Dietary fibre from vegetable products as source of functional ingredients (original) (raw)
Rocio Rodriguez2006, Trends in Food Science & Technology
visibility
…
description
13 pages
link
1 file
Related papers
Dietary fibre and human health
International Journal of Food Safety, Nutrition and Public Health, 2011
Dietary Fiber Functionality in Food and Nutraceuticals
2017
Food Fibres: A Solution to Combat Non-Communicable Diseases
Nutrition and Metabolism: An Open Access, 2020
By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants
Phytochemicals - Bioactivities and Impact on Health, 2011
Dietary fiber: An ingredient against obesity
Emirates Journal of Food and Agriculture, 2016
Journal of AOAC INTERNATIONAL, 2001
Vegetable proteins and milk puddings
Colloids and Surfaces B: Biointerfaces, 2003
Role and health benefits of different functional food components
2009
CSSA Special Publications, 2014
Maize - Production and Use, 2019
Loading Preview
Sorry, preview is currently unavailable. You can download the paper by clicking the button above.
Related papers
Journal of Food Processing & Technology
Journal of Food Processing & Technology, 2012
Dietary Fibers and Cardiometabolic Diseases
International Journal of Molecular Sciences, 2012
Nutrition and production related energies and exergies of foods
Renewable & Sustainable Energy Reviews, 2018
International Journal of Food Sciences and Nutrition
Topics in Clinical Nutrition, 1998
Nutritional Health, 2001
Modern Biotechnology and New Food Varieties
Advances in Biochemistry, 2016
Growing Importance of Fruits and Vegetables in Human Health
International Journal of Food Science and Agriculture, 2021
EFSA Journal, 2016
Review- Effects of Food Processing on Nutrients
Current Journal of Applied Science and Technology, 2023
2013
The International Encyclopedia of Anthropology, 2017
Antioxidant-Rich Natural Grain Products and Human Health
Antioxidant-Antidiabetic Agents and Human Health, 2014
Role of dietary fibers in reducing the risk of type 2 diabetes
International Journal of Physical Education, Sports and Health, 2020
Retención de glifosato y nutrientes en vías de flujo preferencial
Ecología Austral, 2019
Biotechnological Production Of Natural Ingredients For Food Industry
2016
2020
Biochemistry of Nutritional Sciences
Journal of Molecular Biomarkers & Diagnosis, 2017
Functional components and medicinal properties of food: a review
Journal of Food Science and Technology, 2014
Aspects of Nutraceuticals as Medicine for Humans
2017
Food design, nutrition, and innovation
Frontiers in Public Health
Kocatepe Tıp Dergisi, 2020
New legume sources as therapeutic agents
British Journal of Nutrition, 2002