Nutritive evaluation of fresh Moringa oleifera leaves in Chhattisgarh region (original) (raw)

Ethno-botanical survey and phytochemical analysis of Moringa oleifera in mubi local government of Adamawa state

Ndale Zakawa

2020

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Protein and Micronutrient Contents of Moringa oleiefra (Murunga) Leaves collected from Different Localities in Sri Lanka

Swarna Wimalasiri

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Moringa: A multipurpose potential crop – A review

Lalita Prakash Masih

Proceedings of the Indian National Science Academy

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Local knowledge, use pattern and geographical distribution of Moringa oleifera Lam. (Moringaceae) in Nigeria

Obembe Olawole

Journal of Ethnopharmacology, 2013

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Toxicity potentials of the nutraceutical Moringa oleifera at supra-supplementation levels

Alexander Nyarko

Journal of Ethnopharmacology, 2012

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The Magic Remedy of Moringa Oliferia: An Overview

Ajay K Shukla

International Journal of Biomedical and Advance Research, 2011

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Nutritional quality analysis of different Moringa provenance in Bale, Southeast Ethiopia

Bikila Mengistu

International Journal of Agricultural Research, Innovation and Technology, 2023

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Crop Improvement and Abiotic Stress Tolerance Promoted by Moringa Leaf Extract

Ashaduzzaman Sagar

Phyton

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Physicochemical Properties of Moringa Oleifera Lam. Seed Oil of the Indigenous-Cultivar of Bangladesh

Mohammed Abdulkarim

Journal of Food Lipids, 2009

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Phytochemical screening and antimicrobial investigation of Moringa oleifera leaf extracts

Julius Oloke

African Journal of Science, Technology, Innovation and Development, 2019

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Ethanolic Extract of Moringa oleifera as Potential Indicator for Acid-base Titration

Naziru Alhassan muhammad

American Chemical Science Journal, 2016

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Moringa oleifera and Other Local seeds in Water Purification in Developing Countries

Vikashni Nand

RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT

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Knowledge on utilization of moringa as a nutrient supplement among people of Gadam community, Kwami local government area of Gombe state, Nigeria

Japhet Y . Galaboyi

2024

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Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food

Abimbola Arise

Croatian Journal of Food Science and Technology, 2014

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Phytochemical Constituents, Proximate Composition and Mineral Analysis of Aqueous and Ethanolic Stem Bark, Seed Extracts and Plant Parts of Moringa oleifera

Adebayo A . Oladejo

Journal of Applied Life Sciences International, 2017

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Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam

Dr. Beate Pfundstein

Journal of Medicinal Food, 2010

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Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera

Carsten Müller

Food Chemistry, 2015

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Application of Moringa oleifera for development of Sustainable and Biosecure Aquaculture

Dr. Rakesh R Jadhav

Aquacultura Indonesiana, 2015

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Medicinal plant adverse effects with a focus on Moringa oleifera and Telferia occidentalis

Oluwatosin Ogunwola

Journal of Pharmacy and Allied Medicine, 2022

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Drying Kinetics and Colour Analysis of Moringa Oleifera Leaves

azhar ali

Agriculture and Agricultural Science Procedia, 2014

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Potentiality of Moringa oleifera for food and nutritional security - A review

Dinesh Joshi

Agricultural Reviews, 2017

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Effect of Moringa (Moringa oleifera) Leaf Extract in Increasing Egg Plant Productivity in Odi, Bayelsa State

Joseph Inyang

2021

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Moringa oleifera Seeds Potential as Biofuel via Thermal Conversion Method Based on Morphological and Chemical Content Evaluation

Mochammad adiel Assidiq

2023

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Quality assessment of five herbal tea brands containing Moringa oleifera Lam. (Family: Moringaceae) sold in Port Harcourt, Nigeria

Eberechi Okolie

International Journal of Science and Research Archive, 2022

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Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves

Suchandra Hazra

Journal of Food Science and Technology, 2011

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