original ) (raw )Plasmid stability in recombinant Saccharomyces cerevisiae
M. Moo-young
Biotechnology Advances, 1996
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The use of dilution rate cycling to stabilise recombinant plasmids in continuous culture of recombinant Saccharomyces cerevisiae
khaswar syamsu
Journal of Biotechnology, 1996
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The isolation of strains of Saccharomyces cerevisiae showing altered plasmid stability characteristics by means of selective continuous culture
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Journal of Biotechnology, 1999
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Construction of integrative plasmids suitable for genetic modification of industrial strains of Saccharomyces cerevisiae
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Enhancement of plasmid stability and enzymatic expression by immobilising recombinant Saccharomyces cerevisiae
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2000
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Slow Growth Phenotype - a Possible Approach to Improved Plasmid Maintenance in Saccharomyces CEREV1SIAE
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Biotechnol Lett, 1996
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Functional State Modelling of Saccharomyces cerevisiae Cultivations
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Characterization of plasmid burden and copy number inSaccharomyces cerevisiaefor optimization of metabolic engineering applications
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Plasmid stability during continuous culture in aSaccharomyces cerevisiae double mutant transformed by a plasmid carrying a eukaryotic gene
Magda Marquet , Sami B Alouani
Biotechnology Letters, 1986
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High cell density cultures of schizosaccharomyces pombe in a cell-recycle reactor
José Humberto Queiroz
Applied Biochemistry and Biotechnology, 1991
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Stable Maintenance of Plasmid in Continuous Culture of Yeast under Non-Selective Conditions
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Journal of Bioscience and Bioengineering, 2001
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Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties
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An efficient xylose-fermenting recombinant Saccharomyces cerevisiae strain obtained through adaptive evolution and its global transcription profile
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Applied Microbiology and Biotechnology, 2012
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Journal of Theoretical Biology, 2014
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Rapid conversion of replicating and integrating Saccharomyces cerevisiae plasmid vectors via Cre recombinase
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G3, 2021
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Stability of a Catabolic Plasmid in Continuous Culture
Tajalli Keshavarz
Microbiology, 1985
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Stress in recombinant protein producing yeasts
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Journal of Biotechnology, 2004
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Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae
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International Journal of Food Microbiology, 2003
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Introductory Chapter: Yeasts in Biotechnology
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Yeasts in Biotechnology, 2019
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Studies of Host-Plasmid Interactions in Recombinant Microorganisms
Steven Peretti
Annals of the New York Academy of Sciences, 1986
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Influence of dilution rate and induction of cloned gene expression in continuous fermentations of recombinant yeast
Anderson Silva
Biotechnology and Bioengineering, 1991
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Increased protein productivity from immobilized recombinant yeast
Edward Walls
Biotechnology and Bioengineering, 1991
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CRITICAL PHYSICAL PARAMETERS FOR OPTIMUM RECOMBINANT PROTEIN PRODUCTION IN YEAST SYSTEMS MINI REVIEW History Abstract
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Antagonistic controls regulate copy number of the yeast 2 mu plasmid
Gianni Cesareni
The EMBO Journal, 1987
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Effects of phosphoglycerate kinase overproduction inSaccheromyces cerevisiae on the physiology and plasmid stability
Joop van den Heuvel
Yeast, 1992
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Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains
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FEMS Yeast Research, 2012
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Different expression systems for production of recombinant proteins in Saccharomyces cerevisiae
Jose Lopez Martinez
Biotechnology and Bioengineering, 2012
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Improving the batch-to-batch reproducibility in microbial cultures during recombinant protein production by guiding the process along a predefined total biomass profile
Rimvydas Simutis
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Genetic Transformation of Candida glabrata by Heat Shock
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Bio-protocol, 2015
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New plasmids for the disruption and repeated use of selection markers in Saccharomyces cerevisiae
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The Journal of General and Applied Microbiology
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Advanced technologies in the genetic breeding of industrial microorganisms: case study on ethanolproducing Saccharomyces cerevisiae
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IJMRE, 2021
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Ethanol production and fermentation characteristics of recombinant saccharomyces cerevisiae strains grown on starch
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Enzyme and Microbial Technology, 1998
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Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strain
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Saccharomyces cerevisiae in the Production of Fermented Beverages
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