Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption (original) (raw)
Narcisa Bandarra2016, Journal of Food Composition and Analysis
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Related topics
ChemistryAnalytical ChemistryFood ScienceArsenicMethylmercuryFood AnalysisMercurySeleniumFish MealContaminantsSegurança AlimentarFood SciencesBioaccessibilityFood Composition Analysisconsumption sociologyessential elements