The Water Footprint of Global Food Production (original) (raw)

Agricultural green and blue water consumption and its influence on the global water system

Sibyll Schaphoff

Water Resources Research, 2008

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Present and future water requirements for feeding humanity

Louise Karlberg

Food Security, 2009

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Sustainability assessment of the agricultural water footprint.

Ramon Ahumada-Rudolph

Ecological Indicators, 2019

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Commentary: On the water footprint as an indicator of water use in food production

G. Van Halsema

Irrigation Science

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kunver avinash singh

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Footprints of water and energy inputs in food production – Global perspectives

Shahbaz Khan

Food Policy, 2009

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A different perspective on agricultural products within the scope of water footprint intensity

Selman Turkes

BIO Web of Conferences, 2024

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Projected water consumption in future global agriculture: Scenarios and related impacts

Stephan Pfister

Science of The Total Environment, 2011

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Let it reign: The new water paradigm for global food security

Jan Lundqvist

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Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales

Winston Yu

The Lancet Planetary Health, 2022

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Global Water Availability and Requirements for Future Food Production

Holger Hoff

Journal of Hydrometeorology, 2011

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Comparing the usefulness and applicability of different water footprint methodologies for sustainable water management in agriculture

Keith Bristow

Irrigation and Drainage, 2018

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Water Footprint and the Impact of Food Production Environmental Sustainability

Hossein Vojoudi

International Journal of Research Publications, 2021

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Water and agriculture for sustainable development

Olcay Unver

Water Monograph 3, 2015

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Growing water scarcity in agriculture: future challenge to global water security

David Grey

Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 2013

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Future water availability for global food production: The potential of green water for increasing resilience to global change

Louise Karlberg

Water Resources Research, 2009

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Greening the global water system

Holger Hoff

Journal of Hydrology, 2010

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The Water Footprint of Food

Jonas Förare

Water for food, The Swedish Research Council for …, 2008

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A review of two different methods for the estimation of water footprint of crops

Shabbir Gheewala

Bulletin of the Geological Society of Malaysia, 2019

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Global consumptive water use for crop production: The importance of green water and virtual water

Alexander Zehnder

Water Resources Research, 2009

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ASSESSING WATER FOOTPRINT OF CROPS CULTIVATION

Hushiar Hamarash

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Assessing sustainability of agriculture through water footprint analysis and in-stream monitoring activities

Anna Maria De Girolamo

Journal of Cleaner Production, 2018

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A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity

Stephan Pfister

Global Environmental Change, 2010

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Water for agriculture vis-?-vis environment

Bharat Sharma

RePEc: Research Papers in Economics, 2004

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Advances and Challenges in the Water Footprint Assessment Research Field: Towards a More Integrated Understanding of the Water–Energy–Food–Land Nexus in a Changing Climate

Diego Sesma-Martín

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Water Footprint, Blue Water Scarcity, and Economic Water Productivity of Irrigated Crops in Peshawar Basin, Pakistan

Hizbullah Khan

Water, 2021

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Green and Blue Water Footprints of Growing Crops in Iran and Finland : a case study of six primary crops during 2007-2012

Neda Farzam

2015

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The WaTer FooTprinT assessmenT manual The Water Footprint Assessment Manual Setting the Global Standard The Water Footprint Assessment Manual

Ashok Chapagain

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Sustainable Water Use in Agriculture: A Review of Worldwide Research

Luis Jesús Belmonte-Ureña

Sustainability

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Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment

MARCELA BRUGNACH

Journal of Hydrology, 2020

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