Dinar Clara | Universitas Airlangga Surabaya (original) (raw)

Dinar Clara

Address: Surabaya, Jawa Timur, Indonesia

less

Related Authors

Judith L Green

E. Wayne Ross

Martin Oliver

David Seamon

Armando Marques-Guedes

Patrick Lowenthal

Patrick Blessinger

Lavanter  Simamora

Daniel Kontowski

Guilherme Moerbeck

Guilherme Moerbeck

UERJ - Universidade do Estado do Rio de Janeiro / Rio de Janeiro State University

Uploads

Papers by Dinar Clara

Research paper thumbnail of Anti-hypercholesterol Activity Test Using Combination of Dry Extract of Mangosteen Pericarp (Garcinia mangostana Linn.) and Garlic (Allium sativum Linn.) on mice induced by Alloxan

Many people often consume foods with high fat that increase the cholesterol level which consists ... more Many people often consume foods with high fat that increase the cholesterol level which consists of increasing the amount of cholesterol, LDL (Low Density Lipoprotein), triglycerides, and decreasing the level of HDL (High Density Lipoprotein). The purpose of this study is to test the activity of anticholesterol, it use a combination of dry extract of mangosteen pericarp (Garcinia mangostana L.) and garlic (Allium sativum L.) on alloxan-induced mice. For inducing the cholesterol, 25 mice were induced by alloxan (150 mg /kg body weight of mice) with intraperitoneal route and fed by high cholesterol diet (PTU 0.02%, 2%, pure cholesterol, and quail eggs). Then 25 mice were divided into 5 groups with 5 animals per group. As a positive control is used atorvastatin (0.026 mg/20g body weight of mice). Negative control, 0.5% CMC-Na, corn starch, and compresscell. This study used three types of dose from the combination of dry extract of mangosteen perikarp and garlic (1:1; 2:1; 1:2) were use...

Research paper thumbnail of Anti-hypercholesterol Activity Test Using Combination of Dry Extract of Mangosteen Pericarp (Garcinia mangostana Linn.) and Garlic (Allium sativum Linn.) on mice induced by Alloxan

Many people often consume foods with high fat that increase the cholesterol level which consists ... more Many people often consume foods with high fat that increase the cholesterol level which consists of increasing the amount of cholesterol, LDL (Low Density Lipoprotein), triglycerides, and decreasing the level of HDL (High Density Lipoprotein). The purpose of this study is to test the activity of anticholesterol, it use a combination of dry extract of mangosteen pericarp (Garcinia mangostana L.) and garlic (Allium sativum L.) on alloxan-induced mice. For inducing the cholesterol, 25 mice were induced by alloxan (150 mg /kg body weight of mice) with intraperitoneal route and fed by high cholesterol diet (PTU 0.02%, 2%, pure cholesterol, and quail eggs). Then 25 mice were divided into 5 groups with 5 animals per group. As a positive control is used atorvastatin (0.026 mg/20g body weight of mice). Negative control, 0.5% CMC-Na, corn starch, and compresscell. This study used three types of dose from the combination of dry extract of mangosteen perikarp and garlic (1:1; 2:1; 1:2) were use...

Log In