Bárbara Ribeiro - Academia.edu (original) (raw)
Papers by Bárbara Ribeiro
Revista Latino-americana De Enfermagem, 2007
This study aimed to investigate the adherence of women victims of sexual violence, to AIDS chemop... more This study aimed to investigate the adherence of women victims of sexual violence, to AIDS chemoprevention treatment. A quantitative study was carried out at a care service to victims of sexual violence in Salvador (Bahia, Brazil). Study participants were 172 women. Data were collected through interviews with forms and consultation of patient files. The results showed that 45.4% of the abused women were teenagers and 40.7% of the attended women were raped. Only 54% of the women were advised to use antiretrovirals to prevent HIV. Adherence to treatment occurred in 57.4% of cases and discontinuity corresponded to 42.6%. Non-adherence to treatment was attributed to psychological or emotional disorders and non-understanding of the established treatment. Therefore, it is important that professionals pay careful attention in order to perceive the conditions that might increase women's vulnerability to the infection.
Studies about the urban context, where high spatial-resolution is essential, traditional methods ... more Studies about the urban context, where high spatial-resolution is essential, traditional methods of image classification have been presenting limitations, face to the richness of information content that imagery produced by the new generation of satellites have. Thus, it is necessary the use of new methods of classification that includes ancillary data and specialist knowledge. The object-oriented approach has become very indicated to these types of study, especially because of its capacity of extracting objects of interest with greater accuracy than the pixel-based methods. This work aims to present the status quo of the available classification methods of high spatial-resolution images. We make a comparison between two available softwares for Object-Based Image Analysis -OBIA (eCognition and InterImage). This new image classification paradigm uses context relations, hierarchy and fuzzy logic. A brief review of the latest studies involving urban areas and OBIA is presented, showing the relevancy of the used methodology and of the obtained results for each application.
Arquivos De Gastroenterologia, 2007
To detect alterations in platelet indices in patients with chronic alcoholic liver disease and th... more To detect alterations in platelet indices in patients with chronic alcoholic liver disease and thrombocytopenia, and its correlation with other haematological parameters. We studied 65 individuals separated in two groups: controls (n = 35) and chronic alcoholic liver disease patients with thrombocytopenia (n = 30). The control group was age and gender matched with patients group. In all, controls and patients, a haematological evaluation was done, including platelets indices. In the patients group we found a low number of erythrocytes, leucocytes and platelet when we compare with controls. The same is true when we compare haemoglobin, hematocrit and absolute count of lymphocyte and neutrophil. The mean globular volume, mean globular haemoglobin and red cell distribution width where significantly higher in patients group. Platelet indices showed a statistical significant increased in platelet distribution width and decreased in platelet crit in the patient group. No differences where found on mean platelet volume between the two groups. Correlation between platelet number and other haematological parameters was found. Chronic alcoholic liver disease patients showed a decrease in all haematopoietic cell lines, probably associated with hypersplenism found in those patients. Additionally to the numeric alterations the erythrocyte and platelets showed morphologic alteration revelled by respective indices.
Food and Chemical Toxicology, 2007
The phenolic compounds and the organic acids composition of the edible beefsteak fungus Fistulina... more The phenolic compounds and the organic acids composition of the edible beefsteak fungus Fistulina hepatica was determined by HPLC/DAD and HPLC/UV, respectively. The results showed a profile composed by five phenolic compounds (caffeic, p-coumaric and ellagic acids, hyperoside and quercetin) and six organic acids (oxalic, aconitic, citric, malic, ascorbic and fumaric acids). The quantification of the identified compounds revealed that ellagic acid (ca. 49.7%) and malic acid (ca. 57.9%) are the main compounds in this species. In a general way the phenolic profile revealed to be more constant than the organic acids one and could be more useful for the quality control of the species. Beefsteak fungus was also investigated for its capacity to act as a scavenger of DPPH Å radical and reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid). Good results were obtained against DPPH in a concentration-dependent manner. Beefsteak fungus also displayed good activity against superoxide radical, achieved by its capacity to act as both scavenger and xanthine oxidase inhibitor. A prooxidant effect was noticed for hydroxyl radical, which may be due to its capacity for iron ions reduction. Little ability for iron chelation was also observed. Beefsteak fungus showed a weak protective effect against hypochlorous acid.
Journal of Agricultural and Food Chemistry, 2008
Volatile and semivolatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus... more Volatile and semivolatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellus cibarius, were determined by headspace solid-phase microextraction (HS-SPME) and by liquid extraction combined with gas chromatography-mass spectrometry (GC-MS). Fifty volatiles and nonvolatiles components were formally identified and 13 others were tentatively identified. Using sensorial analysis, the descriptors "mushroomlike", "farm-feed", "floral", "honeylike",…
Food Chemistry, 2007
... most consumed. This species is predominant in Portugal, where it has a relevant place at the ... more ... most consumed. This species is predominant in Portugal, where it has a relevant place at the socioeconomic level, reaching an annual fruit production of 20000 tons (Goulão, Valdiviesso, Santana, & Oliveira, 2001). The best ...
Journal of Agricultural and Food Chemistry, 2008
The aim of this work was to find the most useful inorganic nitrogen source to enable Leucopaxillu... more The aim of this work was to find the most useful inorganic nitrogen source to enable Leucopaxillus giganteus to become a more nutritious mushroom, regarding organic acid and phenolic composition and total alkaloids content. For these, the influence of NH 4 NO 3, NaNO 2 , KNO 3, , and (NH 4 ) 2 HPO 4 on the organic acid production was determined by HPLC-UV and total alkaloid content was assessed by a spectrophotometric method, after precipitation by Dragendorff's reagent. The results showed that L. giganteus presented an organic acid profile composed of oxalic, cis-aconitic, citric, and fumaric acids, citric acid being the major one. The quantitative organic acid profile and total alkaloid content were affected by the nitrogen source and depended on the developmental stage of mycelium and nitrogen availability. Despite being present in all samples, no phenolic compound could be identified.
Microchemical Journal, 2009
A comparative study was developed on the total fatty acids composition of twelve wild edible mush... more A comparative study was developed on the total fatty acids composition of twelve wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma ...
Food Chemistry, 2008
A comparative study of the organic acids and phenolics composition and of the total alkaloids con... more A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible mushrooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was performed. All species presented oxalic, citric, malic and fumaric acids, with A. rubescens exhibiting the highest total organic acids content. Organic acids were preferably fixed in the cap. Among phenolics, only p-hydroxybenzoic acid was found in A. rubescens and S. granulatus, in very low amounts. B. edulis was the species that presented the highest total alkaloid amounts. Except for this species, alkaloids mainly accumulated in the cap. All of the species exhibited a concentration-dependent scavenging ability against DPPH(·). B. edulis revealed the highest antioxidant capacity. The cap seemed to be the part with highest antioxidant potential. Some relationships between chemical composition and antioxidant capacity were considered.
Journal of Agricultural and Food Chemistry, 2008
A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus bel... more A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellus cibarius) was developed. To define the qualitative and quantitative profiles, a derivatization procedure with dabsyl chloride was performed, followed by HPLC-UV-vis analysis. Twenty free amino acids (aspartic acid, glutamic acid, asparagine, glutamine, serine, threonine, glycine, alanine, valine, proline, arginine, isoleucine, leucine, tryptophan, phenylalanine, cysteine, ornithine, lysine, histidine, and tyrosine) were determined. B. edulis and T. equestre were revealed to be the most nutritional species, whereas F. hepatica was the poorest. The different species exhibited distinct free amino acid profiles. The quantification of the identified compounds indicated that, in a general way, alanine was the major amino acid. The results show that the analyzed mushroom species possess moderate amino acid contents, which may be relevant from a nutritional point of view because these compounds are indispensable for human health. A combination of different mushroom species in the diet would offer good amounts of amino acids and a great diversity of palatable sensations.
Journal of Agricultural and Food Chemistry, 2006
The organic acids and phenolics compositions of nine wild edible mushrooms species (Suillus belli... more The organic acids and phenolics compositions of nine wild edible mushrooms species (Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and Suillus granulatus) were determined by HPLC-UV and HPLC-DAD, respectively. The antioxidant potential of these species was also assessed by using the DPPH • scavenging assay. The results showed that all of the species presented a profile composed of at least five organic acids: oxalic, citric, malic, quinic, and fumaric acids. In a general way, the pair of malic plus quinic acids were the major compounds. Only very small amounts of two phenolic compounds were found in some of the analyzed species: p-hydroxybenzoic acid (in A. rubescens, R. cyanoxantha, and T. equestre) and quercetin (in S. luteus and S. granulatus). All of the species exhibited a concentration-dependent scavenging ability against DPPH • . T. rutilans revealed the highest antioxidant capacity. . B.R. is indebted to Fundação para a Ciência e a Tecnologia for a grant (SFRH/BD/ 22108/2005).
Revista Latino-americana De Enfermagem, 2007
This study aimed to investigate the adherence of women victims of sexual violence, to AIDS chemop... more This study aimed to investigate the adherence of women victims of sexual violence, to AIDS chemoprevention treatment. A quantitative study was carried out at a care service to victims of sexual violence in Salvador (Bahia, Brazil). Study participants were 172 women. Data were collected through interviews with forms and consultation of patient files. The results showed that 45.4% of the abused women were teenagers and 40.7% of the attended women were raped. Only 54% of the women were advised to use antiretrovirals to prevent HIV. Adherence to treatment occurred in 57.4% of cases and discontinuity corresponded to 42.6%. Non-adherence to treatment was attributed to psychological or emotional disorders and non-understanding of the established treatment. Therefore, it is important that professionals pay careful attention in order to perceive the conditions that might increase women's vulnerability to the infection.
Studies about the urban context, where high spatial-resolution is essential, traditional methods ... more Studies about the urban context, where high spatial-resolution is essential, traditional methods of image classification have been presenting limitations, face to the richness of information content that imagery produced by the new generation of satellites have. Thus, it is necessary the use of new methods of classification that includes ancillary data and specialist knowledge. The object-oriented approach has become very indicated to these types of study, especially because of its capacity of extracting objects of interest with greater accuracy than the pixel-based methods. This work aims to present the status quo of the available classification methods of high spatial-resolution images. We make a comparison between two available softwares for Object-Based Image Analysis -OBIA (eCognition and InterImage). This new image classification paradigm uses context relations, hierarchy and fuzzy logic. A brief review of the latest studies involving urban areas and OBIA is presented, showing the relevancy of the used methodology and of the obtained results for each application.
Arquivos De Gastroenterologia, 2007
To detect alterations in platelet indices in patients with chronic alcoholic liver disease and th... more To detect alterations in platelet indices in patients with chronic alcoholic liver disease and thrombocytopenia, and its correlation with other haematological parameters. We studied 65 individuals separated in two groups: controls (n = 35) and chronic alcoholic liver disease patients with thrombocytopenia (n = 30). The control group was age and gender matched with patients group. In all, controls and patients, a haematological evaluation was done, including platelets indices. In the patients group we found a low number of erythrocytes, leucocytes and platelet when we compare with controls. The same is true when we compare haemoglobin, hematocrit and absolute count of lymphocyte and neutrophil. The mean globular volume, mean globular haemoglobin and red cell distribution width where significantly higher in patients group. Platelet indices showed a statistical significant increased in platelet distribution width and decreased in platelet crit in the patient group. No differences where found on mean platelet volume between the two groups. Correlation between platelet number and other haematological parameters was found. Chronic alcoholic liver disease patients showed a decrease in all haematopoietic cell lines, probably associated with hypersplenism found in those patients. Additionally to the numeric alterations the erythrocyte and platelets showed morphologic alteration revelled by respective indices.
Food and Chemical Toxicology, 2007
The phenolic compounds and the organic acids composition of the edible beefsteak fungus Fistulina... more The phenolic compounds and the organic acids composition of the edible beefsteak fungus Fistulina hepatica was determined by HPLC/DAD and HPLC/UV, respectively. The results showed a profile composed by five phenolic compounds (caffeic, p-coumaric and ellagic acids, hyperoside and quercetin) and six organic acids (oxalic, aconitic, citric, malic, ascorbic and fumaric acids). The quantification of the identified compounds revealed that ellagic acid (ca. 49.7%) and malic acid (ca. 57.9%) are the main compounds in this species. In a general way the phenolic profile revealed to be more constant than the organic acids one and could be more useful for the quality control of the species. Beefsteak fungus was also investigated for its capacity to act as a scavenger of DPPH Å radical and reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid). Good results were obtained against DPPH in a concentration-dependent manner. Beefsteak fungus also displayed good activity against superoxide radical, achieved by its capacity to act as both scavenger and xanthine oxidase inhibitor. A prooxidant effect was noticed for hydroxyl radical, which may be due to its capacity for iron ions reduction. Little ability for iron chelation was also observed. Beefsteak fungus showed a weak protective effect against hypochlorous acid.
Journal of Agricultural and Food Chemistry, 2008
Volatile and semivolatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus... more Volatile and semivolatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellus cibarius, were determined by headspace solid-phase microextraction (HS-SPME) and by liquid extraction combined with gas chromatography-mass spectrometry (GC-MS). Fifty volatiles and nonvolatiles components were formally identified and 13 others were tentatively identified. Using sensorial analysis, the descriptors "mushroomlike", "farm-feed", "floral", "honeylike",…
Food Chemistry, 2007
... most consumed. This species is predominant in Portugal, where it has a relevant place at the ... more ... most consumed. This species is predominant in Portugal, where it has a relevant place at the socioeconomic level, reaching an annual fruit production of 20000 tons (Goulão, Valdiviesso, Santana, & Oliveira, 2001). The best ...
Journal of Agricultural and Food Chemistry, 2008
The aim of this work was to find the most useful inorganic nitrogen source to enable Leucopaxillu... more The aim of this work was to find the most useful inorganic nitrogen source to enable Leucopaxillus giganteus to become a more nutritious mushroom, regarding organic acid and phenolic composition and total alkaloids content. For these, the influence of NH 4 NO 3, NaNO 2 , KNO 3, , and (NH 4 ) 2 HPO 4 on the organic acid production was determined by HPLC-UV and total alkaloid content was assessed by a spectrophotometric method, after precipitation by Dragendorff's reagent. The results showed that L. giganteus presented an organic acid profile composed of oxalic, cis-aconitic, citric, and fumaric acids, citric acid being the major one. The quantitative organic acid profile and total alkaloid content were affected by the nitrogen source and depended on the developmental stage of mycelium and nitrogen availability. Despite being present in all samples, no phenolic compound could be identified.
Microchemical Journal, 2009
A comparative study was developed on the total fatty acids composition of twelve wild edible mush... more A comparative study was developed on the total fatty acids composition of twelve wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma ...
Food Chemistry, 2008
A comparative study of the organic acids and phenolics composition and of the total alkaloids con... more A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible mushrooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was performed. All species presented oxalic, citric, malic and fumaric acids, with A. rubescens exhibiting the highest total organic acids content. Organic acids were preferably fixed in the cap. Among phenolics, only p-hydroxybenzoic acid was found in A. rubescens and S. granulatus, in very low amounts. B. edulis was the species that presented the highest total alkaloid amounts. Except for this species, alkaloids mainly accumulated in the cap. All of the species exhibited a concentration-dependent scavenging ability against DPPH(·). B. edulis revealed the highest antioxidant capacity. The cap seemed to be the part with highest antioxidant potential. Some relationships between chemical composition and antioxidant capacity were considered.
Journal of Agricultural and Food Chemistry, 2008
A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus bel... more A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellus cibarius) was developed. To define the qualitative and quantitative profiles, a derivatization procedure with dabsyl chloride was performed, followed by HPLC-UV-vis analysis. Twenty free amino acids (aspartic acid, glutamic acid, asparagine, glutamine, serine, threonine, glycine, alanine, valine, proline, arginine, isoleucine, leucine, tryptophan, phenylalanine, cysteine, ornithine, lysine, histidine, and tyrosine) were determined. B. edulis and T. equestre were revealed to be the most nutritional species, whereas F. hepatica was the poorest. The different species exhibited distinct free amino acid profiles. The quantification of the identified compounds indicated that, in a general way, alanine was the major amino acid. The results show that the analyzed mushroom species possess moderate amino acid contents, which may be relevant from a nutritional point of view because these compounds are indispensable for human health. A combination of different mushroom species in the diet would offer good amounts of amino acids and a great diversity of palatable sensations.
Journal of Agricultural and Food Chemistry, 2006
The organic acids and phenolics compositions of nine wild edible mushrooms species (Suillus belli... more The organic acids and phenolics compositions of nine wild edible mushrooms species (Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and Suillus granulatus) were determined by HPLC-UV and HPLC-DAD, respectively. The antioxidant potential of these species was also assessed by using the DPPH • scavenging assay. The results showed that all of the species presented a profile composed of at least five organic acids: oxalic, citric, malic, quinic, and fumaric acids. In a general way, the pair of malic plus quinic acids were the major compounds. Only very small amounts of two phenolic compounds were found in some of the analyzed species: p-hydroxybenzoic acid (in A. rubescens, R. cyanoxantha, and T. equestre) and quercetin (in S. luteus and S. granulatus). All of the species exhibited a concentration-dependent scavenging ability against DPPH • . T. rutilans revealed the highest antioxidant capacity. . B.R. is indebted to Fundação para a Ciência e a Tecnologia for a grant (SFRH/BD/ 22108/2005).