original ) (raw )Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart …
Dana Olstad
Clinical Nutrition, 2011
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Four-oil intravenous lipid emulsion effect on plasma fatty acid composition, inflammatory markers and clinical outcomes in acutely ill patients: A randomised control trial (Foil fact)
Veronique Donoghue
Clinical Nutrition, 2018
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Four-oil intravenous lipid emulsion effect on plasma fatty acids, inflammatory markers and clinical outcomes in septic patients
Veronique Donoghue
Clinical Nutrition, 2018
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Comparison of two lipid emulsions on interleukin-1β, interleukin-8 and fatty acid composition in infants post gastrointestinal surgery: a randomized trial
dewa gede ugrasena
F1000Research, 2020
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Influence of n-3 Fish Oil-Enriched Intravenous Lipid Emulsion on Length of Stay and Mortality in Infants Post Intestinal Surgery
Boerhan Hidayat
Health Notions, 2019
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Administration of an Intravenous Fat Emulsion Enriched with Medium-Chain Triglyceride/ω-3 Fatty Acids is Beneficial Towards Anti-Inflammatory Related Fatty Acid Profile in Preterm Neonates: A Randomized, Double-Blind Clinical Trial
Tania Siahanidou
Nutrients, 2020
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Change to Mixed-Lipid Emulsion From Soybean Oil–Based Lipid Emulsion in Pediatric Patients
Krista Haines
JAMA Network Open
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A double-blind, randomized clinical trial comparing soybean oil–based versus olive oil–based lipid emulsions in adult medical–surgical intensive care unit patients requiring parenteral nutrition*
Vivian Zhao
Critical Care Medicine, 2012
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Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence
Gil Hardy
Journal of Parenteral and Enteral Nutrition, 2017
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Parenteral Fish-Oil Containing Lipid Emulsions Limit Initial Lipopolysaccharide-Induced Host Immune Responses in Preterm Pigs
Raina Fichorova
Nutrients, 2021
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Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid) – A double-blind, randomised, multicentre study in adults
Ross Smith
Clinical Nutrition, 2013
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Short-Time Infusion of Fish Oil-Based Lipid Emulsions, Approved for Parenteral Nutrition, Reduces Monocyte Proinflammatory Cytokine Generation and Adhesive Interaction with Endothelium in Humans
Werner Seeger
The Journal of Immunology, 2003
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Benefits of ω-3 fatty acids in parenteral nutrition
Thea Koch
Clinical Nutrition Supplements, 2005
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A Neonatologist's Perspective: Is the Quest for an "Ideal" Lipid Emulsion Over?
Muralidhar Premkumar
JPEN. Journal of parenteral and enteral nutrition, 2018
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Intravenous lipid emulsions in the critically ill: an update
Gil Hardy
Current Opinion in Critical Care, 2016
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Use of Intravenous Fat Emulsions in Adult Critically Ill Patients: Does omega 3 make a difference?
Veronique Donoghue
2017
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Influence of n-3 Polyunsaturated Fatty Acids Enriched Lipid Emulsions on Nosocomial Infections and Clinical Outcomes in Critically Ill Patients
Angel Pozo
Critical Care Medicine, 2015
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Comparison of Soybean-based Oil and MCT-olive-fish-soy Oil Intravenous Lipid Emulsions on Soluble Adhesion Markers in Preterm Neonates with Sepsis: A Randomized Controlled Trial
basma shouman
Indian Pediatrics, 2019
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Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial
Virgilio Carnielli
Clinical Nutrition, 2014
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Intravenous fish oil lipid emulsion promotes a shift toward anti-inflammatory proresolving lipid mediators
Hau Le
American Journal of Physiology-Gastrointestinal and Liver Physiology, 2013
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A comparison of clinical, hepatic and immunological effects of three different parenteral lipid emulsions in children
Tanju Özkan
The European Research Journal, 2020
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Parenteral Fish Oil Lipid Emulsions in the Critically Ill: A Systematic Review and Meta-Analysis
William Manzanares , Rupinder Dhaliwal
Journal of Parenteral and Enteral Nutrition, 2014
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To investigate the effect of a fish oil containing parenteral lipid emulsion on inflammatory markers, gas exchange and clinical outcomes in septic patients
Veronique Donoghue
2018
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Lipid Emulsion Use in Pediatric Patients Requiring Long‐Term Parenteral Nutrition
Olivier Goulet
Journal of Parenteral and Enteral Nutrition, 2020
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Parenteral fish-oil-based lipid emulsion improves fatty acid profiles and lipids in parenteral nutrition-dependent children
Kathleen Kozak Gura
American Journal of Clinical Nutrition, 2011
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Recent Developments in Lipid Emulsions: Relevance to Intensive Care
V. Siderova , Christian Simoens , Yvon Carpentier
Nutrition, 1997
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A 3-month double-blind randomised study comparing an olive oil- with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients
philippe atlan
British Journal of Nutrition, 2005
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Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutrition
Yvon Carpentier
Clinical Nutrition, 1992
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Influence of Soybean Oil or Non-Soybean Oil Based Lipid Emulsions on Parenteral Nutrition Associated Liver Disease in Late Preterm and Term Infants
Lifescience Global Canada
International Journal of Child Health and Nutrition, 2014
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Immunomodulation by fish-oil containing lipid emulsions in murine acute respiratory distress syndrome
Martin Witzenrath , Juliane Ott
Critical Care, 2014
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Controversies in the Use of Lipid Injectable Emulsion in Hospitalized Patients
Jane Gervasio
Nutrition in Clinical Practice
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Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil-based lipid emulsion v. medium/long-chain triacylglycerols
Abelardo Garcia-de-lorenzo
British Journal of Nutrition, 2005
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Plasma and Red Blood Cell PUFAs in Home Parenteral Nutrition Paediatric Patients—Effects of Lipid Emulsions
Paolo Gandullia
Nutrients
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