original ) (raw )Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility …
M. Lessire
Livestock Science, 2008
View PDFchevron_right
Nutritional value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance
Catootjie Nalle
Animal Production Science, 2011
View PDFchevron_right
Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets
Velmurugu Ravindran
The Journal of Poultry Science, 2010
View PDFchevron_right
Determination of standardized ileal digestibility of crude protein and amino acids and digestible indispensable amino acid score of faba beans, lentils, and yellow peas fed to growing pigs
Anna Shoveller
Canadian Journal of Animal Science
View PDFchevron_right
Digestibility of amino acids in organically cultivated white-flowering faba bean and cake from cold-pressed rapeseed, linseed and hemp seed in growing pigs
Jan Erik Lindberg
Archives of Animal Nutrition, 2011
View PDFchevron_right
Characterization of pea (Pisum sativum ) seed protein fractions
Luis Rubio
Journal of the Science of Food and Agriculture, 2013
View PDFchevron_right
Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets
Catootjie Nalle
International Journal of Poultry Science, 2010
View PDFchevron_right
Chemical composition and standardised ileal digestibilities of crude protein and amino acids in grain legumes for growing pigs
M. Rademacher
Livestock Science, 2011
View PDFchevron_right
Energy Value and Amino Acid Bioavailability of Faba Bean Seeds in Broilers Diets
ΔΗΜΗΤΡΗΣ ΓΟΥΡΔΟΥΒΕΛΗΣ
2012
View PDFchevron_right
In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgarisL) as influenced by variety and pod size
Gaspar Ros
Journal of The Science of Food and Agriculture, 1998
View PDFchevron_right
Protein and amino acid digestibility, biological value of protein and energy metabolizability of some leaf protein concentrates in chickens
Suwit Terapuntuwat
Japanese poultry science, 1984
View PDFchevron_right
The chemical composition, energy and amino acid digestibility of cowpeas used in poultry nutrition
N. Tshovhote , A. Nesamvuni
South African Journal of Animal Science, 2003
View PDFchevron_right
Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples
Stanislav Kráčmar
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
View PDFchevron_right
Comparison of methodologies to determine the apparent ileal amino acid digestibility of maize, wheat, lupins, and peas for broiler chickens
Catootjie Nalle
Journal of Applied Animal Nutrition, 2021
View PDFchevron_right
Effect of particle size on the digestible energy content of field pea (Pisum sativum L.) in growing pigs
Pascal Leterme
Animal Feed Science and Technology, 2011
View PDFchevron_right
Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins
George Grant
J Agric Food Chem. 48(3):742-9., 2000
View PDFchevron_right
Characterization of pea (Pisum sativum) seed protein fractions
Luis Rubio
2014
View PDFchevron_right
Nutritional value of cooked beans (Phaseolus vulgaris) and their isolated major protein fractions
Franco M Lajolo
Journal of the Science of Food and Agriculture, 1990
View PDFchevron_right
Evaluation Protein Digestibility, Metabolic Energy of Autoclaved Komak Beans (Lablab purpureus L sweet) on Broiler
Journal of World's Poultry Research JWPR
View PDFchevron_right
Nutritional assessment of different field pea genotypes (Pisum sativum L.)
Carlos M G Reis
View PDFchevron_right
Total apparent digestibility and nitrogen balance in Cinta Senese pigs: utilization of field bean (Vicia faba l.)
carolina pugliese
Italian Journal of Animal Science, 2005
View PDFchevron_right
Amino Acid Composition and Biological Quality of Lima Bean Protein
Robert Rucker
Journal of Food Science, 1974
View PDFchevron_right
Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry
Tertius Brand
South African Journal of Animal Science, 2004
View PDFchevron_right
Protein fractions of intercropped pea and oat for ruminant nutrition
Jordan Markovic
Biotehnologija u stocarstvu
View PDFchevron_right
Effects of germination on the composition and nutritive value of proteins in , L
A. Vilchez , Jesús Porres , Pilar Aranda
Food Chemistry, 2005
View PDFchevron_right