Celina Alonso - Academia.edu (original) (raw)

Celina Alonso

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Papers by Celina Alonso

Research paper thumbnail of Worker Nutrition Program

Advances in human resources management and organizational development book series, Mar 17, 2023

Research paper thumbnail of Efeitos da perceção de mudanças nas práticas de recursos humanos no contrato psicológico e intenção de turnover em trabalhadores do setor de restaurantes de Portugal em tempos de crise pandémica covid-19

Conferência - Investigação e Intervenção em Recursos Humanos, Oct 20, 2021

Research paper thumbnail of Impact of Early Childhood Caries Severity on Oral Health-Related Quality of Life among preschool children in Mexico - A cross-sectional study

International journal of paediatric dentistry, 2021

BACKGROUND Information regarding Early Childhood Caries (ECC) in Mexican preschool children and i... more BACKGROUND Information regarding Early Childhood Caries (ECC) in Mexican preschool children and its impact on quality of life is scarce. AIM To evaluate the ECC prevalence and its impact on OHRQoL in 3-5-yr-olds Mexican children according to disease severity. DESIGN Caries was determined at two thresholds: 1) children with at least one caries lesion (ICDAS-1-6), and 2) children with at least one lesion in dentin (ICDAS-3-6). OHRQoL was assessed through the Mexican Early Childhood Oral Health Impact Scale (M-ECOHIS). Associations among caries severity, M-ECOHIS and other variables were assessed by ordinal logistic regression. RESULTS 409 children participated (53.8% girls, 46.2% boys). Caries prevalence was 82.2% considering all lesions, and 45.0% for dentinal lesions. Significant linear trends (p<0.05) among caries levels and categories of exposure, were found for socio-economic variables, dietary habits, and tooth-brushing habits. Attending rural private schools (OR=1.39, 95%CI=...

Research paper thumbnail of Análise temática qualitativa com o apoio do MaxQda – O impacto da COVID-19 no setor da restauração

This short article focuses on the use of MaxQda in the thematic analysis (TA) process, based on a... more This short article focuses on the use of MaxQda in the thematic analysis (TA) process, based on a study where interviews were carried out with stakeholders in the restaurant sector on how the crisis arising from the COVID-19 pandemic hit the sector. The data collected, in online and in person format, were subjected to TA with the support of the MaxQda, which facilitated the process of analyzing the data collected. TA, chosen as the analysis technique for this study, provides accessible and systematic procedures for generating codes/themes from qualitative data. Provisional results show that the pandemic has caused severe economic damage in the restaurant sector. The use of CAQDAS in qualitative research is essential to enhance the analysis process and results. However, it does not mitigate the researcher's fundamental role in its interpretation and throughout the conduct of research.

Research paper thumbnail of Estado Nutricional e Estilo de Vida de Estudantes de um Restaurante Universitário da Cidade de Salvador - BA, Brasil

Revista Internacional em Língua Portuguesa, 2018

Resumo Com objetivo conhecer o Estado Nutricional-EN e o estilo de vida dos estudantes bolsistas ... more Resumo Com objetivo conhecer o Estado Nutricional-EN e o estilo de vida dos estudantes bolsistas de um restaurante universitário, localizado em Salvador-Ba, Brasil foi realizado com 70 universitários, maiores de 18 anos, em 2016 um estudo de corte transversal através da aplicação de questionário estruturado, com informações socioeconômicas, estilo de vida e atividade física. Avaliou-se também o EN, com cálculo de Índice de Massa Corporal-IMC, Circunferência da Cintura-CC e percentual de gordura-%GC, usando-se para esses os critérios de classificação proposto pela Organização Mundial da Saúde, com a verificação de diferenças significativas entre os sexos, pelo teste de Fisher. A maioria dos entrevistados era de adultos jovens com massa corporal na faixa de normalidade, mas com presença de sobrepeso e obesidade em parcela deles, atrelada ao consumo de álcool, de tabaco e hábitos alimentares inadequados, sendo fatores importantes na gênese de Doenças Crônicas Não Transmissíveis-DCNT.

Research paper thumbnail of Worker Nutrition Program

Advances in human resources management and organizational development book series, Mar 17, 2023

Research paper thumbnail of Efeitos da perceção de mudanças nas práticas de recursos humanos no contrato psicológico e intenção de turnover em trabalhadores do setor de restaurantes de Portugal em tempos de crise pandémica covid-19

Conferência - Investigação e Intervenção em Recursos Humanos, Oct 20, 2021

Research paper thumbnail of Impact of Early Childhood Caries Severity on Oral Health-Related Quality of Life among preschool children in Mexico - A cross-sectional study

International journal of paediatric dentistry, 2021

BACKGROUND Information regarding Early Childhood Caries (ECC) in Mexican preschool children and i... more BACKGROUND Information regarding Early Childhood Caries (ECC) in Mexican preschool children and its impact on quality of life is scarce. AIM To evaluate the ECC prevalence and its impact on OHRQoL in 3-5-yr-olds Mexican children according to disease severity. DESIGN Caries was determined at two thresholds: 1) children with at least one caries lesion (ICDAS-1-6), and 2) children with at least one lesion in dentin (ICDAS-3-6). OHRQoL was assessed through the Mexican Early Childhood Oral Health Impact Scale (M-ECOHIS). Associations among caries severity, M-ECOHIS and other variables were assessed by ordinal logistic regression. RESULTS 409 children participated (53.8% girls, 46.2% boys). Caries prevalence was 82.2% considering all lesions, and 45.0% for dentinal lesions. Significant linear trends (p<0.05) among caries levels and categories of exposure, were found for socio-economic variables, dietary habits, and tooth-brushing habits. Attending rural private schools (OR=1.39, 95%CI=...

Research paper thumbnail of Análise temática qualitativa com o apoio do MaxQda – O impacto da COVID-19 no setor da restauração

This short article focuses on the use of MaxQda in the thematic analysis (TA) process, based on a... more This short article focuses on the use of MaxQda in the thematic analysis (TA) process, based on a study where interviews were carried out with stakeholders in the restaurant sector on how the crisis arising from the COVID-19 pandemic hit the sector. The data collected, in online and in person format, were subjected to TA with the support of the MaxQda, which facilitated the process of analyzing the data collected. TA, chosen as the analysis technique for this study, provides accessible and systematic procedures for generating codes/themes from qualitative data. Provisional results show that the pandemic has caused severe economic damage in the restaurant sector. The use of CAQDAS in qualitative research is essential to enhance the analysis process and results. However, it does not mitigate the researcher's fundamental role in its interpretation and throughout the conduct of research.

Research paper thumbnail of Estado Nutricional e Estilo de Vida de Estudantes de um Restaurante Universitário da Cidade de Salvador - BA, Brasil

Revista Internacional em Língua Portuguesa, 2018

Resumo Com objetivo conhecer o Estado Nutricional-EN e o estilo de vida dos estudantes bolsistas ... more Resumo Com objetivo conhecer o Estado Nutricional-EN e o estilo de vida dos estudantes bolsistas de um restaurante universitário, localizado em Salvador-Ba, Brasil foi realizado com 70 universitários, maiores de 18 anos, em 2016 um estudo de corte transversal através da aplicação de questionário estruturado, com informações socioeconômicas, estilo de vida e atividade física. Avaliou-se também o EN, com cálculo de Índice de Massa Corporal-IMC, Circunferência da Cintura-CC e percentual de gordura-%GC, usando-se para esses os critérios de classificação proposto pela Organização Mundial da Saúde, com a verificação de diferenças significativas entre os sexos, pelo teste de Fisher. A maioria dos entrevistados era de adultos jovens com massa corporal na faixa de normalidade, mas com presença de sobrepeso e obesidade em parcela deles, atrelada ao consumo de álcool, de tabaco e hábitos alimentares inadequados, sendo fatores importantes na gênese de Doenças Crônicas Não Transmissíveis-DCNT.

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