original ) (raw )Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties
Ceren ALKIM
Fems Yeast Research, 2011
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Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strain
Lucília Domingues
2006
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Recombinant yeast having enhanced xylose fermentation capabilities and methods of use
Trey Sato
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information), 2019
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Saccharomyces cerevisiae in the Production of Fermented Beverages
Graeme Walker
Beverages, 2016
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Fermentation performance of engineered and evolved xylose-fermentingSaccharomyces cerevisiae strains
Uwe Sauer
Biotechnology and Bioengineering, 2004
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Molecular cloning and functional expression of a novelNeurospora crassa xylose reductase inSaccharomyces cerevisiae in the development of a xylose fermenting strain
Isak Pretorius
Annals of Microbiology, 2007
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Metabolic engineering ofSaccharomyces cerevisiae for lactose/whey fermentation
Lucília Domingues
Bioengineered bugs, 2010
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Ethanol production and fermentation characteristics of recombinant saccharomyces cerevisiae strains grown on starch
İlsen Önsan
Enzyme and Microbial Technology, 1998
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Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain
Bianca Neves
AMB Express, 2015
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Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering
Ceren ALKIM
Frontiers in Microbiology, 2022
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Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains
Ana Rincón
FEMS Yeast Research, 2012
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Evolutionary Engineering of Saccharomyces cerevisiae for Anaerobic Growth on Xylose
Uwe Sauer
Applied and Environmental Microbiology, 2003
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Construction of Industrial Saccharomyces cerevisiae Expressing Xylose-Metabolizing Genes in XI Pathway
Willem Van Zyl
2005
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Enhancement of xylose uptake in 2-deoxyglucose tolerant mutant of Saccharomyces cerevisiae
Prihardi Kahar
Journal of Bioscience and Bioengineering, 2011
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Transcription Analysis of Recombinant Saccharomyces cerevisiae Reveals Novel Responses to Xylose
Aristos Aristidou
Applied Biochemistry and Biotechnology, 2006
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Alcoholic fermentation of lactose by engineered flocculent Saccharomyces cerevisiae
Lucília Domingues
2008
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Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae
Maria Torija
International Journal of Food Microbiology, 2003
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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
silvia mangani
Annals of Microbiology, 2011
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Identification of common traits in improved xylose-growing Saccharomyces cerevisiae for inverse metabolic engineering
Uwe Sauer
Yeast (Chichester, England), 2008
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A genetic overhaul of Saccharomyces cerevisiae 424A(LNH-ST) to improve xylose fermentation
Aloke Bera
Journal of Industrial Microbiology & Biotechnology, 2011
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Ethanol production from high-glucose industrial substrates using ethanol-tolerant Saccharomyces cerevisiae strains
Lucília Domingues
2008
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Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains
Vasudevan Gururajan
2007
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Production of ethanol and xylitol from D-xylose by four strains of Candida (Spathaspora) materiae
carla lara
2022
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Comparative Analysis of Transcriptome and Fitness Profiles Reveals General and Condition-Specific Cellular Functions Involved in Adaptation to Environmental Change in Saccharomyces cerevisiae
Gertien Smits
OMICS: A Journal of Integrative Biology, 2010
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
Ana Freire
Brazilian Journal of Microbiology, 2013
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Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering
Dr Arun Kumar Dangi
Indian Journal of Microbiology, 2017
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Genetic Improvement of Saccharomyces cerevisiae for Ethanol Production from Xylosea
Patrizia Romano
Annals of the New York Academy of Sciences, 1994
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Two-stage cultivation of recombinant Saccharomyces cerevisiae to enhance plasmid stability under non-selective conditions: experimental study and modeling
Gaurav Pandey
Enzyme and Microbial Technology, 2001
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Engineering Xylose Fermentation in an Industrial Yeast: Continuous Cultivation as a Tool for Selecting Improved Strains
Thalita Peixoto Basso
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Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains
Safdar Ali
Biotechnology Journal, 2008
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Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects
Lidia Maria Pepe Moraes
International journal of molecular sciences, 2016
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Engineering industrial Saccharomyces cerevisiae strains for xylose fermentation and comparison for switchgrass conversion
Michael Cotta
Journal of Industrial Microbiology & Biotechnology, 2011
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