Mobile applications to support dietary change (original) (raw)

1 Empowering global nutrition with digital technology – a health systems perspective

Martin Kohlmeier

8th International Summit on Nutrition and Health (2022): Empowering Global Nutrition with Digital Technology

View PDFchevron_right

Enabling Mobile Health

Anthony Turner

Procedia Technology, 2017

View PDFchevron_right

Nutrition and Exercise

Michele Gobbi

Rehabilitation interventions in the patient with obesity

View PDFchevron_right

Nutrition, health and human rights

Monica Fish

SCN news / United Nations, Administrative Committee on Coordination, Subcommittee on Nutrition, 1999

View PDFchevron_right

The Art of Health Promotion

Enid C Roemer

American Journal of Health Promotion, 2007

View PDFchevron_right

Using Low-Cost Sensing to Support Nutritional Awareness

Gary Hsieh

UbiComp 2002: Ubiquitous Computing, 2002

View PDFchevron_right

Food consumption issues in the 21st century

Panagiotis Lazaridis

2005

View PDFchevron_right

Dietary Transition, Food Security, and Health Promotion

Sunil K Khanna

Ecology of Food and Nutrition, 2019

View PDFchevron_right

Public('s) nutrition

Hélène Delisle

Public Health Nutrition, 2005

View PDFchevron_right

Special : Applications and Service Platforms for the Mobile User

Apostolos Traganitis

2003

View PDFchevron_right

Design and Development of a Diabetes Management App on Android

Tertsegha Anande

International Journal of Applied Information Systems, 2016

View PDFchevron_right

Anthropology of Food

Anna Waldstein

The International Encyclopedia of Anthropology, 2017

View PDFchevron_right

Committee on Food Nutrition

Glenn Larkin

Journal of AOAC INTERNATIONAL, 2001

View PDFchevron_right

LiftYourself: A health promoting mobile application

Elena Bautu

RoCHI - International Conference on Human-Computer Interaction, 2021

View PDFchevron_right

Improving Communication Between Physicians and Dietitians

Javier García Campayo

Journal of the American Dietetic Association, 1995

View PDFchevron_right

Going With the Grain: Consumers Responding to New Dietary Guidelines

ALberto M. Berga Monge

2005

View PDFchevron_right

Low Income Diet and Nutrition Survey

Bob Erens

View PDFchevron_right

Nutrition and mental health

Taoheed Bello

Clinical Medicine, 2004

View PDFchevron_right

The Role of the Food Industry in Obesity Prevention

Martin Binks

Current obesity reports, 2016

View PDFchevron_right

Our options to improve food gp

fahim shaltout

View PDFchevron_right

Reminiscences of my life as a nutritionist—and looking to the future

Susan Fairweather-tait

European Journal of Clinical Nutrition, 2020

View PDFchevron_right

Mobile Health Technology Evaluation

Bonnie Spring

American Journal of Preventive Medicine, 2013

View PDFchevron_right

From pharmaceutics to pharmaceutical care in nutritional support

Gil Hardy

Clinical Nutrition, 1995

View PDFchevron_right

Advances in Obesity, Weight Management & Control

Oluwatoyin B Oluwole

View PDFchevron_right

Development of a Healthy Lifestyle Assessment Toolkit for the General Public

Pedro L Ferreira

Frontiers in Medicine, 2019

View PDFchevron_right