Effect of particle size on the digestible energy content of field pea (Pisum sativum L.) in growing pigs (original) (raw)
Growth performance of weaned pigs fed raw, cold-pelleted, steam-pelleted, or extruded field pea
John Htoo
Animal Feed Science and Technology, 2020
View PDFchevron_right
Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)
Mike Gidley
LWT - Food Science and Technology, 2015
View PDFchevron_right
Nutritional assessment of different field pea genotypes (Pisum sativum L.)
Carlos M G Reis
View PDFchevron_right
Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum)
S. Bishnoi
Food Chemistry, 1993
View PDFchevron_right
In vitro digestibility of field pea as influenced by processing methods
Paolo Bani, Andrea Minuti
Italian Journal of Animal Science, 2010
View PDFchevron_right
Effect of micronized pea and enzyme supplementation on nutrient utilization and manure output in growing pigs
F. Opapeju, Stefan Cenkowski
Journal of Animal Science, 2006
View PDFchevron_right
Composition, ileal amino acid digestibility and nutritive value of organically grown legume seeds and conventional rapeseed cakes for pigs
Hilkka Siljander-Rasi
Agricultural and Food Science
View PDFchevron_right
Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)
Richard Eyaru, Jayashree Arcot
Food Research International, 2009
View PDFchevron_right
Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs
Sandra lobon
Animals, 2020
View PDFchevron_right
Effects of Field Pea Level and Processing in Finishing Diets
David Baltensperger
2006
View PDFchevron_right
Effect of Physical Processing of Pea (Pisum sativum) on Nitrogen Fractionation and Intestinal Protein Digestion
mohsen Danesh Mesgaran
Journal of Veterinary Science and Technology, 2018
View PDFchevron_right
Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs
John Htoo
Journal of Animal Science, 2008
View PDFchevron_right
Effects of chemical processing on the nutritional value of green pea (Pisum sativum) residues
Journal of Livestock Science and Technologies
Journal of Livestock Science and Technologies (JLST), 2022
View PDFchevron_right
Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers
G. Lardy
Journal of Animal Science, 2009
View PDFchevron_right
Green Pea Pod Residue-As an Alternative Feeds for Dairy Animals: A Review
Arcc Journals
Agricultural Reviews, Volume 45 Issue 1: 137-141 (March), 2024
View PDFchevron_right
The effects of graded levels of bovine rumen contents (digesta) supplemented with unripe plantain peels on the growth performance, nutrient digestibility of growing pigs
Editor VISNAV
Visnav, 2020
View PDFchevron_right
Physico- Chemical Characteristics and Functional Properties of Starch and Dietary Fibre in Grass Pea Seeds
Girma Akalu
Starch - Stärke, 1998
View PDFchevron_right
Physicochemical properties of field pea, pinto and navy bean starches
Khalil Khan Khan
Journal of food science, 1994
View PDFchevron_right
Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains
paul okon
Animals, 2019
View PDFchevron_right
Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility …
M. Lessire
Livestock Science, 2008
View PDFchevron_right
Effect of field pea replacement level on intake and digestion in beef steers fed by-product-based medium-concentrate diets
G. Lardy
Journal of animal science, 2004
View PDFchevron_right
Digestibility of energy and phosphorus in ten samples of distillers dried grains with solubles fed to growing pigs
Hans Stein, Carsten Pedersen
Journal of Animal Science, 2007
View PDFchevron_right
Dry pea (Pisum sativumL.) protein, starch, and ash concentrations as affected by cultivar and environment
Maninder Walia
Canadian Journal of Plant Science, 2018
View PDFchevron_right
Field Peas (Pisum sativum) as Protein Source in Diets of Growing-Finishing Pigs
D. Brandt
Journal of Applied Animal Research, 2000
View PDFchevron_right
Effect of expander conditioning and/or pelleting of a diet containing tapioca, pea and soybean meal on the total tract digestibility in growing pigs
Marlou Bosch
Animal Feed Science and Technology, 1997
View PDFchevron_right
Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
María López-jurado, Jesús Porres, Pilar Aranda
Nutrition, 2005
View PDFchevron_right
Basic nutritional investigation Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
Jesús Porres
2005
View PDFchevron_right
Performance of Growing Pigs Fed Raw Pigeon Pea (Cajanus cajan (l.) Millsp.) Seed Meal Diets in the Humid Tropics
Sylvester Ibe
Journal of Advanced Agricultural Technologies
View PDFchevron_right
Influence of naked barley cultivar with normal, amylose-rich or amylopectin-rich starch and enzyme supplementation on digestibility and piglet performance
Jan Erik Lindberg
Animal Feed Science and Technology, 2003
View PDFchevron_right
Chemical composition and standardised ileal digestibilities of crude protein and amino acids in grain legumes for growing pigs
M. Rademacher
Livestock Science, 2011
View PDFchevron_right
Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs1,2,3
Hans Stein
Journal of Animal Science, 2007
View PDFchevron_right
Effects of Field Pea Inclusion on Intake and Digestion in Beef Steers Fed Medium Concentrate Diets
Douglas Landblom
View PDFchevron_right
Precaecal digestibility of crude protein and amino acids of a field bean ( Vicia faba L.) and a field pea ( Pisum sativum L.) variety for broilers
Luz Carrasco
Animal Feed Science and Technology, 2018
View PDFchevron_right
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality
Michele Comellini
Italian Journal of Animal Science, 2009
View PDFchevron_right
Determination of standardized ileal digestibility of crude protein and amino acids and digestible indispensable amino acid score of faba beans, lentils, and yellow peas fed to growing pigs
Anna Shoveller
Canadian Journal of Animal Science
View PDFchevron_right