original ) (raw )A review of influence of environment and process parameters on glucosinolate-myrosinase system from Brassica
Marcelo Barcellos da Rosa
Journal of Applied Pharmaceutical Science, 2013
View PDFchevron_right
Glucosinolate Composition of Brassica is Affected by Postharvest, Food Processing and Myrosinase Activity
Alfredo Carvalho Aires
Journal of Food Processing and Preservation, 2012
View PDFchevron_right
Glucosinolate Content and Myrosinase Activity in Rapid-cycling Brassica oleracea Grown in a Controlled Environment
Emilio Yábar
Journal of the American Society For Horticultural Science, 2004
View PDFchevron_right
Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying
David Campos
Food Chemistry, 2011
View PDFchevron_right
The myrosinase-glucosinolate system in the interaction between Leptosphaeria maculans and Brassica napus
Georg Granér , Erik Andreasson , Johan Meijer , Christina Dixelius
Molecular Plant Pathology, 2001
View PDFchevron_right
Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates
Vanessa Rungapamestry
Proceedings of the Nutrition Society, 2007
View PDFchevron_right
Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage ( Brassica oleracea Var. capitata ) Cooked for Different Durations
Vanessa Rungapamestry
Journal of Agricultural and Food Chemistry, 2006
View PDFchevron_right
Myrosinase hydrolysates of Brassica oleraceae L. var. italica Plenck
Kamel Shaker
Planta Medica, 2011
View PDFchevron_right
Studies on myrosinases. II. Purification and characterization of a myrosinase from rapeseed (Brassica napus L.)
Jan-christer Janson
Biochimica et Biophysica Acta (BBA) - Enzymology, 1973
View PDFchevron_right
High performance liquid chromatography protocol for glucosinolate profiling in Brassica L. species
Pramod Prasad
Indian Journal of Natural Products and Resources, 2015
View PDFchevron_right
Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase)
Fernanda Cabañas
Journal of agricultural and food chemistry, 2014
View PDFchevron_right
Myrosinase Activity in Differentiated and Undifferentiated Plants of Brassicaceae
Tor-Henning Iversen
Zeitschrift für Pflanzenphysiologie, 1980
View PDFchevron_right
Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli
Joanna Molga
Polish Journal of Food and Nutrition Sciences, 2014
View PDFchevron_right
Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents
H. Sørensen , P. Kudsk
2000
View PDFchevron_right
Update on the current understanding of biosynthesis, biology and transport of glucosinolates in Brassica plants
Astha Singh
View PDFchevron_right
Glucosinolates and Myrosinase Activity in Red Cabbage ( Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments
Ruud Verkerk
Journal of Agricultural and Food Chemistry, 2004
View PDFchevron_right
Effects of pressure/temperature treatments on stability and activity of endogenous broccoli ( Brassica oleracea L. cv. Italica) myrosinase and on cell permeability
A. Van Loey , Indrawati Oey
Journal of Food Engineering, 2008
View PDFchevron_right
Comparison of Glucosinolate Profiles in Leaf and Seed Tissues of Different Brassica napus Crops
Malena Cartea
Journal of the American Society for Horticultural Science
View PDFchevron_right
THE GLUCOSINOLATES-MYROSINASE SYSTEM: FROM CHEMISTRY, BIOLOGY TO ECOLOGY
Khaling M.
View PDFchevron_right
Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis
Amando Ordás
Food Chemistry, 2010
View PDFchevron_right
Variation of glucosinolates in vegetable crops of Brassica rapa
Guillermo Padilla
Phytochemistry, 2007
View PDFchevron_right
The enzymic and chemically induced decomposition of glucosinolates
Atle M. Bones
Phytochemistry, 2006
View PDFchevron_right
Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity
Vanessa Rungapamestry
European Food Research and Technology, 2007
View PDFchevron_right
Myrosinase activity of cruciferous vegetables
Andrew Wilkinson
Journal of The Science of Food and Agriculture, 1984
View PDFchevron_right
Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis
James Harnly
Frontiers in plant science, 2015
View PDFchevron_right
Glucosinolate turnover in Brassicales species to an oxazolidin-2-one, formed via the 2-thione and without formation of thioamide
Patrick Rollin
Phytochemistry, 2018
View PDFchevron_right
Identification and Characterization of the Glucosinolate–Myrosinase System in Caper (Capparis ovata Desf.)
Melike Bor , ısmail Turkan
Plant Molecular Biology Reporter, 2009
View PDFchevron_right
Immunocytochemical localization of myrosinase in Brassica napus L
Atle M. Bones
Planta, 1990
View PDFchevron_right
Glucosinolates profile of Brassica rapa L. subsp . Sylvestris L. Janch. var. esculenta Hort
Stefania De Pascale
Food Chemistry, 2008
View PDFchevron_right
Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study
Keshavan Niranjan
Food Chemistry, 2012
View PDFchevron_right
Glucosinolates, Degradation Products and Myrosinase Activity in Raphanus sativus Linn
Marissa Noel
Pharmacognosy Journal
View PDFchevron_right
Myrosinase activity in different plant samples; optimisation of measurement conditions for spectrophotometric and pH-stat methods
Barbara Kusznierewicz
Industrial Crops and Products, 2013
View PDFchevron_right
Myrosinase Hydrolysates of Brassica oleraceae L. Var. italica Reduce the Risk of Colon Cancer
Kamel Shaker
Phytotherapy Research, 2011
View PDFchevron_right
Glucosinolates in Brassica foods: bioavailability in food and significance for human health
Malena Cartea
Phytochemistry Reviews, 2008
View PDFchevron_right