Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy (original) (raw)
Metabolic Profiling of Sweet Pepper (Capsicum Annuum L.) by Means of Hrmas-NMR Spectroscopy
M. Ritota, P. Sequi, P. Sequi
Acta Horticulturae, 2012
View PDFchevron_right
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
Marcelo Queiroz
Food and Bioprocess Technology, 2020
View PDFchevron_right
A Data Fusion Model to Merge the Spectra Data of Intact and Powdered Cayenne Pepper for the Fast Inspection of Antioxidant Properties
Elisa Putri
Sustainability, 2021
View PDFchevron_right
Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics
Jianghao Sun
Food Research International, 2021
View PDFchevron_right
Comparative Fingerprint of Glucosinolates from Brassica Vegetables Using HATR/FT-MIR Spectroscopy
Simona Vicas
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj Napoca Agriculture, 2012
View PDFchevron_right
Bioactive Compound Variability in a Brazilian Pepper Collection
Tanize Acunha
View PDFchevron_right
Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)
Francisco J Corpas
2021
View PDFchevron_right
Bioactive Compound Composition of Three Different Pepper Varieties: a Comparative Study
Chikaodili Afam-ezeaku
ACTA BOTANICA PLANTAE, 2024
View PDFchevron_right
Characterization of extracts from red hot pepper (Capsicum annuum L
Jana Simonovska
View PDFchevron_right
Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy
Antonia Brumma, F. Fetea
Notulae Botanicae …, 2011
View PDFchevron_right
Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)
Emily Bakpa
Frontiers in Nutrition
View PDFchevron_right
Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrumL.) seed cultivars
APU GHOSH
Journal of Food Biochemistry, 2018
View PDFchevron_right
Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection
Rosane Crizel
Crop Science, 2017
View PDFchevron_right
Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank
Marten Sørensen
Agronomy
View PDFchevron_right
GC-MS profiling and assessment of antioxidant and antibacterial properties of oil extracts of sichuan pepper
Bhriganka Bharadwaj
International Journal of Botany Studies, 2021
View PDFchevron_right
Correlation between chemical profiles of black pepper (Piper nigrum L.) var. Panniyur-1 collected from different locations
John Zachariah
Journal of Medicinal Plants Research, 2013
View PDFchevron_right
Chemical and Molecular Comparative Study on Different Genotypes of Pepper (Capsicum annuum, L.)
Heba Taha
Journal of Agricultural Chemistry and Biotechnology, 2019
View PDFchevron_right
Revealing the 1H NMR metabolome of mirasol chili peppers (Capsicum annuum) infected by Candidatus Phytoplasma trifolii
Eric Reyes Cervantes
Food Research International, 2019
View PDFchevron_right
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
Maria Cunha
Food Analytical Methods, 2014
View PDFchevron_right
Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation
Emanuela Trovato
Molecules
View PDFchevron_right
Capsaicin, phenols and flavonoids quantification in Leskovac and Habanero hot peppers
Jelena Stanojević
Advanced Technologies
View PDFchevron_right
Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy
Cécile Brabant, Cédric Camps, Xavier Simonnet
2013
View PDFchevron_right
Variability in hot pepper for phytochemicals offers promising tools in plant-breeding programmes
Hari Gupta
Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 2010
View PDFchevron_right
Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp. peppers
Pedro Pereira
Microchemical Journal, 2006
View PDFchevron_right
Prediction of Piperine Concentration in Black Pepper using Near-Infrared Spectroscopy Coupled with Multivariate Analysis
Sk Habibur Rahaman
9TH ASIAN NIR SYMPOSIUM 2024 - CONFERENCE PROCEEDINGS, 2024
View PDFchevron_right
Phenolic compound explorer: A mid-infrared spectroscopy database
ouissam abbas
Vibrational Spectroscopy, 2017
View PDFchevron_right
Biochemical andMolecular Analysis of Some Commercial Samples of Chilli Peppers fromMexico
Cesar Hugo Hernández-Rodríguez
2012
View PDFchevron_right
Correlation of metabolites in the leaf and berries of selected black pepper varieties
Jayarajan K
Scientia Horticulturae, 2010
View PDFchevron_right