Let it reign: The new water paradigm for global food security (original) (raw)

Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales

Winston Yu

The Lancet Planetary Health, 2022

View PDFchevron_right

The Water for Food Institute at the University of Nebraska: Growing More Food with Less Water – an Opportunity for Collaboration

Monica Norby

Merrill Series on The Research Mission of Public Universities

View PDFchevron_right

Present and future water requirements for feeding humanity

Louise Karlberg

Food Security, 2009

View PDFchevron_right

Future of Grow with Food and Water

MARIA CRISTINA AMORIM

Journal on Innovation and Sustainability RISUS

View PDFchevron_right

The Future of Water for Food

Ali Fares

Frontiers in sustainable food systems, 2022

View PDFchevron_right

Chapter 4- Human Dimensions of Water for Food Production

Monica Norby

2010

View PDFchevron_right

Water and Food in the Twenty-First Century

Rodrigo Abarca del Rio

Surveys in Geophysics, 2015

View PDFchevron_right

Use of water and land for food security and environmental sustainability

Keizrul Abdullah

Irrigation and Drainage, 2006

View PDFchevron_right

Water: more nutrition per drop: towards sustainable food production and consumption patterns in a rapidly changing world

Line GORDON

View PDFchevron_right

The Water Footprint of Global Food Production

Mesfin Mergia

Water, 2020

View PDFchevron_right

Water's consumption for susteinable agriculture

Claudio Fagarazzi

View PDFchevron_right

Water and agriculture for sustainable development

Olcay Unver

Water Monograph 3, 2015

View PDFchevron_right

Water, Food and Environment: A Development Dilemma

Frank R Rijsberman

2006

View PDFchevron_right

Global Water Availability and Requirements for Future Food Production

Holger Hoff

Journal of Hydrometeorology, 2011

View PDFchevron_right

Water, Agriculture and Food: Challenges and Issues

Luís Santos Pereira

Water Resources Management

View PDFchevron_right

Water and Food in the 21st century (Survey Geophys, 2015)

Rodrigo Abarca del Rio, G. Marsily

View PDFchevron_right

Water saving potentials and possible trade-offs for future food and energy supply

Oscar van Vliet

Global Environmental Change, 2016

View PDFchevron_right

Critical water requirements for food, methodology and policy consequences for food security

P.W. Leenes

Food Policy, 2004

View PDFchevron_right

Nutritional water productivity and diets

daniel Renault

Agricultural Water Management, 2000

View PDFchevron_right

Water for agriculture vis-?-vis environment

Bharat Sharma

RePEc: Research Papers in Economics, 2004

View PDFchevron_right

Installment 4 of "Creating a Sustainable Food Future" IMPROVING LAND AND WATER MANAGEMENT

Robert Winterbottom

2013

View PDFchevron_right

Water Scarcity and Future Challenges for Food Production

Donatella Spano

Water, 2015

View PDFchevron_right

Diet change and food loss reduction: What is their combined impact on global water use and scarcity

Matti Kummu, Mika Jalava, Olli Varis

View PDFchevron_right

Journal Pre-proof Reducing water footprints through healthy and reasonable changes in diet and imported products

Hossein Dehghanisanij

View PDFchevron_right

FOOD AND WATER- A GLOBAL CRISIS AND ITS CONSEQUENCES

Ananda Majumdar

ISPEC Publication , 2022

View PDFchevron_right

Alternative pathways to food security and nutrition – water predicaments and human behavior

Olcay Unver

Water Policy, 2018

View PDFchevron_right

Mitigating the Water, Energy and Food Crisis: A Humane Solution

Subramanian S

View PDFchevron_right

Water management for ecosystem health and food production

Eline Boelee

Managing water and agroecosystems for food security, 2013

View PDFchevron_right

Water for food systems and nutrition. Food Systems Summit Brief

Aliya Tankibayeva

2021

View PDFchevron_right

Integrated Water Management Approaches for Sustainable Food Production

Ragab Ragab

View PDFchevron_right

Diet change – a solution to reduce water use?

Matti Kummu

Environmental Research Letters, 2014

View PDFchevron_right

Water for Food Systems and Nutrition

Franz Ortuste

2021

View PDFchevron_right