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Enhancement of The Sappanwood Extract Yield by Aqueous Ultrasound-Assisted Extraction Using Water Solvent
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Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties
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Antioxidants, 2019
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Optimization of ultrasound-assisted extraction of phenolic compounds
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Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology
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Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods
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Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
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Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
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Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
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Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace
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Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum Multiflorum Thunb. Roots
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Optimization of ultrasound-assisted extraction of total polyphenolic compounds from Juglans nigra L. leaves
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Ultrasonically enhanced extraction of bioactive principles from Quillaja Saponaria Molina
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