Manoj Dash - Academia.edu (original) (raw)
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University of West Attica / Πανεπιστήμιο Δυτικής Αττικής
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Cuisine Tourism may be referred to as travel to specific regions to sample cuisine unique to the ... more Cuisine Tourism may be referred to as travel to specific regions to sample cuisine unique to the area. However, due to limited research available on this niche, cuisine tourism is referred as travellers who visit a restaurant and/or dine out during their trip to a place. Cuisine tourism presents new aspects of destination marketing, which can enhance the attractiveness of a destination without necessarily involving extensive new product development. Cuisine tourism can essentially be viewed as a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism 1 , with the local cuisine being a product of the local culture and the natural environment.
Cuisine Tourism may be referred to as travel to specific regions to sample cuisine unique to the ... more Cuisine Tourism may be referred to as travel to specific regions to sample cuisine unique to the area. However, due to limited research available on this niche, cuisine tourism is referred as travellers who visit a restaurant and/or dine out during their trip to a place. Cuisine tourism presents new aspects of destination marketing, which can enhance the attractiveness of a destination without necessarily involving extensive new product development. Cuisine tourism can essentially be viewed as a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism 1 , with the local cuisine being a product of the local culture and the natural environment.