original ) (raw )Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study
Keshavan Niranjan
Food Chemistry, 2012
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High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Vibeke Orlien
Food chemistry, 2018
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Studies on myrosinases. I. Purification and characterization of a myrosinase from white mustard seed (Sinapis alba, L.)
Jan-christer Janson
Biochimica et biophysica acta, 1972
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The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
maryam mizani
2016
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Characterisation of myrosinase in polish varieties of rapeseed
Jerzy Nowak
2006
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Effects of pressure/temperature treatments on stability and activity of endogenous broccoli ( Brassica oleracea L. cv. Italica) myrosinase and on cell permeability
A. Van Loey , Indrawati Oey
Journal of Food Engineering, 2008
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Myrosinase activity of cruciferous vegetables
Andrew Wilkinson
Journal of The Science of Food and Agriculture, 1984
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Studies on myrosinases. II. Purification and characterization of a myrosinase from rapeseed (Brassica napus L.)
Jan-christer Janson
Biochimica et Biophysica Acta (BBA) - Enzymology, 1973
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Myrosinase Activity in Differentiated and Undifferentiated Plants of Brassicaceae
Tor-Henning Iversen
Zeitschrift für Pflanzenphysiologie, 1980
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Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli
Joanna Molga
Polish Journal of Food and Nutrition Sciences, 2014
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Myrosinase activity in different plant samples; optimisation of measurement conditions for spectrophotometric and pH-stat methods
Barbara Kusznierewicz
Industrial Crops and Products, 2013
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Broccoli Myrosinase cDNA Expression in Escherichia coli and Saccharomyces cerevisiae
Antonio R Castillo
Biomolecules
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Complex formation of myrosinase isoenzymes in Brassica napus seeds are dependent on the presence of myrosinase binding proteins
Georg Granér
Plant Physiology, 2002
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Complex Formation of Myrosinase Isoenzymes in Oilseed Rape Seeds Are Dependent on the Presence of Myrosinase-Binding Proteins1
Georg Granér
2002
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Complex formation of myrosinase isoenzymes in oilseed rape seeds are dependent on the presence of myrosinase-binding proteins
Barbara Ekbom , Erik Andreasson
Plant physiology, 2002
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Kinetic Study and Modeling of Wild-Type and Recombinant Broccoli Myrosinase Produced in E. coli and S. cerevisiae as a Function of Substrate Concentration, Temperature, and pH
Antonio R Castillo
Catalysts
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A review of influence of environment and process parameters on glucosinolate-myrosinase system from Brassica
Marcelo Barcellos da Rosa
Journal of Applied Pharmaceutical Science, 2013
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Glucosinolate Composition of Brassica is Affected by Postharvest, Food Processing and Myrosinase Activity
Alfredo Carvalho Aires
Journal of Food Processing and Preservation, 2012
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Effects of Temperature and pH on Myrosinase Activity and Gluconasturtiin Hydrolysis Products in Watercress Nurazilah
Noumie Surugau
2016
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Effect of Heavy Metal Ions and Carbohydrates On the Activity of Cauliflower (Brassica oleracea var botrytis) Myrosinase
JAGDISH SINGH
2013
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Distribution of myrosinase in rapeseed tissues
Bi-Hua Yang
Plant physiology, 1991
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Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties
Johan Meijer
Phytochemistry, 2009
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Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase)
Fernanda Cabañas
Journal of agricultural and food chemistry, 2014
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A review of influence of environment and process parameters on glucosinolate-myrosinase system from Brassica. Journal of Applied Pharmaceutical Science
Marcelo Barcellos da Rosa , Camilo Amaro de Carvalho
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The ‘mustard oil bomb’: not so easy to assemble?! Localization, expression and distribution of the components of the myrosinase enzyme system
Atle M. Bones
Phytochemistry Reviews, 2008
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Identification and characterization of soluble and insoluble myrosinase isoenzymes in different organs of Sinapis alba
Johan Meijer
2001
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014 - 1981 - Localization of myrosinase (thioglucoside glucohydrolase, EC 3.2.3.1) in cotelydon cells of rapeseed
Frederik van de Voort
Food Biochemistry 5 (1) 39-61.
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Glucosinolates and Myrosinase Activity in Red Cabbage ( Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments
Ruud Verkerk
Journal of Agricultural and Food Chemistry, 2004
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Glucosinolate Content and Myrosinase Activity in Rapid-cycling Brassica oleracea Grown in a Controlled Environment
Emilio Yábar
Journal of the American Society For Horticultural Science, 2004
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Effect of Ultrasound-Assisted Blanching on Myrosinase Activity and Sulforaphane Content in Broccoli Florets
Julián Guzmán Quintero
Catalysts
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Immunocytochemical localization of myrosinase in Brassica napus L
Atle M. Bones
Planta, 1990
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Influence of high-pressure–low-temperature treatments on fruit and vegetable quality related enzymes
D. Knorr
European Food Research and Technology, 2006
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Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds
Zoltán Polozsányi
Biomolecules, 2022
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The Correlation of the Myrosinase Enzymatic Activity from Armoracia Rusticana Determined by RP-HPLC Technique and by Uv-Vis Spectrophotometry
DANIELA STOIN
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj Napoca Agriculture, 2008
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Optimisation of Recombinant Myrosinase Production in Pichia pastoris
Martin Šimkovič
International Journal of Molecular Sciences
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