original ) (raw )Kinetic and artificial neural network modeling techniques to predict the drying kinetics of Mentha spicata L
A. Mehmet Yüceer
Journal of Food Processing and Preservation, 2019
View PDFchevron_right
Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network
Saowanee LERTWORASIRIKUL
Journal of Food Engineering, 2008
View PDFchevron_right
Artificial Neural Network Modeling of Hot-air Drying Kinetics of Mango Kernel
Parv Nayak
Journal of Scientific & Industrial Research
View PDFchevron_right
A Review Based on the Relationship Among Drying, Curve Fitting and Mathematical Models in Food Systems
Faruk gamlı
2014
View PDFchevron_right
Drying of jujube ('zizyphus jujube mill') fruit: comparison of prediction from mathematical models and artificial neural networks
ahmad abbaszadeh
Australian Journal of Crop Science, 2012
View PDFchevron_right
Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm
Quince Ko
Food and Bioprocess Technology
View PDFchevron_right
Drying of Pomegranate Arils: Comparison of Predictions from Mathematical Models and Neural Networks
Hadi Minaei
International Journal of Food Engineering, 2010
View PDFchevron_right
A simplified model for the prediction of drying rates for foods
Gonçalo Medeiros
Journal of Food Engineering, 1990
View PDFchevron_right
Modelling of dried apple rehydration indices using ANN
Jędrzej Trajer
International Agrophysics, 2019
View PDFchevron_right
Modeling Drying Properties of Pistachio Nuts, Squash and Cantaloupe Seeds under Fixed and Fluidized Bed Using Data-Driven Models and Artificial Neural Networks
Reza Amiri Chayjan
International Journal of Food Engineering, 2018
View PDFchevron_right
Prediction of quality indices during drying of apples using artificial neural networks models for process optimization
Gustavo Meschino
… Conference on Food …, 2010
View PDFchevron_right
Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network
krish murthy
Journal of Food Science and Technology, 2013
View PDFchevron_right
Modeling drying kinetics of paneer using Artificial Neural Networks (ANN)
Shivmurti Shrivastav
2014
View PDFchevron_right
Drying kinetics of semi-finished cassava crackers: A comparative study
Saowanee LERTWORASIRIKUL
LWT - Food Science and Technology, 2008
View PDFchevron_right
Mathematical modelling of drying food products: application to tropical fruits
nor Azni Shahari
2012
View PDFchevron_right
Comparison of Mathematical and Neural Network Models in the Estimation of Papaya Fruit Moisture Content
Seyed Mehdi Nassiri
PHILIPP AGRIC SCIENTIST, 2012
View PDFchevron_right
Artificial Neural Network Modeling of Apple Drying Process
Ahmad Etemadi
Journal of Food Process Engineering, 2010
View PDFchevron_right
Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics
vali rasooli sharabiani
Heat and Mass Transfer, 2018
View PDFchevron_right
Applying artificial neural network for drying time prediction of green pea in a microwave assisted fluidized bed dryer
Dariush Mowla
View PDFchevron_right
Adaptive neuro fuzzy inference system modeling of Synsepalum dulcificum L. drying characteristics and sensitivity analysis of the drying factors
John Otolorin
Scientific Reports, 2022
View PDFchevron_right
Mathematical Modeling of Drying Characteristics of Kiwifruit Slice (Cv. Hayward)
zahra emam-djomeh
View PDFchevron_right
Mathematical and neural network modelling of terebinth fruit under fluidized bed drying
Reza Amiri Chayjan
Research in Agricultural Engineering, 2015
View PDFchevron_right
Comparison between neural network and mathematicalpeleg’s modelfor moisture content estimation of dried potato cubes
Azadeh Salimi , Yahya Maghsoudlou
Quality Assurance and Safety of Crops & Foods
View PDFchevron_right
Mathematical modelling of thin layer drying of fresh green pea (Pisum sativum) husk
Vangelce Mitrevski
International Journal of Postharvest …, 2012
View PDFchevron_right
Determination of effective parameters for drying of apples
tarık dikbasan
2007
View PDFchevron_right
Food Drying: A Review
tolulope ashaolu
Agricultural Reviews
View PDFchevron_right
An artificial neural network model for prediction of quality characteristics of apples during convective dehydration
Karina Di Scala
Ciência e Tecnologia de Alimentos
View PDFchevron_right
Neural network approaches for prediction of drying kinetics during drying of sweet potato
Ram Pandey
Agricultural Engineering International: CIGR Journal, 2011
View PDFchevron_right
Modeling of drying kiwi slices and its sensory evaluation
mohsen mokhtarian
Food Science & Nutrition, 2016
View PDFchevron_right
Mathematical Modeling of Thin Layer Drying of Pomegranate (Punica granatum L.) Arils: Various Drying Methods
n Aghajani
Journal of Agricultural Science and Technology, 2017
View PDFchevron_right
Kinetic Models for Drying Techniques—Food Materials
Uwem Ekwere Inyang
Advances in Chemical Engineering and Science
View PDFchevron_right