Going With the Grain: Consumers Responding to New Dietary Guidelines (original) (raw)
Related papers
Public Health Nutrition, 2005
The Role of the Food Industry in Obesity Prevention
Current obesity reports, 2016
New technologies for promoting a healthy diet and active living
Nutrition Reviews, 2009
Improving Communication Between Physicians and Dietitians
Journal of the American Dietetic Association, 1995
Nutrition guidance by primary care physicians: models and circumstances
European Journal of Clinical Nutrition, 1999
Journal of AOAC INTERNATIONAL, 2001
Food design, nutrition, and innovation
Frontiers in Public Health
Dietary Transition, Food Security, and Health Promotion
Ecology of Food and Nutrition, 2019
Information sources and strategies of nutrition guidance used by primary care physicians
The American Journal of Clinical Nutrition, 1997
Reactions to the Dietetics Education Task Force’s Recommendations: A Survey of Stakeholders
Journal of the American Dietetic Association, 2007
Compilation of Recommendations From Summit on Increasing Physician Nutrition Experts
Journal of Parenteral and Enteral Nutrition, 2010
The effect of costly information in diet choice
Evolutionary Ecology, 1995
Dietary patterns and health outcomes
Journal of the American Dietetic Association, 2004
Reassessing the Food Guide Pyramid: Decision-Making Framework
Journal of Nutrition Education, 2000
Journal of the …, 2009
Sustainable diets for the future: can we contribute to reducing
2015
The worlds of critical obesity studies
Routledge Handbook of Critical Obesity Studies, 2021
Symposium: The future of food regulation
Health matrix (Cleveland, Ohio : 1991), 2010
Dietary Guidelines should reflect new understandings about adult protein needs
Nutrition & Metabolism, 2009
Making public health nutrition relevant to evidence-based action
2001
Public Awareness towards Healthy Lifestyle
Assoc. Prof. Dr. Abdul Rauf Ridzuan
International Journal of Academic Research in Business and Social Sciences, 2018
SpringerBriefs in Food, Health, and Nutrition, 2016
Applying a Common-Sense Approach to Fighting Obesity
Journal of Obesity, 2012
Mobile applications to support dietary change
2012