Nutritive evaluation of fresh Moringa oleifera leaves in Chhattisgarh region (original) (raw)
Ethno-botanical survey and phytochemical analysis of Moringa oleifera in mubi local government of Adamawa state
Ndale Zakawa
2020
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Protein and Micronutrient Contents of Moringa oleiefra (Murunga) Leaves collected from Different Localities in Sri Lanka
Swarna Wimalasiri
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Moringa: A multipurpose potential crop – A review
Lalita Prakash Masih
Proceedings of the Indian National Science Academy
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Local knowledge, use pattern and geographical distribution of Moringa oleifera Lam. (Moringaceae) in Nigeria
Obembe Olawole
Journal of Ethnopharmacology, 2013
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Toxicity potentials of the nutraceutical Moringa oleifera at supra-supplementation levels
Alexander Nyarko
Journal of Ethnopharmacology, 2012
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The Magic Remedy of Moringa Oliferia: An Overview
Ajay K Shukla
International Journal of Biomedical and Advance Research, 2011
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Nutritional quality analysis of different Moringa provenance in Bale, Southeast Ethiopia
Bikila Mengistu
International Journal of Agricultural Research, Innovation and Technology, 2023
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Crop Improvement and Abiotic Stress Tolerance Promoted by Moringa Leaf Extract
Ashaduzzaman Sagar
Phyton
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Physicochemical Properties of Moringa Oleifera Lam. Seed Oil of the Indigenous-Cultivar of Bangladesh
Mohammed Abdulkarim
Journal of Food Lipids, 2009
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Phytochemical screening and antimicrobial investigation of Moringa oleifera leaf extracts
Julius Oloke
African Journal of Science, Technology, Innovation and Development, 2019
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Ethanolic Extract of Moringa oleifera as Potential Indicator for Acid-base Titration
Naziru Alhassan muhammad
American Chemical Science Journal, 2016
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Moringa oleifera and Other Local seeds in Water Purification in Developing Countries
Vikashni Nand
RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT
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Knowledge on utilization of moringa as a nutrient supplement among people of Gadam community, Kwami local government area of Gombe state, Nigeria
Japhet Y . Galaboyi
2024
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Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food
Abimbola Arise
Croatian Journal of Food Science and Technology, 2014
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Phytochemical Constituents, Proximate Composition and Mineral Analysis of Aqueous and Ethanolic Stem Bark, Seed Extracts and Plant Parts of Moringa oleifera
Adebayo A . Oladejo
Journal of Applied Life Sciences International, 2017
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Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam
Dr. Beate Pfundstein
Journal of Medicinal Food, 2010
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Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera
Carsten Müller
Food Chemistry, 2015
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Application of Moringa oleifera for development of Sustainable and Biosecure Aquaculture
Dr. Rakesh R Jadhav
Aquacultura Indonesiana, 2015
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Medicinal plant adverse effects with a focus on Moringa oleifera and Telferia occidentalis
Oluwatosin Ogunwola
Journal of Pharmacy and Allied Medicine, 2022
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Drying Kinetics and Colour Analysis of Moringa Oleifera Leaves
azhar ali
Agriculture and Agricultural Science Procedia, 2014
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Potentiality of Moringa oleifera for food and nutritional security - A review
Dinesh Joshi
Agricultural Reviews, 2017
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Effect of Moringa (Moringa oleifera) Leaf Extract in Increasing Egg Plant Productivity in Odi, Bayelsa State
Joseph Inyang
2021
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Moringa oleifera Seeds Potential as Biofuel via Thermal Conversion Method Based on Morphological and Chemical Content Evaluation
Mochammad adiel Assidiq
2023
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Quality assessment of five herbal tea brands containing Moringa oleifera Lam. (Family: Moringaceae) sold in Port Harcourt, Nigeria
Eberechi Okolie
International Journal of Science and Research Archive, 2022
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Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves
Suchandra Hazra
Journal of Food Science and Technology, 2011
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