Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence (original) (raw)
High Dose Intravenous Fish Oil Reduces Inflammation—A Retrospective Tale from Two Centers
Dorota Mańkowska-Wierzbicka
Nutrients
View PDFchevron_right
Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart …
Dana Olstad
Clinical Nutrition, 2011
View PDFchevron_right
Parenteral Fish Oil Lipid Emulsions in the Critically Ill: A Systematic Review and Meta-Analysis
William Manzanares, Rupinder Dhaliwal
Journal of Parenteral and Enteral Nutrition, 2014
View PDFchevron_right
Impact of lipid emulsion containing fish oil on outcomes of surgical patients: systematic review of randomized controlled trials from Europe and Asia
Hua Jiang
View PDFchevron_right
Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: A randomized, controlled trial
Ari Joffe
Clinical Nutrition, 2012
View PDFchevron_right
To investigate the effect of a fish oil containing parenteral lipid emulsion on inflammatory markers, gas exchange and clinical outcomes in septic patients
Veronique Donoghue
2018
View PDFchevron_right
Fish oil supplementation with various lipid emulsions suppresses in vitro cytokine release in home parenteral nutrition patients: a crossover study
Marek Vecka
Nutrition Research, 2019
View PDFchevron_right
Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study
Alvaro García-manzanares
Nutrients, 2020
View PDFchevron_right
Four-oil intravenous lipid emulsion effect on plasma fatty acid composition, inflammatory markers and clinical outcomes in acutely ill patients: A randomised control trial (Foil fact)
Veronique Donoghue
Clinical Nutrition, 2018
View PDFchevron_right
Does intravenous fish oil benefit patients post-surgery? A meta-analysis of randomised controlled trials
Ning Li
Clinical Nutrition, 2014
View PDFchevron_right
Short-Time Infusion of Fish Oil-Based Lipid Emulsions, Approved for Parenteral Nutrition, Reduces Monocyte Proinflammatory Cytokine Generation and Adhesive Interaction with Endothelium in Humans
Werner Seeger
The Journal of Immunology, 2003
View PDFchevron_right
Four-oil intravenous lipid emulsion effect on plasma fatty acids, inflammatory markers and clinical outcomes in septic patients
Veronique Donoghue
Clinical Nutrition, 2018
View PDFchevron_right
Intravenous fish oil lipid emulsion promotes a shift toward anti-inflammatory proresolving lipid mediators
Hau Le
American Journal of Physiology-Gastrointestinal and Liver Physiology, 2013
View PDFchevron_right
A double-blind, randomized clinical trial comparing soybean oil–based versus olive oil–based lipid emulsions in adult medical–surgical intensive care unit patients requiring parenteral nutrition*
Vivian Zhao
Critical Care Medicine, 2012
View PDFchevron_right
Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid) – A double-blind, randomised, multicentre study in adults
Ross Smith
Clinical Nutrition, 2013
View PDFchevron_right
Anti-inflammatory effect of parenteral fish oil lipid emulsion on human activated mononuclear leukocytes
Magnus Gidlund
Nutrición hospitalaria
View PDFchevron_right
Intravenous fish oil blunts the physiological response to endotoxin in healthy subjects
Luc Tappy
Intensive Care Medicine, 2007
View PDFchevron_right
Parenteral Fish Oil Improves Outcomes in Patients With Parenteral Nutrition-Associated Liver Injury
Hau Le
Transactions of The ... Meeting of The American Surgical Association, 2009
View PDFchevron_right
Supplementation of Parenteral Nutrition with Fish Oil Attenuates LPS-induced Acute Lung Injury in Rats
Takayuki Shimizu, Atsunori Nakao
Journal of Surgical Research, 2014
View PDFchevron_right
Intravenous lipid emulsions in the critically ill: an update
Gil Hardy
Current Opinion in Critical Care, 2016
View PDFchevron_right
Use of Intravenous Fat Emulsions in Adult Critically Ill Patients: Does omega 3 make a difference?
Veronique Donoghue
2017
View PDFchevron_right
Influence of n-3 Fish Oil-Enriched Intravenous Lipid Emulsion on Length of Stay and Mortality in Infants Post Intestinal Surgery
Boerhan Hidayat
Health Notions, 2019
View PDFchevron_right
Influence of n-3 Polyunsaturated Fatty Acids Enriched Lipid Emulsions on Nosocomial Infections and Clinical Outcomes in Critically Ill Patients
Angel Pozo
Critical Care Medicine, 2015
View PDFchevron_right
Alternative lipid emulsions in the critically ill: a systematic review of the evidence
Rupinder Dhaliwal
Intensive Care Medicine, 2013
View PDFchevron_right
Controversies in the Use of Lipid Injectable Emulsion in Hospitalized Patients
Jane Gervasio
Nutrition in Clinical Practice
View PDFchevron_right
Comparing mixed oil to soybean oil lipid emulsion in patients on home parenteral nutrition: a pilot prospective double-blind, crossover, randomized trial
amnah Alhanaee
Pilot and Feasibility Studies
View PDFchevron_right
Immunomodulation by fish-oil containing lipid emulsions in murine acute respiratory distress syndrome
Martin Witzenrath, Juliane Ott
Critical Care, 2014
View PDFchevron_right
Parenteral Fish Oil as Monotherapy Prevents Essential Fatty Acid Deficiency in Parenteral Nutrition–dependent Patients
Hau Le
Journal of Pediatric Gastroenterology and Nutrition, 2010
View PDFchevron_right
Fish oil-based lipid emulsion: current updates on a promising novel therapy for the management of parenteral nutrition-associated liver disease
Omer Deen
Gastroenterology report, 2015
View PDFchevron_right
Fish oil–based injectable lipid emulsions containing medium-chain triglycerides or added α-tocopherol offer anti-inflammatory benefits in a murine model of parenteral nutrition–induced liver injury
Vania Nosé
The American Journal of Clinical Nutrition, 2018
View PDFchevron_right
The Role of Fish Oil Feeding Rich in ω‐3 Polyunsaturated Fatty Acids in Patients with Sepsis and Septic Shock
Βασίλειος Παπαϊωάννου
Sepsis, 2017
View PDFchevron_right