Evaluation of (GTG)₅-PCR for identification ofEnterococcusspp (original) (raw)

Evaluation of (GTG) 5 -PCR for identification of Enterococcus spp

Cindy Snauwaert

FEMS Microbiology Letters, 2005

View PDFchevron_right

Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci

Journal of Dairy Research, 2009

View PDFchevron_right

Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese

The Journal of General and Applied Microbiology, 2006

View PDFchevron_right

Identification with Multiplex PCR Assay of Enterococcus Species Isolated from Dairy Products in Umbria, Italy

Lucia Aquilanti

Veterinary Research Communications, 2003

View PDFchevron_right

Comparison of phenotypic and genotypic taxonomic methods for the identification of dairy enterococci

Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, 2004

View PDFchevron_right

Evaluation of different PCR-based approaches for the identification and typing of environmental enterococci

Hana Drahovska, Ján Turňa

Antonie van Leeuwenhoek, 2008

View PDFchevron_right

Optimization of PCR-RFLP Method to Confirm the Identification of Enterococcus faecalis and Enterococcus Faecium Isolated from Food Samples

Anna Trakovická

usab-tm.ro

View PDFchevron_right

Safety assessment and functional properties of four enterococci strains isolated from regional Argentinean cheese

Christian Magni

International journal of food microbiology, 2018

View PDFchevron_right

Development of Quantitative PCR Assays Targeting the 16S rRNA Genes of Enterococcus spp. and Their Application to the Identification of Enterococcus Species in Environmental Samples

Susan Glassmeyer

Applied and Environmental Microbiology, 2013

View PDFchevron_right

Enterococcus lactis sp. nov., from Italian raw milk cheeses

Paola Cremonesi

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2012

View PDFchevron_right

Strain typing among enterococci isolated from home-made Pecorino Sardo cheese

A. Paba, Rosanna Floris

FEMS Microbiology Letters, 1999

View PDFchevron_right

Detection and quantification of Enterococcus gilvus in cheese by real-time PCR

Miriam Zago, Domenico Carminati

Systematic and Applied Microbiology, 2009

View PDFchevron_right

Polyphasic characterization of Enterococcus strains isolated from traditional Moghan cheese in Iran

Journal of Food Safety, 2019

View PDFchevron_right

Division of the genus Enterococcus into species groups using PCR-based molecular typing methods

Hans-jürg Monstein

Microbiology, 1998

View PDFchevron_right

A rapid PCR based method to distinguish between Enterococcus species by using degenerate and species-specific sodA gene primers

2006

View PDFchevron_right

Genetic diversity of Enterococcus faecium isolated from Bryndza cheese

International Journal of Food Microbiology, 2007

View PDFchevron_right

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

International Journal of Food Microbiology, 2009

View PDFchevron_right

Quantitative analysis of enterococci isolated from dairy products

Nataliia Tkachuk

Zelena L., Tkachuk N., Okhmat O., Nevmyvaka S. (2022). Quantitative analysis of enterococci isolated from dairy products. BHT: Biota. Human. Technology, 2022. No 2, P. 22-29. https://doi.org/10.58407/bht.2.22.2, 2022

View PDFchevron_right

Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods

mohammad reza Edalatian

View PDFchevron_right

Identification of Enterococcus spp. with a Biochemical Key

Anicet R Blanch

Applied and Environmental Microbiology, 1999

View PDFchevron_right

A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)

Fausto Gardini, Giovanna Suzzi

Journal of Applied Microbiology, 2000

View PDFchevron_right