‘New views’ on structure–function relationships in milk proteins
Phoebe Qi
Trends in Food Science & Technology, 2001
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Molten globule structures in milk proteins: implications for potential new structure-function relationships
E. Wickham, H. Farrell, Phoebe Qi, Peter Cooke
Journal of dairy science, 2002
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Disorder in Milk proteins caseins, intrinsically disordered
Hussein Almehdar
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Disorder in Milk Proteins: Caseins, Intrinsically Disordered Colloids
Hussein Almehdar
Current Protein & Peptide Science, 2015
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Environmental influences on bovine κ-casein: reduction and conversion to fibrillar (amyloid) structures
Peter Cooke
Journal of Protein …, 2003
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Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme
Roger Guillard
Biochemistry, 1982
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Implication of C-Terminal Deletion on the Structure and Stability of Bovine β-casein
Phoebe Qi
The Protein Journal, 2005
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Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis
silvius stanciu
Small Ruminant Research, 2013
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Advanced dairy chemistry — 1: Proteins
Nana Farkye
Trends in Food Science & Technology, 1993
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Equilibrium unfolding CD studies of bovine ?-lactoglobulin and its 14-52 fragment at acidic pH
Henriette Molinari
Biopolymers, 1999
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Characterization of a heterogeneous camel milk whey non-casein protein
obaid beg
FEBS Letters, 1987
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Casein Proteins: Structural and Functional Aspects
Younus Bhat
Milk Proteins - From Structure to Biological Properties and Health Aspects, 2016
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Keeping it in the family: folding studies of related proteins
Kannan Gunasekaran
Current Opinion in Structural Biology, 2001
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Structure characterization of human serum proteins in solution and dry state
Imanuel Libman
The Journal of Peptide Research, 2002
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Heat induced conformational changes of whey proteins in model infant formulae: Effect of casein and inulin
Alejandra Bosch
International Dairy Journal, 2020
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Milk Proteins - From Structure to Biological Properties and Health Aspects
isabel gigli
InTech eBooks, 2016
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Purification and properties of a major casein component of rat milk
Masaaki Yoshikawa
Biochimica et biophysica acta, 1981
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Isolation of recombinant proteins from milk
William H Velander
Journal of Cellular Biochemistry, 1992
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The chaperone action of bovine milk αS1- and αS2-caseins and their associated form αS-casein
John Carver, David Thorn
Archives of Biochemistry and Biophysics, 2011
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A basic residue at position 36p of the propeptide is not essential for the correct folding and subsequent autocatalytic activation of prochymosin
Jože Pungerčar
European Journal of Biochemistry, 2001
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In vitro renaturation of bovine β-lactoglobulin A leads to a biologically active but incompletely refolded state
Ari Gafni
Protein Science, 1996
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Variability in quaternary association of proteins with the same tertiary fold: A case study and rationalization involving legume lectins
Moses Prabu
Proteins: Structure, Function, and Genetics, 1999
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Calcium Binding Peptides from α-Lactalbumin: Implications for Protein Folding and Stability †
Wen-Jin Winston Wu
Biochemistry, 1997
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Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structures
Peter Cooke
Journal of protein chemistry, 2003
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Proteins: Structure, folding and function
Dan Urry
Bioelectrochemistry of Biomacromolecules, 1996
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The mechanism of protein folding. Implications of in vitro refolding models for de novo protein folding and translocation in the cell
Gunter Fischer
Biochemistry, 1990
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Characterization of a partly folded protein by NMR methods: studies on the molten globule state of guinea pig .alpha.-lactalbumin
Philip Evans
Biochemistry, 1989
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Cation-Exchange Purification of Mutagenized Bovine β-Casein Expressed in Transgenic Mouse Milk: Its Putative Asn68-Linked Glycan Is Heterogeneous
Rafael Jiménez-flores
Journal of Dairy Science, 2001
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Replacement of Tyr62 by Trp in the designer protein Milk Bundle-1 results in significant improvement of conformational stability
M. Beauregard
FEBS Letters, 2000
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The C-terminal domain of the utrophin tandem calponin-homology domain appears to be thermodynamically and kinetically more stable than the full-length protein
Krishna Mallela
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Casein micelle structure: What can be learned from milk synthesis and structural biology?
Phoebe Qi
Current Opinion in Colloid & Interface Science, 2006
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Effect of the Extra N-terminal Methionine Residue on the Stability and Folding of Recombinant α-Lactalbumin Expressed in Escherichia coli
Kouhei Tsumoto
Journal of Molecular Biology, 1999
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Milk protein structure—what can it tell the dairy industry
Gillian Norris
2002
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Ca-Dependent Folding of Human Calumenin
Rohanah Hussain
PLOS ONE, 2016
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Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review
Laurence Donato
Dairy Science and Technology, 2009
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