Price, Menna, Collier, Jordan, Keable-Steer, Samuel, Reitmaier, Thomas, Hamill, Alexandra, Wilkinson, Laura, Higgs, Suzanne, Mukhopadyay, Sabarna, Lindsay, Stephen ORCID: https://orcid.org/0000-0001-6063-3676 and Lee, Michelle(2018)The development of a healthy eating mobile app to enhance self-control using personalised cues: a feasibility study. Appetite, 130, p. 312. (doi: 10.1016/j.appet.2018.05.220)
Best, Maisy, Barsalou, Lawrence W. ORCID: https://orcid.org/0000-0002-1232-3152 and Papies, Esther K.
ORCID: https://orcid.org/0000-0002-8460-675X(2018)Studying human eating behaviour in the laboratory: theoretical considerations and practical suggestions. Appetite, 130, pp. 339-343. (doi: 10.1016/j.appet.2018.06.001) (PMID:30278979)
Keesman, M., Aarts, H., Ostafin, B.D., Verwei, S., Häfner, M. and Papies, E.K. ORCID: https://orcid.org/0000-0002-8460-675X(2018)Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task. Appetite, 120, pp. 654-665. (doi: 10.1016/j.appet.2017.10.019) (PMID:29061381)
Versluis, Iris and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X(2016)Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, pp. 70-79. (doi: 10.1016/j.appet.2016.02.011) (PMID:26876911)
Fatima, Sadia, Gerasimidis, Konstantinos ORCID: https://orcid.org/0000-0001-9432-2200, Wright, Charlotte
ORCID: https://orcid.org/0000-0001-6256-6315, Tsiountsioura, Melina, Arvanitidou, Eirini-Iro and Malkova, Dalia
ORCID: https://orcid.org/0000-0002-8085-0528(2015)Response of appetite and potential appetite regulators following intake of high energy nutritional supplements. Appetite, 95, pp. 36-43. (doi: 10.1016/j.appet.2015.06.010) (PMID:26119811)
Simpson, S. ORCID: https://orcid.org/0000-0002-6219-1768, John, E., Cassidy, D., Playle, R., Jewell, K., Cohen, D. and Longo, M.(2015)Healthy eating and lifestyle in pregnancy. The HELP trial. Appetite, 87, p. 396. (doi: 10.1016/j.appet.2014.12.177)
Versluis, Iris, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Marchiori, David(2015)Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, pp. 116-126. (doi: 10.1016/j.appet.2014.12.097) (PMID:25528692)
Marchiori, David, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Klein, Olivier(2014)The portion size effect on food intake: an anchoring and adjustment process? Appetite, 81, pp. 108-115. (doi: 10.1016/j.appet.2014.06.018) (PMID:24949567)
Marchiori, David and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X(2014)A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, pp. 40-45. (doi: 10.1016/j.appet.2013.12.009) (PMID:24361312)
Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Veling, Harm(2013)Healthy dining: subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, pp. 1-7. (doi: 10.1016/j.appet.2012.10.025) (PMID:23142564)
Meule, Adrian, Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X and Kübler, Andrea(2012)Differentiating between successful and unsuccessful dieters: aalidity and reliability of the perceived self-regulatory success in dieting scale. Appetite, 58(3), pp. 822-826. (doi: 10.1016/j.appet.2012.01.028) (PMID:22329988)
Farah, N.M.F., Brunstrom, J.M. and Gill, J.M.R. ORCID: https://orcid.org/0000-0003-3615-0986(2012)Using a novel computer-based approach to assess the acute effects of exercise on appetite-related measures. Appetite, 58(1), pp. 196-204. (doi: 10.1016/j.appet.2011.09.008)
Kane, L., Wright, C. ORCID: https://orcid.org/0000-0001-6256-6315, Fariza, W.F. and Hetherington, M.(2011)Energy compensation in enterally fed children. Appetite, 56(1), pp. 205-209. (doi: 10.1016/j.appet.2010.11.002)
Robertson, J., Puckering, C., Parkinson, K., Corlett, L. and Wright, C. ORCID: https://orcid.org/0000-0001-6256-6315(2011)Mother–child feeding interactions in children with and without weight faltering; nested case control study. Appetite, 56(3), pp. 753-759. (doi: 10.1016/j.appet.2011.02.016)
Ouwehand, Carolijn and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X(2010)Eat it or beat it: the differential effects of food temptations on overweight and normal-weight restrained eaters. Appetite, 55(1), pp. 56-60. (doi: 10.1016/j.appet.2010.04.009) (PMID:20433882)
Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X, Stroebe, Wolfgang and Aarts, Henk(2009)Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53(3), pp. 279-287. (doi: 10.1016/j.appet.2009.07.001) (PMID:19591886)
Tapper, K., Shaw, C., Ilsley, J., Hill, A.J., Bond, F.W. and Moore, L. ORCID: https://orcid.org/0000-0003-2182-823X(2009)Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women. Appetite, 52(2), pp. 396-404. (doi: 10.1016/j.appet.2008.11.012)
Moore, G.F., Moore, L. ORCID: https://orcid.org/0000-0003-2182-823X and Murphy, S.(2009)Normative and cognitive correlates of breakfast skipping in 9–11-year-old schoolchildren in Wales. Appetite, 53(3), pp. 332-337. (doi: 10.1016/j.appet.2009.07.012)
Kremmyda, L.S., Papadaki, A., Hondros, G., Karsokefalou, M. and Scott, J.(2008)Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow. Appetite, 50(2-3), pp. 455-463. (doi: 10.1016/j.appet.2007.09.014)
Chambers, Stephanie ORCID: https://orcid.org/0000-0001-9607-6242, Lobb, Alexandra, Butler, Laurie, Harvey, Kate and Traill, W. Bruce(2007)Local, national and imported foods: a qualitative study. Appetite, 49(1), pp. 208-213. (doi: 10.1016/j.appet.2007.02.003)
Macdonald, L. ORCID: https://orcid.org/0000-0002-0593-8079, Cummins, S. and Macintyre, S.(2007)Neighbourhood fast food environment and area deprivation—substitution or concentration? Appetite, 49(1), pp. 251-254. (doi: 10.1016/j.appet.2006.11.004)
Higgins, S, Malkova, D ORCID: https://orcid.org/0000-0002-8085-0528, Maraki, M, Mutrie, N, Pitsiladis, YP and Tsofliou, F(2005)Acute effects of a single exercise class on appetite, energy intake and mood. Is there a time of day effect? Appetite, 45, pp. 272-278. (doi: 10.1016/j.appet.2005.07.005)
Drewett, RF, Kasese-Hara, M and Wright, C ORCID: https://orcid.org/0000-0001-6256-6315(2003)Feeding behaviour in young children who fail to thrive. Appetite, 40, pp. 55-60. (doi: 10.1016/S0195-6663(02)00144-7)
Anderson, AS, Bush, HM, Lean, MEJ and Williams, RGA(2001)Body image and weight consciousness among South Asian, Italian and general population women in Britain. Appetite, 37, pp. 207-215. (doi: 10.1006/appe.2001.0424)
Bush, H., Williams, R., Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Anderson, A.(2001)Body image and weight consciousness among South Asian, Italian, and general population women in Britain. Appetite, 37(3), pp. 207-215. (doi: 10.1006/appe.2001.0424)
Mullen, K., Williams, R. and Hunt, K. ORCID: https://orcid.org/0000-0002-5873-3632(2000)Irish descent, religion, and food consumption in the West of Scotland. Appetite, 34(1), pp. 47-54. (doi: 10.1006/appe.1999.0292)
Forsyth, A., Macintyre, S. and Anderson, A.(1994)Diets for disease? Intraurban variation in reported food consumption in Glasgow. Appetite, 22(3), pp. 259-74.
This list was generated on Tue Feb 17 00:43:49 2026 GMT.