Hilmi Rafet Yuncu - Academia.edu (original) (raw)

Hilmi Rafet Yuncu

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Graduate Center of the City University of New York

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Papers by Hilmi Rafet Yuncu

Research paper thumbnail of Sosyal Ağ Anali̇zi̇ İle Turi̇zm Alaninda Yazilmiş Doktora Tezleri̇ni̇n Araştirma Konularinin İncelenmesi̇

Sosyal Ağ Anali̇zi̇ İle Turi̇zm Alaninda Yazilmiş Doktora Tezleri̇ni̇n Araştirma Konularinin İncelenmesi̇

Adiyaman University Journal of Social Sciences, 2013

Doktora tez calismalari bir alanin akademik anlamda ilerlemesinde onemli bir arac olarak gorulmek... more Doktora tez calismalari bir alanin akademik anlamda ilerlemesinde onemli bir arac olarak gorulmektedir. Turizm alaninda yazilmis doktora tezlerinin incelenmesi, turizmde akademik alanin hangi olcude gelistiginin ve hangi noktalarda ilerlediginin gorulmesi acisindan onem tasimaktadir. Calismanin amaci, 1991-2010 yillari arasinda Turkiye’de uretilen doktora tezlerinde ele alinan arastirma konularinin incelenerek turizm bilgi ag yapisinin ortaya cikarilmasi ve yillar icerisindeki degisiminin incelenmesidir. Veriler Yuksek Ogretim Kurumu Tez Merkezi’nde sisteme girilmis tezlerden elde edilmistir. Calismada verilerin analizinde tanimlayici istatistikler ve sosyal ag analizi kullanilmistir. Calisma sonucunda turizm alaninda uretilen tezlerde ele alinan arastirma konulari cercevesinde disiplinler arasi bir yaklasimdan ziyade daha merkezi, kapali ve duragan bir bilgi sisteminin olustugu belirlenmistir. Calismada ayrica doktora tezlerinin uretildigi universiteler, uretim yillari ve arastirma konulari arasindaki iliskilere iliskin bulgulara ve degerlendirmelere yer verilmistir.

Research paper thumbnail of Wine producers’ perceptions of wine tourism

Turizam Znanstveno Strucni Casopis, 2010

Wine tourism has generated tremendous interest over the last two decades from both, both, industr... more Wine tourism has generated tremendous interest over the last two decades from both, both, industrial and academic circles. Wine tourism is a hybrid activity that integrates wine and tourism industries. Many wine regions and wine producers promote their wine through visitations of wineries. Wine, wine region and wine producers are main elements of wine tourism product. A successful wine tourism experience depends on point of view of producers on visitation to wineries as well as quality of wine and regional attractiveness. On the other hand, tourism is often a secondary product for wine makers, whose primary focus is on grape growing and wine production. Wine producers have an important eff ect on development of a wine region and quality of wine tourist experiences in this region. For small wine producer, wine tourism can be marketing activity and a promotion tool. However, for large wine producers, wine tourism brings some extra cost for their operations. Th is study aims is to determine diff erences of perceptions of wine tourism between wine producers according to their size. A survey of 84 Turkish wineries was conducted to investigate diff erences of wine tourism perception between wineries according to their production levels. Th e results indicate that many wine producers are aware of benefi ts and cost of wine tourism, but that they also vary with the size of the winery.

Research paper thumbnail of Sosyal Ağ Anali̇zi̇ İle Turi̇zm Alaninda Yazilmiş Doktora Tezleri̇ni̇n Araştirma Konularinin İncelenmesi̇

Sosyal Ağ Anali̇zi̇ İle Turi̇zm Alaninda Yazilmiş Doktora Tezleri̇ni̇n Araştirma Konularinin İncelenmesi̇

Adiyaman University Journal of Social Sciences, 2013

Doktora tez calismalari bir alanin akademik anlamda ilerlemesinde onemli bir arac olarak gorulmek... more Doktora tez calismalari bir alanin akademik anlamda ilerlemesinde onemli bir arac olarak gorulmektedir. Turizm alaninda yazilmis doktora tezlerinin incelenmesi, turizmde akademik alanin hangi olcude gelistiginin ve hangi noktalarda ilerlediginin gorulmesi acisindan onem tasimaktadir. Calismanin amaci, 1991-2010 yillari arasinda Turkiye’de uretilen doktora tezlerinde ele alinan arastirma konularinin incelenerek turizm bilgi ag yapisinin ortaya cikarilmasi ve yillar icerisindeki degisiminin incelenmesidir. Veriler Yuksek Ogretim Kurumu Tez Merkezi’nde sisteme girilmis tezlerden elde edilmistir. Calismada verilerin analizinde tanimlayici istatistikler ve sosyal ag analizi kullanilmistir. Calisma sonucunda turizm alaninda uretilen tezlerde ele alinan arastirma konulari cercevesinde disiplinler arasi bir yaklasimdan ziyade daha merkezi, kapali ve duragan bir bilgi sisteminin olustugu belirlenmistir. Calismada ayrica doktora tezlerinin uretildigi universiteler, uretim yillari ve arastirma konulari arasindaki iliskilere iliskin bulgulara ve degerlendirmelere yer verilmistir.

Research paper thumbnail of Wine producers’ perceptions of wine tourism

Turizam Znanstveno Strucni Casopis, 2010

Wine tourism has generated tremendous interest over the last two decades from both, both, industr... more Wine tourism has generated tremendous interest over the last two decades from both, both, industrial and academic circles. Wine tourism is a hybrid activity that integrates wine and tourism industries. Many wine regions and wine producers promote their wine through visitations of wineries. Wine, wine region and wine producers are main elements of wine tourism product. A successful wine tourism experience depends on point of view of producers on visitation to wineries as well as quality of wine and regional attractiveness. On the other hand, tourism is often a secondary product for wine makers, whose primary focus is on grape growing and wine production. Wine producers have an important eff ect on development of a wine region and quality of wine tourist experiences in this region. For small wine producer, wine tourism can be marketing activity and a promotion tool. However, for large wine producers, wine tourism brings some extra cost for their operations. Th is study aims is to determine diff erences of perceptions of wine tourism between wine producers according to their size. A survey of 84 Turkish wineries was conducted to investigate diff erences of wine tourism perception between wineries according to their production levels. Th e results indicate that many wine producers are aware of benefi ts and cost of wine tourism, but that they also vary with the size of the winery.

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