Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese (original) (raw)
Related papers
Enterococcus lactis sp. nov., from Italian raw milk cheeses
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2012
Presence of Enterococci in Raw Cow's Milk and “Puzzone DI Moena” Cheese
Journal of Food Processing and Preservation, 2009
Polyphasic characterization of Enterococcus strains isolated from traditional Moghan cheese in Iran
Journal of Food Safety, 2019
Genetic diversity of Enterococcus faecium isolated from Bryndza cheese
International Journal of Food Microbiology, 2007
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)
Fausto Gardini, Giovanna Suzzi
Journal of Applied Microbiology, 2000
Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses
International Journal of Food Microbiology, 2009
Journal of microbiology, biotechnology and food sciences, 2022
International journal of food microbiology, 2018
The Existence of Enterococcus spp. In Civil Cheese
2020
Source of Enterococci in a Farmhouse Raw-Milk Cheese
Applied and Environmental Microbiology, 2002
Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses
Foods
Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain
Foods
Polish Journal of Microbiology
Comparison of phenotypic and genotypic taxonomic methods for the identification of dairy enterococci
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, 2004
Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simón cheese
Food Microbiology, 2002
Sources of enterococci in Idiazábal-type cheese
International Journal of Food Microbiology, 2008
Enterococcus Populations in Pecorino Abruzzese Cheese: Biodiversity and Safety Aspects
Journal of Food Protection, 2007
Veterinary Research Communications, 2003
Enterococci in cheese - phenotypization and antibiotic resistance
2004
Strain typing among enterococci isolated from home-made Pecorino Sardo cheese
FEMS Microbiology Letters, 1999
International Journal of Food Microbiology, 2005
Journal of Food Protection, 2007
Bioactive Enterococci Isolated from Slovak Ewes’ Lump Cheese
Scientia Agriculturae Bohemica, 2016
Quantitative analysis of enterococci isolated from dairy products
Zelena L., Tkachuk N., Okhmat O., Nevmyvaka S. (2022). Quantitative analysis of enterococci isolated from dairy products. BHT: Biota. Human. Technology, 2022. No 2, P. 22-29. https://doi.org/10.58407/bht.2.22.2, 2022
Mohammad Reza R Edalatian Dovom
Tarım Bilimleri Dergisi, 2022
Antimicrobial Activity Potential of Enterococcus spp. Isolated from Some Traditional Turkish Cheeses
Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016
Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci
Journal of Dairy Research, 2009