Dr. GOUTHAMI Y - Academia.edu (original) (raw)

Papers by Dr. GOUTHAMI Y

BIOLOGICAL FORUM, 2024

Ayurvedic herbal medicines are increasingly being explored due to their favorable safety profile ... more Ayurvedic herbal medicines are increasingly being explored due to their favorable safety profile and potential benefits in cognitive impairment. Brahmi (Bacopa monnieri) is herb that has been extensively used as a tonic in the traditional Indian medicinal system, Ayurveda. The saponins present in brahmi are believed to be the primary compounds responsible for enhancing nerve impulse transmission. Kokum (Garcinia indica) is an ancient fruit that is widely consumed in the form of a refreshing beverage, known as "sharbat," in the Western Ghats region of India. This fruit tree has culinary, pharmaceutical, and nutraceutical applications.Drumstick (Moringa oleifera) is known for its abundant content of antioxidants, including polyphenols and carotenoids. These antioxidants hold promise in the prevention and management of various chronic degenerative conditions. The investigation of these Ayurvedic herbs and natural products, such as brahmi, kokum and drumstick, has gained momentum as potential neuroprotective and cognitive-enhancing agents. In this investigation, nutritious brahmi powder, kokum powder and drumstick powder (as a constant) were exploit at various combinations. In case of colour values the highest L* value (51.01) and b* value (16.48) of polyherbal powder was noted in the treatment T 1 (100 % brahmi powder). The highest a* value (16.48) noticed in T 2 (100 % kokum powder). The highest moisture content (7.87 %) and water activity (0.47) of poly herbal formulations was recorded in T 7 (60 % brahmi powder + 30 % kokum powder +10 % drumstick leaf powder).

International Journal of Plant & Soil Science , 2023

This comprehensive review explores the rich reservoir of bioactive compounds present in horticult... more This comprehensive review explores the rich reservoir of bioactive compounds present in horticulture crops and their diverse applications. Horticulture crops, including fruits, vegetables, and herbs, are recognized for their nutritional value and health-promoting attributes. The study focuses on elucidating the various bioactive compounds found in these crops, such as polyphenols, flavonoids, carotenoids, vitamins, and minerals, which contribute to their medicinal and therapeutic properties. The review delves into the extraction methods and identification techniques employed to isolate and characterize these bioactive compounds. Furthermore, it discusses the potential health benefits associated with the consumption of horticulture crops, including antioxidant, antiinflammatory, and anticancer properties. The multifaceted roles of these compounds in promoting human health and preventing chronic diseases are emphasized. In addition to their nutritional significance, the review explores innovative utilization avenues for bioactive compounds, such as functional foods, nutraceuticals, and pharmaceutical applications. The integration of horticulture crop-derived bioactive compounds in various industries underscores their economic and societal importance. The findings presented in this review underscore the need for further research to unlock the full potential of bioactive compounds from horticulture crops, paving the way for the development of novel products that contribute to both human health and sustainable agriculture. Utilization of the bioactive compounds derived from horticultural crops has gained popular attention due to their outstanding health benefits and functional properties. This review article explores the diverse array of bioactive compounds present in horticultural crops and their versatile applications. These compounds, encompassing phytochemicals such as flavonoids, phenolic acids, carotenoids, or vitamins, have been linked to various health-promoting effects. By synthesizing current research, this review aims to provide insights into harnessing the potential of bioactive compounds from horticultural crops, fostering innovation, and contributing to the development of functional and successful products with enhanced health attributes.

The rapid increase in neurodegenerative disorder incidence has necessitated the development of ne... more The rapid increase in neurodegenerative disorder incidence has necessitated the development of newer drugs. Ayurvedic herbal medications are increasingly researched due to their biosafety profile and usefulness in cognitive impairment. Brahmi (Bacopa monnieri) is used as tonic extensively in traditional Indian medicinal system ''Ayurveda''. The saponins are the major compounds in brahmi which are responsible for enhancing the nerve impulse transmission. Kokum (Garcinia indica) is an ancient fruit which is widely consumed in the form of sharbat in a Western ghats of India. It is a fruit tree of culinary, pharmaceutical and nutraceutical uses. Drumstick (Moringa oleifera) known for their abundant content of antioxidants, including polyphenols and carotenoids. These antioxidants hold promise in the prevention of various chronic degenerative conditions (CDDs). In this investigation, nutritious brahmi juice, kokum juice and drumstick juice (as a constant) were exploit at various combinations (

Modern Aspects of Horticulture, 2023

The chapter titled "Measurement of Maturity Indices for Fruits and Vegetables" explores the vario... more The chapter titled "Measurement of Maturity Indices for Fruits and Vegetables" explores the various methods and techniques used to assess the maturity of fruits and vegetables. Maturity indices play a significant role in determining the optimal harvesting time and post

International Journal of Plant & Soil Science, 2023

Our civilization is fundamentally based on agriculture, which provides resources and food to an e... more Our civilization is fundamentally based on agriculture, which provides resources and food to an expanding population. But because of rising temperatures, altered rainfall patterns, and a rise in the frequency and severity of extreme weather events, climate change is endangering this industry. Our study aims to fill a significant gap in the existing literature by focusing on the effects of climate change on vegetable crops. It also highlights the need to address climate change in a differentiated
manner, taking into account the unique characteristics of each agricultural sector. By using the Web of Science and Scopus databases, 219 publications were carefully examined to see which ones fully addressed how climate change is affecting vegetable crops. Only 53 of the 219 publications that were reviewed were solely concerned with how climate change is affecting vegetable crops. This suggests that more specialised research is needed in this field, especially considering the complex issues that climate change raises regarding yield, non-trivial quality, and food safety. Future research in this area is therefore encouraged. Crop-based adaptation techniques are required, taking into account the crop's characteristics, degree of sensitivity, and agro-ecological zone. In addition, monitoring the ability of various horticulture crops to absorb carbon dioxide in comparison to annual field crops can help create a blueprint for addressing climate change-related problems.

AGRICULTURE AND FOOD: E-NEWSLETTER, 2024

Hazard Analysis and Critical Control Points (HACCP) is a comprehensive and systematic framework d... more Hazard Analysis and Critical Control Points (HACCP) is a comprehensive and systematic framework designed to ensure the safety of food products throughout the production process. The process begins with a thorough Hazard Analysis, during which potential biological, chemical, and physical hazards are identified and assessed. Subsequently, Critical Control Points (CCPs) are pinpointed, representing specific stages in the production process where control measures can be effectively applied to mitigate or eliminate identified risks.

THE AGRICULTURE MAGAZINE, 2024

Roses, with their delicate petals and intoxicating fragrance, have long captivated the human imag... more Roses, with their delicate petals and intoxicating fragrance, have long captivated the human imagination. From ancient civilizations to modern societies, these timeless flowers have transcended their role as mere ornaments to become symbols of love, beauty, and cultural significance. However, beyond their aesthetic appeal, roses harbor a wealth of culinary and health wonders waiting to be explored. In this comprehensive exploration, we embark on a journey to uncover the hidden treasures within rose petals and plates. We will delve into the rich history and cultural significance of roses, tracing their roots across civilizations and religions. From there, we will venture into the realm of culinary delights, discovering the myriad ways in which roses have been incorporated
into dishes and delicacies around the world.

THE AGRICULTURE MAGAZINE, 2023

Postharvest losses are widespread as a result of inadequate storage conditions and mishandling o... more Postharvest losses are widespread as a result of inadequate storage conditions and mishandling
of fresh food products. The limited shelf life of fruits and vegetables is primarily influenced by both
extrinsic factors, such as environmental and preservation conditions, and intrinsic elements, such as
respiration rate, ethylene generation, and transpiration. These factors contribute to the perishable
nature of these food items. Edible coatings are a revolutionary postharvest technology that has been
proven to effectively and safely prolong the shelf life of products. This packaging is composed of
several natural resources such as polysaccharides, proteins, and lipids. Edible packaging materials can
be categorised into two primary groups: edible coatings and edible films. It has numerous advantages,
including acting as a barrier against moisture, scavenging oxygen and ethylene, and possessing
antibacterial capabilities, among other benefits. Various techniques for applying edible coatings to
food products include dipping, spraying, brushing, and layer-by-layer application.

Pomegranate is a commercially/economically extensive fruit crop grown all around the world. Pomeg... more Pomegranate is a commercially/economically extensive fruit crop grown all around the world. Pomegranate juice is delectable one which is immensely invigorating and recommended for patients suffering from gastrointestinal in convenience due to its medicinal value. Chia seeds are known as super food as it contains high potent of essential fatty acids, dietary fibres, vitamins and antioxidants. From the health point of view, omega-3 fatty acids are of thoughtfulness because they are influential element in the membranes of brain cells, cardiomyocytes and the rods and cones of the retina. Chia could also be a good source of gel. The melioration of product has become an evoking interest tool in modern fruit beverage processing industry, in the developing of new beverages of superior grade having sensory and nourishing properties. Enrichment of the product not solely boost the attribute and nutrition but also leads to the emergence of new product advancement. In this investigate, nutritious pomegranate juice and immersed chia seeds were exploit at various combinations (100:0, 90:10, 85:15 and 80:20) using both sucrose and fructose for preparation of pomegranate RTS by incorporation of chia seeds. The study disclosed that RTS prepared with 90 per cent pomegranate juice and 10 per cent chia seeds scored maximum for almost all sensorial attributes.

Book chapter by Dr. GOUTHAMI Y

Modern Aspects of Horticulture , 2024

Horticultural crops play a crucial role in human nutrition by providing essential nutrients, vita... more Horticultural crops play a crucial role in human nutrition by providing essential nutrients, vitamins, minerals, and bioactive

Futuristic Trends in Agriculture Engineering & Food Sciences , 2024

The globe is looking for fuels other than petroleum-derived ones to lessen its reliance on non-re... more The globe is looking for fuels other than petroleum-derived ones to lessen its reliance on non-renewable resources. Nowadays, ethanol made from maize grain (starch) and sugar cane (sucrose) is the most widely used renewable fuel. Since the availability of these raw materials is anticipated to reach a limit soon, lignocellulosic biomass is viewed as a promising feedstock for ethanol supplies in the future. But the creation of commercial processes that use biomass is hampered by both financial and technical issues. Innovations in technology are underway to
enable the economical transformation of biomass into chemicals and fuels. Some of these technologies are robust and efficient fermentative
microorganisms, extremely effective cellulases and hemicellulases and inexpensive thermochemical treatments. Commercialization now has greater promise due to the numerous advancements made in the last few years. By creating bioresearch energy and utilizing wastes to make bioethanol, the technique will assist combat the challenges posed by the depletion of fossil fuels and maintain a clean environment. An excellent, environmentally beneficial substitute for non-renewable fuels is bioethanol, which is made from garbage. Greenhouse gas emissions from using conventional gasoline are decreased when a percentage of bioethanol is added. Furthermore, current automobiles operate
flawlessly on bioethanol blends without requiring any engine modifications, contributing to energy savings and a cleaner environment. Hence, bioethanol is a potential alternative energy source in future as there is a strong need for sustainable energy sources to decrease reliance on foreign petroleum oil.