Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana (original) (raw)

Effect of Moringa supplementation in the management of moderate malnutrition in children under 5 receiving ready-to-use supplementary foods in Niger: A randomized clinical trial

Mahamane Laouali Manzo

GSC Advanced Research and Reviews, 2021

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Processed complementary food does not improve growth or hemoglobin status of rural tanzanian infants from 6-12 months of age in Kilosa district, Tanzania

Peter Mamiro, Anne Opsomer

The Journal of nutrition, 2004

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Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6-12 Months of Age in Kilosa District, Tanzania1

simon tatala

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Effect of Moringa Oleifera leaf powder supplementation on reducing anemia in children below two years in Kisarawe District, Tanzania

Julius Massaga

Food Science & Nutrition

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Interventional study to improve the haemoglobin level using moringa olifera powder on anaemic children in selected district of Karnataka

priya nandimath

Indian Journal of Forensic and Community Medicine, 2021

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Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers

Ruth Nyarko

Food and Nutrition Bulletin, 2017

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Impact of Moringa Leaf Powder on Tribal Malnourished Adolescent Girls' Health 1 2

Manoj Sharma

Journal of Krishi Vigyan, 2024

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Effect of Moringa oleifera supplementation during pregnancy on the prevention of stunted growth in children between the ages of 36 to 42 months

Rahayu Indriasari

Journal of Public Health Research

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Impact of daily consumption of Moringa (Moringa oleifera) dry leaf powder on iron status of Senegalese lactating women

Adama Diouf

African Journal of Food, Agriculture, Nutrition and Development, 2011

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Effect of diversified meals only, or either enriched with Amaranthus tricolor and Moringa oleifera leaf powder or commercial micronutrient powder on prevention/treatment of anemia in Adivasi children, West Bengal, India

Wolfgang Stuetz

2020

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Effect of Moringa Oleifera Leaf Extracts Supplementation in Preventing Maternal Anemia and Low-Birth-Weight

IJSRP Journal

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Fortified complementary foods with or without α-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants

Tegan Darch

The American Journal of Clinical Nutrition, 2007

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Intake of Powdered Tea Supplemented with Moringa oleifera Leaf Attenuates Some Haematological Parameters in Malnourished Children

Ismaila Nurain

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Effect of Providing Moringa Snacks on Underweight Toddler

Yulia Fitri

Science Midwifery, 2022

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Nutrigenomic and Biomolecular Aspect of Moringa oleifera Leaf Powder as Supplementation for Stunting Children

agung indrayani

Journal of Tropical Biodiversity and Biotechnology

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Fortified complementary foods with or without -amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants13

Victor Owino

2000

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A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial

Paul Nsiah

Journal of Nutritional Science

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Effect of Moringa oleifera Leaf Powder Supplementation on the Micronutrient and Toxicant Contents of Maize – Soybean – Peanut Complementary Food Formulations

dooshima shiriki

International Journal of Food Processing Technology, 2014

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Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana

Anna Lartey

The American journal of clinical nutrition, 2008

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Does Moringa stenopetala based diet consumption decrease burden of under nutrition in under-five children, Southern Ethiopia?

Dr.Terefe Gelibo

Heliyon

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Modisco With Moringa Leaf for Improving Childhood’s Nutritional Status

Veronika Vestine

Proceedings of the First International Conference on Social Science, Humanity, and Public Health (ICOSHIP 2020), 2021

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Effect of locally produced complementary foods on fat‐free mass, linear growth and iron status among Kenyan infants: a randomized controlled trial

Dr.Bethwell Owuor

Maternal & Child Nutrition

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